John Boos 44PB184 77 Inch Pro-Bowl Sink 4 Compartment Stainless Steel with Boxed Backsplash

The John Boos 44PB184 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for efficient foodservice operations. Measuring 77-1/8 inches wide by 23-1/2 inches deep and 44-1/16 inches high, it features four 18-inch-wide by 14-inch-deep compartments with seamless construction for durability. The unit includes a 10-inch-high boxed backsplash with a 45° top and 2-inch return, providing enhanced splash resistance. Equipped with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings, this sink supports versatile installation and streamlined workflow in busy kitchens. Crafted from 14-gauge stainless steel, it ensures long-term performance and sanitation, making it ideal for high-demand foodservice environments requiring robust, corrosion-resistant infrastructure.

Top John Boos 44PB184 Features

The John Boos 44PB184 Pro-Bowl Sink offers four spacious compartments designed for multi-tasking, with precise dimensions suited to high-volume kitchens. Its stainless steel construction ensures durability and ease of maintenance. The integrated splash mount faucet holes simplify installation, while the 14-gauge steel construction maximizes longevity. Its overall size supports efficient workflow and seamless integration into commercial foodservice setups. Designed for installation with adjustable bullet feet and support bracing, it accommodates diverse kitchen layouts and ensures stability during intensive use.

• High-capacity compartments: Four 18"W x 18" front-to-back x 14" deep chambers facilitate multi-tasking.
• Corrosion-resistant construction: 14-gauge stainless steel ensures durability in demanding environments.
• Ease of cleaning and maintenance: Seamless welded design reduces crevices, simplifying sanitation.
• Versatile installation: Adjustable feet and support bracing adapt to various kitchen layouts.
• Enhanced splash control: 10" boxed backsplash with top and side returns minimizes water splashing.

Optimal for large commercial kitchens requiring durable and efficient cleaning station setups.

John Boos 44PB184 Technical Specs

The John Boos 44PB184 features a robust 14-gauge stainless steel surface atop a stainless steel base with legs and crossrails, supporting a total weight of approximately 167 pounds. Its overall dimensions are 77-1/8 inches in width, 23-1/2 inches deep, and 44-1/16 inches high, accommodating four generously sized compartments. The unit’s construction includes a 14 gauge top gauge, ensuring resilience in daily use. It requires no electrical connections and operates as a purely mechanical fixture, with an overall length adjustable between 75 to 97 inches. The corrosion-resistant stainless steel finish ensures ease of cleaning and longevity, while the 10-inch splash height provides effective splash containment. Designed for easy disassembly and maintenance, it includes adjustable support features and is suitable for installation in busy foodservice environments. Specifically, the unit’s drain openings measure 3-1/2 inches, supporting standard plumbing connections.

• Overall dimensions: 77-1/8" W x 23-1/2" D x 44-1/16" H for seamless integration.
• Material: 14-gauge stainless steel for durability and sanitation.
• Weight: 167 lbs for structural stability in high-use environments.
• Drain openings: 3-1/2" diameter compatible with standard plumbing.
• Foundation: Stainless steel legs with adjustable crossrails and bullet feet for leveling.
• Installation: No electrical requirements, supports versatile kitchen configurations.

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty plumbing fixture crafted from stainless steel, designed to facilitate multiple food preparation and cleaning processes simultaneously in professional kitchens. It typically features four sizable, deep basins with dimensions optimized for washing, rinsing, and sanitizing multiple items. Installed in settings such as restaurants, cafeterias, and industrial food prep areas, these sinks support high throughput and compliance with sanitation standards. The John Boos 44PB184 Pro-Bowl Sink exemplifies this category, offering four spacious compartments, durable construction, and a professional-grade design suited for moderate to high-volume foodservice environments requiring robust and easy-to-maintain sanitation infrastructure.

Top stainless steel four-compartment sinks for large foodservice operations

Built with premium stainless steel, the John Boos 44PB184 supports efficient multi-compartmental workflow in commercial kitchen settings. Designed for moderate- to high-volume use, it features durable construction, seamless welds, and adaptable installation options. Ideal for institutional dining, cafeterias, and busy restaurant prep stations, it combines resilience and functionality to enhance operational productivity.

• Operation for medium-volume kitchens—supporting multiple prep stations efficiently
• Designed for commercial kitchens—durable, high-capacity stainless steel construction
• Suitable for foodservice environments—helping maximize workflow and sanitation
• Moderate throughput essential—ideal for busy food prep and cleaning tasks
• Supports dishwashing and food prep—optimized for multi-functional workflows