John Boos 44PB20-1D30R 114 Inch Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 44PB20-1D30R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 114-3/16 inches in width by 25-1/2 inches in depth and standing at 44-1/16 inches tall, it features four 20-inch wide by 20-inch front-to-back compartments with 12-inch depths, providing ample space for multiple prep or wash tasks. The unit includes a 30-inch right drainboard for efficient drainage and workflow, complemented by a 14-gauge 300 Series stainless steel construction ensuring durability and longevity in demanding environments. The integrated 10-inch boxed backsplash with a 45-degree top and 2-inch return enhances sanitation and splash control, suited for busy commercial kitchens requiring robust and easy-to-clean surfaces.

Top John Boos 44PB20-1D30R Features

The John Boos 44PB20-1D30R Pro-Bowl Sink provides precise compartment dimensions optimized for food prep and cleaning tasks in medium-volume kitchens. Constructed from 14-gauge stainless steel, it offers high resistance to corrosion and impacts, making it suitable for intense commercial use. The unit features flexible splash mount faucet holes with 8-inch centers for easy installation, and the drain openings are die-stamped at 3-1/2 inches for reliable drainage. Adjustable front and side bracing and bullet feet facilitate secure installation and leveling, ensuring stability during daily operation. Its design supports streamlined workflows, enhancing productivity in busy foodservice environments.

• Functionality: Four 20" x 20" compartments optimize multi-tasking
• Durability: 14-gauge stainless steel withstands heavy use and corrosion
• Ease of Maintenance: Seamless welded construction simplifies cleaning
• Workflow Integration: Right-hand drainboard enhances drainage efficiency
• Structural Support: Adjustable bracing and bullet feet ensure stable installation

Ideal for commercial kitchens requiring durable, multi-compartment sinks for food prep, warewashing, and sanitation tasks.

John Boos 44PB20-1D30R Technical Specs

The John Boos 44PB20-1D30R Pro-Bowl Sink is constructed from high-quality 14-gauge stainless steel, offering a robust and sanitary surface suitable for intense foodservice environments. It features a total overall size of 114-3/16 inches in width, 25-1/2 inches in depth, and a height of approximately 44 inches, with four 20-inch compartments for versatile use. The sink incorporates a right-hand drainboard measuring 30 inches, facilitating efficient drainage. The unit is equipped with two sets of splash mount faucet holes on 8-inch centers, allowing flexible beverage or cleaning fixture installation. With a weight of 202 pounds and NSF and CSA-Sanitation compliance, it supports demanding commercial kitchen workflows.

• Overall Dimensions: 114-3/16"W x 25-1/2"D x 44-1/16"H
• Material & Finish: 14-gauge stainless steel, NSF and CSA compliant
• Compartment Sizes: 4 compartments, 20" width, 20" front-to-back, 12" depth
• Drain & Backsplash: 3-1/2" die-stamped drain openings, 10" boxed splash backsplash with 45° top
• Support & Installation: Stainless steel legs with adjustable bullet feet and crossbracing

• Electrical & Plumbing: Faucet mounting with 8" centers, compatible with standard plumbing
• Loading Capacity: Suitable for high-volume warewashing and sanitation in busy kitchens
• Cleaning & Maintenance: Seamless welded surface allows effortless sanitizing
• Construction: Heavy-duty stainless steel with corrosion-resistant finish
• Operational Range: Designed for daily heavy-duty use in commercial settings

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture used in foodservice environments for multiple simultaneous tasks such as washing, rinsing, sanitizing, and drying. The John Boos 44PB20-1D30R features four spacious 20-inch compartments with a durable 14-gauge construction, and a right-side 30-inch drainboard, making it ideal for mid-volume kitchens in restaurants, cafeterias, or catering operations. Its design supports efficient workflow and sanitation standards for high-demand food preparation areas, providing a reliable solution for multi-tasking in commercial settings.

Top commercial four-compartment sinks for foodservice operations

Designed for medium-volume foodservice environments, the John Boos 44PB20-1D30R offers robust stainless steel construction, optimized compartment spacing, and versatile drainboard integration, supporting efficient cleaning and prep workflows. It is suitable for restaurant kitchens, cafeterias, and prep areas requiring durable, multipurpose sinks for sanitation and food handling activities.

• Operation for mid-volume kitchens supporting multiple cleaning tasks
• Compact footprint suits small to medium commercial spaces
• Ideal for food prep, sanitation, and warewashing applications
• Moderate workload capacity supports daily intensive use
• Designed for seamless workflow integration and sanitation compliance

Why Choose John Boos 44PB20-1D30R

Compared to similar commercial sinks, the John Boos 44PB20-1D30R stands out with its heavy-duty 14-gauge stainless steel build, precise compartment sizing, and integrated 30-inch drainboard, supporting demanding foodservice operations. Its robust construction and customizable faucet mounting enhance operational efficiency and sanitation, making it a reliable choice for high-use commercial kitchens.

• Self-contained design: Fully stainless steel construction supports heavy-duty applications
• Large capacity compartments: 20" x 20" x 12" for multiple simultaneous tasks
• Robust materials: 14-gauge stainless steel ensures longevity and corrosion resistance
• Optimized workflow: Drainboard and splash backsplash facilitate sanitation and drainage
• Stable support system: Adjustable, cross-braced legs ensure secure installation