John Boos 44PB184-1D24L 100 Inch Pro-Bowl Sink Stainless Steel 4 Compartment with Left Drainboard

The John Boos 44PB184-1D24L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-demand foodservice operations. Crafted from durable 14-gauge stainless steel, this model features four 18"Wx18" front-to-back x14" deep compartments, providing ample capacity for pre-rinse, wash, rinse, and sanitize stations. It includes a 24" left drainboard, a 10" boxed backsplash with a 45° top and 2" return, and two sets of splash mount faucet holes with 8" centers, facilitating efficient workflow integration in busy kitchens. The overall dimensions measure 100-3/16" wide x 23-1/2" deep x 44-1/16" high, enabling use in a variety of commercial foodservice environments. Its robust stainless steel construction and precision engineering make it suitable for demanding sanitation standards and frequent use, ensuring longevity and reliable performance in professional kitchens.

Top John Boos 44PB184-1D24L Features

This Pro-Bowl Sink offers four spacious compartments, a left drainboard for drying or prep tasks, and a boxed splash backsplash for splash containment. Designed for durability and ease of maintenance, it features stainless steel construction with adjustable feet and front and side bracing for stability. Its commercial-grade design supports moderate-to-high throughput workflows, suitable for busy restaurant, cafeteria, or institutional foodservice settings, simplifying cleaning and ensuring long-term sanitation compliance.

• 400 Series stainless steel construction for corrosion resistance
• Four 18"Wx18"Wx14" deep compartments optimize workload separation
• 24" left drainboard supports drying and prep processes
• 10" splash height with boxed backsplash for splash control
• Adjustable bullet feet facilitate level installation

Ideal for medium-volume kitchen workflows requiring durable, sanitary sink and drainboard setup

John Boos 44PB184-1D24L Technical Specs

The John Boos 44PB184-1D24L Pro-Bowl Sink features a robust 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and longevity. It is designed with a total length of 100-3/16 inches, width of 23-1/2 inches, and height of approximately 44 inches, weighing 186 pounds for stability during intensive use. The sink incorporates two sets of splash mount faucet holes with 8-inch centers, accommodating versatile plumbing arrangements. Its overall layout supports moderate workloads typical of commercial kitchens, cafeterias, and institutional foodservice operations. The unit operates without requiring electrical connections, emphasizing ease of installation and maintenance, with a focus on durability and sanitation.

• Dimensions: 100-3/16"W x 23-1/2"D x 44-1/16"H
• Construction: 14 Gauge stainless steel, 300 series finish
• Compartment sizes: Four 18"Wx18"Wx14" deep compartments
• Drainboard: 24" with left-hand drainboard
• Faucet holes: Two sets of splash mount holes with 8" centers
• Weight: 186 lbs for stable commercial installation

• Electrical Requirements: None (manual operation)
• Drainage: 3-1/2" die-stamped drain openings
• Finish: Stainless steel, easy to clean
• Temperature Resistance: Suitable for maintaining sanitation temperature ranges
• Installation Clearance: Allows for accessible plumbing and cleaning
• Compatibility: Designed for bench-mounting with adjustable leveling
• Maintenance: Simple disassembly for cleaning or repairs

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage dishwashing processes in professional kitchens. It typically features four spacious compartments for washing, rinsing, sanitizing, and soaking, with durable construction to withstand frequent use. The John Boos 44PB184-1D24L Pro-Bowl Sink exemplifies this category, with a large overall size suitable for moderate to high-volume foodservice environments. This model provides ample workspace, robust drainage, and splash containment suitable for cafeteria, restaurant, or institutional settings, making it ideal for supporting efficient dish and prep station workflows.

Top Commercial Four-Compartment Sinks for Medium-Volume Foodservice Settings

Designed for institutional kitchens and restaurants supporting moderate throughput, the John Boos 44PB184-1D24L is a durable, component-based commercial sink optimized for efficiency and sanitation, suited to foodservice operations with multi-stage cleaning workflows. Constructed for reliable performance, it is best installed in areas requiring durable, large-capacity washing stations in professional kitchens.

• Operation Type — moderate-volume restaurant, cafeteria, institutional kitchens
• Kitchen Setting — busy commercial foodservice environments
• Foodservice Category — dishwashing, prep, sanitation stations
• Workload Qualifier — supports moderate throughput over long shifts
• Use Case — multi-stage dishwashing and pre-rinse workflows

Why Choose John Boos 44PB184-1D24L?

Compared to typical commercial sinks, the John Boos 44PB184-1D24L offers superior stainless steel durability, a spacious four-compartment design, and a robust construction that supports high-demand foodservice operations. Its integrated features facilitate efficient workflows and ease of maintenance, making it a dependable choice for busy kitchens seeking long-term sanitation and reliability.

• Self-contained and built for longevity in busy foodservice environments
• Extra-large compartments support multi-tasking workflows efficiently
• Stainless steel top resists corrosion and disinfects easily
• Adjustable feet and braces simplify installation and leveling
• Designed for institutional and restaurant use with reliable performance