The John Boos 44PB184-2D30 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink engineered for demanding foodservice operations. Measuring 135-1/4" in width, 23-1/2" in depth, and 44-1/16" in height, this durable unit features four 18" W x 18" front-to-back x 14" deep compartments designed for efficient washing, rinsing, and sanitizing tasks. Equipped with dual 30" drainboards and a 10" boxed backsplash with a 45° top and 2" return, it enhances workflow ergonomics. Constructed from 14-gauge 300 series stainless steel, it offers long-lasting resistance to corrosion and impact, supporting high-volume kitchen environments. The sink includes two sets of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, making it adaptable to various plumbing configurations. Its stainless steel legs, adjustable front and side bracing, and bullet feet facilitate secure, level installation, simplifying maintenance and serviceability. This model exemplifies professional craftsmanship suited for commercial food prep and warewashing stations, ensuring operational efficiency in high-demand settings.
Top John Boos 44PB184-2D30 Features
The John Boos 44PB184-2D30 Pro-Bowl Sink offers four spacious compartments for multi-tasking food prep, durable 14-gauge stainless steel construction for repeated use, and integrated drainboards to streamline workflow. Its robust design supports heavy use in busy kitchens, with accessories designed for easy maintenance. Ideal for busy restaurant or cafeteria environments, this unit combines performance with ease of care.
- Four 18" x 18" x 14" compartments: Optimized for multi-tasking and high-volume cleaning tasks.
- Constructed from 14-gauge 300 series stainless steel: Ensures durability, corrosion resistance, and long service life.
- Integrated 30" drainboards: Facilitates efficient workflow and drying processes.
- Includes dual splash mount faucet holes: Compatible with common commercial plumbing fixtures.
- Adjustable stainless steel legs and braces: Support stable installation and simplified setup.
Designed for high-volume food preparation and warewashing in professional kitchens, supporting operational productivity and sanitation standards.
John Boos 44PB184-2D30 Technical Specs
The John Boos 44PB184-2D30 Pro-Bowl Sink features a robust 14-gauge stainless steel construction, providing excellent corrosion resistance and structural integrity under heavy use. It weighs approximately 215 lbs, with overall dimensions of 135-1/4" W x 23-1/2" D x 44-1/16" H, making it suitable for installation on stainless steel legs with adjustable front and side bracing for stability. The unit includes two sets of splash mount faucet holes spaced at 8" centers, and 3-1/2" drain openings for efficient drainage. Powered solely by manual plumbing connections, it requires standard kitchen water supply configurations. The stainless steel surfaces are easily maintained with routine cleaning, supporting sanitation and hygiene in busy foodservice environments. Overall, this sink combines rugged construction with practical features for streamlined workflow.
- Electrical Requirements: None; relies on standard plumbing.
- Construction & Finish: 14-gauge stainless steel, 300 series, polished finish.
- Overall Dimensions: 135-1/4" W x 23-1/2" D x 44-1/16" H.
- Weight: 215 lbs.
- Drainage: 3-1/2" die-stamped drain openings with integrated plumbing setup.
- Installation: Stainless steel legs with adjustable bullet feet; supports stable placement and leveling.
- Compliance & Safety: CSA-Sanitation supported, NSF certified.
Usage Compatibility: Compatible with standard kitchen plumbing; suitable for high-volume warewashing and prep.
Maintenance & Cleaning: Surfaces clean easily with routine stainless steel care; disassembly for deep sanitation straightforward.
Space Planning: Fits within 135-1/4" wide kitchen setups, requiring proper clearance for drain and faucet access.
Workflow Integration: Designed for multi-tasked food prep and sanitation stations, compatible with various faucet configurations.
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume food preparation and sanitation tasks in professional kitchens. These units typically feature dedicated compartments for washing, rinsing, and sanitizing dishes or utensils, often with integrated drainboards for drying. The John Boos 44PB184-2D30 exemplifies this category with four spacious 18" compartments, a robust 14-gauge stainless steel build, and versatile faucet mounting options. It is commonly installed in restaurants, cafeterias, and food processing facilities requiring efficient workflow and sanitation compliance, supporting continuous operation in demanding environments.
Top Commercial Foodservice Stainless Steel Sinks for High-Volume Operations
Designed for high-demand commercial kitchens, the John Boos 44PB184-2D30 combines durable construction, precise compartment sizing, and integrated drainboards, supporting efficient multi-tasking and sanitation. This model is suitable for restaurant prep stations, cafeteria lines, and large-scale foodservice operations. The stainless steel build ensures long-term performance, while planning for proper installation facilitates seamless workflow integration.
- Operation Type — Moderate-volume food prep and sanitation tasks
- Kitchen Setting — Commercial kitchens with high throughput capacity
- Foodservice Category — Restaurant, cafeteria, institutional
- Workload Qualifier — Designed for continuous use in busy environments
- Use Case — Multi-tasking warewashing and prep in high-demand facilities
Why Choose John Boos 44PB184-2D30
Designed with professional-grade stainless steel and a robust four-compartment configuration, the John Boos 44PB184-2D30 stands out for its durability, versatility, and operational efficiency. Its high-grade construction supports demanding foodservice workflows, reducing downtime and maintenance needs while promoting sanitation. The integrated drainboards and adjustable legs offer streamlined setup and plant-wide compatibility, enhancing productivity compared to competitor models with lighter gauge metals or limited features.
- Enhanced durability with 14-gauge 300 series stainless steel
- Built for high-volume warewashing and food prep workflows
- Large compartments support efficient multi-tasking
- Adjustable legs and braces facilitate secure installation
- Dual faucet mounting options support versatile plumbing configurations
