John Boos 44PB20-2D18 119 Inch Pro-Bowl Sink Four Compartment Stainless Steel with Drainboards

The John Boos 44PB20-2D18 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for professional kitchens requiring durable stainless steel construction and optimal workflow efficiency. Featuring a total width of 119-1/4 inches, a depth of 25-1/2 inches, and an overall height of 44-1/16 inches, it provides ample capacity for high-volume foodservice operations. The sink includes four 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, two 18-inch drainboards on the left and right sides, a 10-inch high boxed backsplash with 45° top and 2-inch return for cleanability, and two sets of faucet holes spaced at 8 inches centers. Crafted from 14-gauge stainless steel in a 300 Series finish, this model emphasizes longevity, sanitation, and resistance to wear, making it ideal for busy commercial kitchens that demand reliable, heavy-duty equipment for multi-tasking food prep and washing tasks.

Top John Boos 44PB20-2D18 Features

The John Boos 44PB20-2D18 Pro-Bowl Sink offers high-capacity, precision-engineered compartments built from corrosion-resistant stainless steel. Its robust construction ensures durability in demanding environments, while rounded corners and reinforced splash guards facilitate ease of cleaning and sanitation. Designed for seamless integration with commercial plumbing, the sink supports efficient workflow and multi-user access. Its balanced leg assembly and adjustable feet provide stability on uneven surfaces, making it suitable for high-use kitchens that need reliable, easy-maintenance equipment.

• Four 20" wide compartments enable efficient multi-tasking
• Constructed from 14-gauge stainless steel for maximum durability
• Boxed 10" splash guard simplifies cleaning and sanitation
• Includes two 18" drainboards for draining and prep space
• Adjustable stainless steel legs and bracing ensure stable installation in high-traffic environments

Ideal for food preparation areas, dishwashing stations, and multi-purpose kitchens seeking robust, hygienic stainless steel sink solutions.

John Boos 44PB20-2D18 Technical Specs

The John Boos 44PB20-2D18 features overall dimensions of 119-1/4 inches wide by 25-1/2 inches deep and an overall height of approximately 44-1/16 inches. The unit is constructed from 14-gauge stainless steel, ensuring high durability and ease of maintenance. It weighs 207 lbs, supporting installation stability with stainless steel legs, adjustable front, and side bracing. The model includes four compartments, each measuring 20 inches in width and 12 inches deep, with a 10-inch splash height for splash control. The sink is equipped with two sets of faucet holes spaced at 8 inches centers, and it supports NSF and CSA-Sanitation standards. The drain openings are 3-1/2 inches in diameter, facilitating efficient drainage. It operates effectively in a temperature range suitable for typical kitchen environments and is designed for easy cleaning with a smooth, corrosion-resistant surface. Its overall size and heavy-duty construction make it suitable for mid-volume restaurant kitchens and institutional foodservice settings.

• Overall dimensions: 119-1/4"W x 25-1/2"D x 44-1/16"H
• Compartment size: 20"W x 20" front-to-back x 12" deep
• Material: 14 Gauge stainless steel in a 300 Series finish
• Drainage: (4) 3.5" die-stamped drain openings
• Mounting and support: Stainless steel legs with adjustable feet and support bracing

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice environments. It features four separate wash, rinse, and sanitizing compartments to streamline multi-step cleaning processes. Installed in kitchens of restaurants, cafeterias, or institutional food prep areas, the John Boos 44PB20-2D18 provides durable, space-efficient performance suitable for continuous use, supporting sanitation protocols and workflow efficiency. Its large capacity, corrosion resistance, and ergonomic design make it ideal for mid-volume restaurant or foodservice operations where multiple tasks occur simultaneously.

Top Four-Compartment Sinks for Commercial Foodservice Settings

Designed for efficient workflow and heavy-duty performance, the John Boos 44PB20-2D18 is an expert choice for mid-volume commercial kitchens. It features high-quality stainless steel, multiple compartments, and ergonomic support, making it ideal for restaurant prep stations and institutional kitchens. The model’s robust construction ensures long-term sanitation and durability, supporting high-throughput food processing with ease.

• Medium-volume operations — suited for busy restaurant and cafeteria kitchens
• Commercial kitchen equipment — built for durability and sanitation compliance
• Food prep and washing — designed for multi-tasking during high-volume periods
• Moderate workload — optimized for continuous daily use with reliable performance
• Workflow efficiency — enhances multi-tasking with built-in drainboards and compartment division

Why Choose John Boos 44PB20-2D18 ?

The John Boos 44PB20-2D18 offers a superior combination of robust stainless steel construction, precise compartmentalization, and thoughtful design features that outperform many competing models. Its corrosion-resistant, commercial-grade materials and stable support system ensure long-term operational reliability, sanitation, and ease of maintenance in demanding kitchen environments. Its large capacity and ergonomic layout promote workflows that increase productivity and reduce downtime.

• Self-contained drainage and faucet openings support quick installation and adjustment
• Heavy-duty 14 gauge stainless steel withstands rigorous kitchen use
• Blade-style splash guard provides easy cleaning and spill containment
• Efficient compartment division facilitates high-volume washing and prep
• Robust leg assembly with adjustable feet ensures stable setup on uneven floors