John Boos 44PB184-2D18 111 Inch Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 44PB184-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 111-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches height, this unit features four 18-inch wide by 18-inch front-to-back compartments with a 14-inch depth, optimal for multi-tasking in busy kitchens. Complete with two left and right drainboards, a 10-inch boxed backsplash with a 45° top and 2-inch return, and two sets of faucet holes with 8-inch centers, it accommodates seamless integration into professional food prep stations. Crafted from 14-gauge 300 series stainless steel, this unit provides durability, corrosion resistance, and ease of maintenance, making it ideal for demanding commercial kitchen applications where sanitation and longevity are paramount.

Top John Boos 44PB184-2D18 Features

The John Boos 44PB184-2D18 Pro-Bowl Sink caters to commercial kitchens requiring durable, space-efficient, and highly functional stainless steel sinks. Its four compartments streamline food prep and cleaning workflows, while the robust 14-gauge stainless steel construction ensures long-lasting performance. The integrated drainboards facilitate efficient sanitation routines, and the 10-inch backsplash protects the wall area, simplifying cleaning operations in high-volume settings.

• Four 18" x 18" equally sized compartments for multi-tasking
• Constructed from corrosion-resistant 14-gauge stainless steel
• Includes 2 drainboards for efficient workflow and drying
• Boxed backsplash with 10" height shields walls from water splashes
• Features two faucet holes with 8" centers for versatile mounting

Designed for large-scale food prep and dishwashing operations

44PB184-2D18 Technical Specs

The John Boos 44PB184-2D18 Pro-Bowl Sink features a robust 14-gauge stainless steel construction from the 300 series, ensuring durability and resistance to corrosion in demanding foodservice settings. It measures 111-1/4 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, with four 18-inch wide by 18-inch deep compartments capable of handling substantial workloads. The unit includes two drainboards for drying and cleaning efficiency, with a 10-inch boxed backsplash to protect wall surfaces, which is essential for maintaining sanitation standards. The sink is supplied with splash mount faucet holes, and 3-1/2-inch die-stamped drain openings for reliable drainage. The overall weight is approximately 196 pounds, providing a stable and sturdy platform for intensive use. The integrated design supports easy cleaning, with materials that withstand routine sanitation procedures.

• Overall dimensions: 111-1/4" W x 23-1/2" D x 44-1/16" H
• Material: 14 Gauge 300 Series stainless steel
• Compartment size: 18" wide, 14" deep, front-to-back
• Drain openings: 3-1/2" die-stamped
• Drainboards: With left & right-hand versions for workflow flexibility
• Backsplash height: 10 inches with 45° top & 2" return for wall protection
• Installation: Legs with front & side crossrails, adjustable bullet feet
• Compliance: NSF and CSA-Sanitation

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty kitchen fixture designed for intensive food preparation, dishwashing, and sanitization tasks in professional settings. The John Boos 44PB184-2D18 model features four spacious compartments, each measuring 18 inches front-to-back and 18 inches wide with a 14-inch depth, constructed from durable 14-gauge stainless steel for longevity. Installed in large-scale kitchens, it supports high-volume workflows such as warewashing and ingredient prep, making it suitable for restaurants, cafeterias, and catering operations. Its robust design and integrated drainboards optimize sanitation routines and streamline foodservice operations.

Top stainless steel four-compartment sinks for high-volume foodservice

Built for large-scale restaurant kitchens, the John Boos 44PB184-2D18 offers a durable, NSF-certified solution with ample compartment space for efficient workflow, ideal for moderate throughput foodservice environments. Its rugged construction and integrated features support precise sanitation, while its spacious design enhances operational efficiency in professional kitchen operations. John Boos 44PB184-2D18 is a restaurant-ready stainless steel sink engineered for reliable performance in demanding settings.

• Moderate-volume food prep and dishwashing operations
• Designed for commercial kitchens with busy throughput
• Suitable for institutional dining facilities and catering
• Supports workflow requiring multiple compartments and drainboards
• Optimized for sanitation and durability in high-use environments

Why Choose John Boos 44PB184-2D18

Choosing the John Boos 44PB184-2D18 model provides a reliable, corrosion-resistant stainless steel sink with a sturdy construction that supports high-volume foodservice tasks. Its dedicated compartments and integrated drainboards enable efficient workflows, while the robust design ensures longevity in demanding environments. This unit's features upper-tier durability and practical design set it apart from comparable commercial sinks, offering enhanced sanitation and operational efficiency.

• Self-contained design simplifies installation and maintenance
• 14-gauge 300 series stainless steel offers maximum durability
• Multiple compartments support multi-task workflow
• Integrated drainboards improve drying and handling
• Wall protection with a 10" backsplash streamlines sanitation