John Boos 44PB184-1D30R 106 Inch Pro-Bowl Sink with Four Compartment 14 Gauge Stainless Steel

The John Boos 44PB184-1D30R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 106-3/16 inches in width, 23-1/2 inches deep, and standing 44-1/16 inches high, this heavy-duty unit features four 18-inch-wide by 18-inch-front-to-back by 14-inch-deep compartments, ideal for meticulous prep and washing tasks. Its 14-gauge stainless steel construction ensures durability, corrosion resistance, and ease of maintenance, making it suitable for busy kitchens requiring reliable sanitation and consistent workflow. Complemented by a 30-inch right drainboard, a boxed 10-inch backsplash with a 45° top and 2-inch return, and provisions for splash mount faucets with 8-inch centers, this sink accommodates multiple users and workflow configurations precisely. The model is engineered for demanding commercial kitchen applications, including food prep stations and dishwashing areas, where robust, sanitary, and versatile equipment is crucial.

Top John Boos 44PB184-1D30R Features

This four-compartment stainless steel sink offers precise compartment dimensions for efficient washing, customizable faucet mounting options, and a durable 14-gauge construction designed for commercial kitchen robustness. Its tailored design supports demanding workflows, with easy-to-maintain surfaces and integrated splash zones that enhance sanitation. Designed for installation in busy foodservice settings, it facilitates smooth operation and simplifies cleaning routines.

• Four 18"W x 18" front-to-back compartments optimize multi-tasking in food prep and cleaning.
• Constructed from 14-gauge stainless steel for maximum durability and corrosion resistance in commercial kitchens.
• Includes 30" right drainboard for efficient drying and workspace expansion.
• Features two sets of splash mount faucet holes with 8" centers for user-friendly access and setup.
• Overall size 106-3/16"W x 23-1/2"D x 44-1/16"H provides ample room for high-volume foodservice operations.

Designed for institutional kitchens, hospital dish stations, and large catering operations requiring dependable stainless steel sink solutions.

44PB184-1D30R Technical Specs

The John Boos 44PB184-1D30R Pro-Bowl Sink features a robust 14-gauge stainless steel construction with overall dimensions of 106-3/16 inches wide, 23-1/2 inches deep, and a height of 44-1/16 inches, supporting rigorous daily use. Equipped with four 18-inch-wide compartments and a 30-inch right drainboard, it offers a total weight of 191 lbs, facilitating stability and longevity. The sink's design includes a 10-inch high boxed backsplash with a 45° top profile and 2-inch return, aiding in splash containment and ease of cleaning. Drain openings measure 3-1/2 inches, and the unit features two sets of faucet holes with 8-inch centers for flexible faucet mounting. This model is built from 14 gauge stainless steel, enhancing its resistance to dents and corrosion, with a rated NSF and CSA-Sanitation compliance to meet food safety standards. Operating at room temperature levels, it supports demanding workflows in food preparation and cleaning stations, with a self-contained water drainage system ready for standard plumbing connections.

• Electrical Requirements: Not applicable; plumbing connections required.
• Construction & Finish: 14 Gauge stainless steel with brushed finish for durability.
• Dimensions: 106-3/16"W x 23-1/2"D x 44-1/16"H; weight of 191 lbs.
• Compartment Size: 18" W x 18" front-to-back x 14" deep.
• Drainboard: 30" right side for drying and workspace extension.
• Backsplash Height: 10 inches with top & return for splash containment.

• Plumbing Compatibility: Compatible with standard splash mount faucets with 8" centers.
• Drainage: 3-1/2" die-stamped drain openings for efficient liquid removal.
• Installation: Requires clearance for front and side access to handle cleaning and maintenance.
• Supported Workflows: Ideal for large-scale sanitation tasks, food prep, and dishwashing stations.
• Material Safety: Sanitation-compliant stainless steel, cleaning-friendly surface finish.

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel unit designed for high-volume foodservice applications, providing separate washing, rinsing, sanitizing, and working areas. The John Boos 44PB184-1D30R model serves as a multi-functional station for busy kitchens, accommodating extensive food prep, dishwashing, or sanitation workflows. Constructed from durable 14-gauge stainless steel, it features four spacious compartments measuring 18 inches by 18 inches by 14 inches deep, enabling effective task segregation. Installed in institutional kitchens, catering facilities, and hospital foodservice environments, this sink maximizes operational efficiency while meeting sanitation standards with its robust material and design specifications.

Top Commercial Stainless Steel Sinks for Foodservice Operations

Designed for medium-volume kitchens, the John Boos 44PB184-1D30R offers durable construction with four compartments for versatile food prep and sanitation. Its high-capacity design supports busy foodservice environments, ensuring efficient workflow and reliable sanitation. Fully compatible with standard plumbing and countertop configurations, it is ideal for restaurant, hospital, and catering use. The model enhances operational productivity with its robust build and precise compartment dimensions, suited for demanding commercial kitchen operations.

• Medium workload — optimized for steady food prep and cleaning tasks
• Commercial kitchen equipment — durable stainless steel construction supports high-use
• Versatile compartments — supports multiple sanitation and prep functions simultaneously
• Reliable performance — NSF and CSA-Sanitation compliant for safety standards
• Adjustable installation — suitable for various kitchen layouts and plumbing setups