John Boos 44PB184-1D18R 94 Inch Pro-Bowl Sink Four Compartment Stainless Steel with Right Drainboard

The John Boos 44PB184-1D18R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-demand foodservice environments. Featuring a robust 14-gauge, 300 Series stainless steel construction, this model measures 94-3/16 inches wide by 23-1/2 inches deep and stands at 44-1/16 inches overall height. It incorporates four 18-inch-wide by 18-inch-front-to-back by 14-inch-deep compartments, optimized for efficient washing, rinsing, and sanitizing workflows. The unit includes a right-side 18-inch drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, and four sets of faucet holes with 8-inch centers for versatile installation. With a weight of 182 lbs and stainless steel legs with adjustable bullet feet and front and side bracing, the Pro-Bowl Sink ensures durability and stability in busy kitchen settings. This sink is ideal for large-scale food prep, warewashing stations, and institutional kitchens requiring high volume throughput and sanitation compliance.

Top John Boos 44PB184-1D18R Features

Designed for commercial foodservice applications, the John Boos 44PB184-1D18R includes four spacious 18" x 18" x 14" compartments, an integrated right drainboard, and a durable 14-gauge stainless steel surface suited for high-volume use. The sink’s construction emphasizes longevity, with corrosion-resistant materials and adjustable stainless steel legs for versatile installation. Easy to disassemble for maintenance, it supports efficient workflow in busy kitchens and food prep areas. Its robust design ensures reliable performance during continuous operation, making it an essential component for professional food establishments requiring thorough sanitation and durability.

• Functionality: Four 18" x 18" compartments streamline multiple washing tasks.
• Durability Trait: 14-gauge stainless steel resists corrosion and impacts.
• Ease of Maintenance: Fully disassemblable for routine cleaning.
• Workflow Integration: Fits seamlessly into large food prep stations.
• Additional Features: Adjustable bullet feet for leveling in diverse setups.

Ideal for warewashing and prep stations in commercial kitchens requiring high-volume throughput and sanitation.

John Boos 44PB184-1D18R Technical Specs

The John Boos 44PB184-1D18R features a stainless steel construction with a top gauge of 14, resistant to corrosion and impacts. Overall dimensions measure 94-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, providing ample workspace for intense kitchen routines. The unit is shipped with stainless steel legs, adjustable for leveling, and includes front and side crossrails for added stability. Weighing 182 lbs, it supports demanding daily cleaning and sanitizing without deformation. The configuration includes four compartments, each 18 inches wide by 18 inches front-to-back, with a depth of 14 inches, suitable for warewashing, rinsing, and food prep tasks. Certified for sanitation, it is suitable for high-demand establishments like restaurants, cafeterias, and institutional kitchens.

• Overall Size: 94-3/16"W x 23-1/2"D x 44-1/16"H.
• Material: 14-gauge stainless steel, corrosion resistant.
• Compartment Dimensions: 18" W x 18" front-to-back x 14" deep.
• Construction: Legs with adjustable bullet feet and crossbracing.
• Drainboard: Right-side, 18 inches long for draining and drying tasks.

What is a commercial four-compartment sink

A commercial four-compartment sink is a staple in high-volume foodservice environments, providing multiple washing and rinsing stations within a single unit. The John Boos 44PB184-1D18R, configured with four spacious compartments and durable stainless steel construction, is designed for intensive warewashing, prep, and sanitation processes. Typically installed in kitchens, cafeterias, or institutional foodservice settings, this sink is ideal for streamlining workflows and maintaining sanitation compliance during continuous operation.

Top Foodservice Four-Compartment Sinks for Large-Scale Operations

Designed for medium workload condition foodservice settings, the John Boos 44PB184-1D18R offers exceptional build quality, versatile compartment sizing, and sturdy stainless steel construction, ideal for large kitchens requiring multi-tasking warewashing and prep. Its durable, easy-to-clean design supports high-efficiency workflows in institutional and restaurant environments. Constructed for installation in busy commercial kitchens, it ensures sanitation and durability during regular use, making it a reliable choice for large volume foodservice facilities.

• Operation Type — high-volume warewashing stations
• Kitchen Type — large restaurants and cafeteria kitchens
• Foodservice Category — institutional food prep and cleanup
• Workload Qualifier — continuous throughput requirements
• Use Case — multiple simultaneous washing and rinsing tasks

Why Choose John Boos 44PB184-1D18R

The John Boos 44PB184-1D18R stands out in commercial sink solutions by combining heavy-duty stainless steel construction, a spacious four-compartment layout, and adjustable mounting features. Its design emphasizes longevity, sanitation, and operational efficiency, making it suitable for demanding foodservice environments. Unlike lesser models, it offers reliable performance and generous workspace while maintaining ease of cleaning and maintenance, optimizing workflow in high-volume kitchens.

• Robust Construction: 14-gauge stainless steel for long-term durability.
• Ample Capacity: Four 18" compartments for diverse washing tasks.
• Adjustable Mounting: Legs with customizable leveling for uneven floors.
• Sanitation Support: Certified for use in hygienic food prep settings.
• Workplace Efficiency: Integrated drainboard enhances drying workflow.