The John Boos 44PB184-1D30L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 106-3/16" W x 23-1/2" D x 44-1/16" H, it features four 18" W x 18" front-to-back x 14" deep compartments, providing ample capacity for washing, rinsing, and sanitizing tasks. Its 300 Series stainless steel top gauge of 14 offers durability and sanitation, while a 10" high boxed backsplash with a 45° top and 2" return facilitates splash containment. Equipped with a 30" left drainboard, two sets of splash mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings, this unit supports seamless workflow integration in busy foodservice settings. Constructed with stainless steel legs, adjustable front and side bracing, and bullet feet, the sink ensures stability and ease of maintenance, making it suitable for large-scale commercial kitchens, restaurants, and institutional operations.
Top John Boos 44PB184-1D30L Features
Designed for moderate to high-volume foodservice operations, the John Boos 44PB184-1D30L Pro-Bowl Sink ensures efficient workflow with four sizable compartments and a durable stainless steel build. Its 14-gauge top provides resistance to impact and corrosion, while adjustable bracing and bullet feet simplify installation on uneven floors. The sink’s ergonomic design integrates seamlessly with common commercial plumbing fixtures, supporting consistent sanitation and ease of cleaning. Its spacious drainboard enhances workflow flexibility, facilitating quick transfer and drying tasks for large-scale food prep or warewashing lines.
- Ample capacity: Four 18" x 18" compartments for multi-task processing
- Heavy-duty construction: 14-gauge stainless steel supports durability
- Ease of maintenance: Rounded corners and smooth surfaces simplify cleaning
- Optimized workflow: Integrated drainboard facilitates efficient washing stations
- Robust stability: Adjustable bullet feet and bracing ensure secure placement
Ideal for large kitchens requiring multi-stage washing and prep operations with reliable stainless steel equipment.
John Boos 44PB184-1D30L Technical Specs
The John Boos 44PB184-1D30L Pro-Bowl Sink is a professional, commercial-grade sink featuring a 14 gauge 300 Series stainless steel construction that guarantees long-term durability and sanitation. It measures 106-3/16" wide by 23-1/2" deep and 44-1/16" high, with four spacious compartments each measuring 18" W x 18" front-to-back x 14" deep. The unit includes a left-side drainboard (30") designed for efficient workflow in busy kitchens and a 10" high boxed backsplash with a 45° top and 2" return for splash mitigation. It is equipped with two sets of splash mount faucet holes spaced at 8" centers, and 3-1/2" die-stamped drain openings supporting standard plumbing connections. Constructed with stainless steel legs, it includes adjustable front and side crossrails, as well as bullet feet for stability and leveling. The overall weight is 191 lbs, optimized for ease of installation, combined with NSF and CSA-Sanitation approvals supporting safety and hygiene in all commercial foodservice establishments.
- Dimensions: 106-3/16" W x 23-1/2" D x 44-1/16" H
- Material: 14 gauge 300 Series stainless steel
- Compartment size: 18" W x 18" front-to-back x 14" deep
- Drainboard: 30" left drainboard for workflow extension
- Accessories: Two sets of splash mount faucet holes, 8" centers
- Drain openings: 3-1/2" die-stamped drain openings, supporting standard plumbing
- Construction: Stainless steel legs, adjustable crossrails, bullet feet for stability
- Compliance: NSF and CSA-Sanitation approved for commercial use
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing tasks in professional foodservice environments. It typically features four spacious compartments with precise dimensions, robust construction, and integrated plumbing options to support high-volume workflows. The John Boos 44PB184-1D30L Pro-Bowl Sink exemplifies this category with its durable stainless steel build, ample capacity, and design elements that facilitate efficient kitchen operations—ideal for large restaurants, institutional kitchens, and food processing facilities requiring reliable, multi-use washing stations.
Top Stainless Steel Four-Compartment Sinks for Foodservice Operations
Designed for moderate to high-volume kitchens, the John Boos 44PB184-1D30L offers robust, NSF-approved construction, efficient workflow integration, and long-lasting durability for large-scale culinary operations. Its built quality and functional features make it suitable for high-demand foodservice environments, supporting continuous, sanitation-focused workflow.
- Moderate to high-volume foodservice — supporting large kitchen demands
- Commercial kitchen equipment — aligns with intensive sanitation standards
- Efficient food prep processes — supports multiple users simultaneously
- Medium workload — suited for busy restaurants and cafeterias
- Multi-stage washing — enhances workflow in institutional settings
Why Choose John Boos 44PB184-1D30L ?
The John Boos 44PB184-1D30L stands out among commercial sinks due to its combination of durable 14-gauge stainless steel construction, large capacity compartments, and thoughtful features like adjustable bracing and integrated drainboard. Its design supports efficient workflow, sanitation, and stability, making it well-suited for demanding kitchen environments that require reliable, long-lasting equipment for multi-tasking food prep and cleaning operations.
- Self-contained design: Supports seamless integration into existing kitchen layouts
- Enhanced durability: 14 gauge stainless steel resists impact and corrosion
- Ample workspace: Large compartments for efficient multi-tasking
- Stability features: Adjustable feet and bracing for uneven surfaces
- Optimized workflow: Drainboard and splash guard facilitate high throughput
