John Boos 44PB184-1D24R 100-3/16 Inch Pro Bowl Sink 14 Gauge Stainless Steel with 4 Sections

The John Boos 44PB184-1D24R Pro-Bowl Sink is a professional-grade, four-compartment stainless steel sink designed for high-demand commercial foodservice environments. Measuring 100-3/16 inches in width by 23-1/2 inches deep and standing at 44-1/16 inches overall height, this durable kitchen fixture features four 18-inch wide by 18-inch front-to-back compartments with 14-inch depths, optimized for multi-tasking in busy kitchens. Its 300 Series 14-gauge stainless steel construction ensures lasting performance and sanitation, complemented by a 24-inch right drainboard for efficient workflow. Equipped with a 10-inch boxed backsplash featuring a 45° top and 2-inch return, two sets of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, this unit provides comprehensive utility. Stainless steel legs, adjustable front and side bracing, and bullet feet facilitate stable installation—making this model ideal for commercial kitchens requiring robust, high-capacity stainless steel fixtures with precise technical specifications.

Top John Boos 44PB184-1D24R Features

The John Boos 44PB184-1D24R Pro-Bowl Sink offers high-performance four-compartment stainless steel design with optimal workflow integration for busy commercial kitchens. Featuring (4) 18" x 18" x 14" compartments, a 24" drainboard, and a boxed backsplash, it is engineered for durability and easy maintenance. The 14-gauge stainless steel finish ensures longevity, while adjustable stainless steel legs accommodate uneven flooring. Its configuration supports multi-station wash and prep applications, streamlining kitchen operations and sanitation practices.

• Multi-compartment layout: 18" x 18" x 14" compartments for efficient cleaning tasks
• Robust construction: 14-gauge stainless steel for enhanced durability and sanitation
• Easy maintenance: Rounded corners and smooth surfaces simplify cleaning routines
• Versatile design: 24" drainboard to facilitate water drainage and workflow
• Stable installation: Stainless steel legs with adjustable bullet feet for level setup

Ideal for high-volume commercial kitchens requiring durable, space-efficient stainless steel sinks with multiple compartments and integrated drainboards.

John Boos 44PB184-1D24R Technical Specs

Constructed from 14-gauge stainless steel, the John Boos 44PB184-1D24R features a 300 Series top stainless steel surface designed for rugged use and ease of cleaning. It includes four 18" wide by 18" deep compartments, each 14" in depth, and a 24" right-hand drainboard. The overall dimensions are 100-3/16" W x 23-1/2" D x 44-1/16" H and it weighs approximately 186 pounds, with stainless steel legs and adjustable crossbracing for stability. The unit incorporates two sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, and a 10" boxed backsplash featuring a 45° top and 2" return for enhanced splash protection. Its construction meets applicable sanitation standards, ensuring food safety and ease of maintenance. No electrical components are involved; the sink is designed for straightforward plumbing and drainage setups, facilitating installation in various commercial kitchen configurations.

• Dimensions: 100-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 186 lbs for robust stability during high-use
• Material: 14-gauge stainless steel, NSF approved for sanitation
• Compartment Size: 18" width x 18" front-to-back x 14" deep
• Drainboard: 24" right-hand drainboard for water runoff control
• Drain Openings: Die-stamped 3-1/2" diameter
• Backsplash: 10" boxed with 45° top and 2" return for splash mitigation
• Faucet Mounts: Two sets with 8" centers for versatile faucet pairing
• Construction: Stainless steel legs with adjustable front/side bracing and bullet feet for stability

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-purpose washing, rinsing, and sanitizing tasks in busy foodservice operations. It features four spacious compartments, typically with dimensions around 18" x 18" x 14", and often includes additional utility elements like drainboards and splash backs. Installed in restaurant kitchens, buffets, or prep stations, these sinks facilitate multiple workflow stages, streamline sanitation procedures, and support high-volume throughput, making them essential for maintaining food safety and operational efficiency. The John Boos 44PB184-1D24R exemplifies this category with its durable 14-gauge construction, integrated drainboard, and versatile faucet mounting options, suited for large-scale food preparation environments.

Top stainless steel four-compartment sinks for high-demand foodservice environments

Designed for high-capacity commercial kitchens, these robust four-compartment stainless steel sinks like the John Boos 44PB184-1D24R deliver durable performance, precise compartment sizing, and integrated drainage solutions. Engineered for multi-tasking, they support efficient sanitation workflows and meet sanitation standards essential in busy foodservice settings.

• Surface durability — 14-gauge stainless steel for long-term sanitation
• Operation type — multi-compartment wash in commercial kitchens
• Workload capacity — supporting moderate throughput and multi-station workflows
• Design versatility — includes right drainboard and splash protection features
• Installation adaptability — supports quick plumbing connections with pre-drilled faucet holes