John Boos 44PB184-1D18L 94 Inch Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 44PB184-1D18L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 94-3/16 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches, it features four 18-inch wide by 14-inch deep compartments to facilitate prep, washing, and rinsing tasks. The unit includes an 18-inch left drainboard for utensil drying or additional prep space, along with a 10-inch high boxed backsplash with a 45° top and 2-inch return to contain splashes. Equipped with two sets of splash mount faucet holes spaced 8 inches apart and 3-1/2-inch die-stamped drain openings, this stainless steel model ensures durability and functionality in demanding commercial kitchens. Its construction from 14-gauge 300 series stainless steel guarantees longevity and ease of cleaning, making it suitable for busy foodservice environments requiring dependable sanitation and performance.

Top John Boos 44PB184-1D18L Features

The 44PB184-1D18L Pro-Bowl Sink offers four spacious compartments optimized for multi-tasking in commercial kitchens. Its stainless steel legs, adjustable front and side bracing, and bullet feet facilitate customizable setup for ergonomic workflow. The sink’s 14-gauge material ensures robust durability and simplifies maintenance, making it ideal for intensive food prep and cleaning routines. Designed for seamless integration with existing plumbing, its splash mount faucet holes and drain openings support efficient operation in high-volume foodservice settings.

• Four 18" x 14" compartments streamline prep and washing tasks
• Constructed with 14-gauge stainless steel for enhanced durability
• Easy to clean with seamless welded surfaces
• Includes left drainboard for drying or prep expansion
• Adjustable legs and bracing simplify installation and leveling

Designed for medium workload kitchens seeking reliable, heavy-duty stainless steel sinks with ample compartment space for efficient workflow.

44PB184-1D18L Technical Specs

The John Boos 44PB184-1D18L Pro-Bowl Sink features a robust 14-gauge stainless steel construction within the 300 series, offering excellent corrosion resistance and ease of cleaning. Overall dimensions are 94-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with a weight of 182 lbs including all structural supports. The unit includes four 18-inch wide by 14-inch deep compartments, with a total splash height of 10 inches and a sink depth of 14 inches from rim to drain. Its compatibility with water-cooled or air-cooled setups supports integration into existing plumbing infrastructure. The sink operates as a non-powered, self-contained stainless steel fixture, designed for commercial kitchen environments requiring sanitation, durability, and dependable performance. The accommodating design facilitates installation in larger prep or warewashing areas, with features supporting compliance with multiple safety standards.

• Overall Dimensions: 94-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 14" D x 18" Front-to-Back
• Material: 14 Gauge 300 Series Stainless Steel
• Weight: 182 lbs total
• Drain Openings: 3-1/2" die-stamped
• Faucet Holes: Two sets with 8" centers
• Construction: Legs with front & side crossrails; adjustable bullet feet; 10" splash height
• Standards: NSF, CSA-Sanitation compliant

What is a commercial four-compartment sink?

A commercial four-compartment sink is a high-capacity, stainless steel plumbing fixture used primarily in foodservice operations for simultaneous washing, rinsing, and sanitizing of kitchenware. Designed for durability and sanitation, such sinks often feature multiple compartments and integrated drainboards to optimize workflow. The John Boos 44PB184-1D18L is a four-compartment stainless steel sink with a 94-3/16-inch width and four spacious compartments, suitable for busy kitchens such as restaurants, cafeterias, and institutional foodservice facilities, where efficient cleaning processes and hygiene are critical to operation success.

Top commercial four-compartment sinks for high-volume foodservice

Top commercial four-compartment sinks are engineered for reliable performance in busy kitchens, offering durable stainless steel construction, ample compartment capacity, and ergonomic design features. John Boos 44PB184-1D18L combines build quality with functionality, suited for high-demand restaurateur workflows and institutional food prep operations, supporting efficient, sanitation-compliant processes in medium-volume environments.

• Medium workload — optimized for busy restaurant and institutional kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Multi-compartment design — streamlines washing and prep cycles
• Stainless steel construction — corrosion-resistant and easy to clean
• Integrated drainboard — enhances workflow and utensil drying efficiency

Why Choose John Boos 44PB184-1D18L

Why Choose John Boos 44PB184-1D18L? This model stands out for its heavy-duty 14-gauge stainless steel build, large four-compartment layout, and durable construction tailored for demanding foodservice settings. Its adjustable legs and splash-resistant design facilitate custom installation and sanitation, making it a superior choice for operational efficiency and longevity compared to standard commercial sinks.

• Designed with robust 14-gauge stainless steel for long-term use
• Large four-compartment setup enhances multi-task workflow
• Includes built-in drainboard for added drying capacity
• Adjustable legs for flexible kitchen installation
• Compliance with NSF and CSA-Sanitation standards