John Boos 44PB18244-2D30 135 Inch Pro-Bowl Sink Four Compartment Stainless Steel with Drainboards

The John Boos 44PB18244-2D30 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge stainless steel in the 300 Series top stainless steel series, it measures 135-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. It features (4) 18-inch-wide by 24-inch-front-to-back by 14-inch-deep compartments, complemented by two 30-inch left and right drainboards for optimized workflow. The unit includes an 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return, along with two sets of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings. Designed for commercial kitchens, this sink offers high capacity and robust stainless steel construction, ensuring long-term sanitation and performance in demanding environments.

Top John Boos 44PB18244-2D30 Features

The John Boos 44PB18244-2D30 Pro-Bowl Sink offers four spacious 18-inch wide compartments for efficient dishwashing and prep processes. Its 14-gauge stainless steel ensures durability against heavy use, while the leg base with front and side crossrails provides excellent structural support. The integrated drainboards facilitate workflow by allowing easy drainage and separation of tasks. The unit’s splashproof backsplash reduces contamination risk and simplifies cleaning. Its compatibility with splash mount faucets and standard drain openings allow seamless integration into existing plumbing setups. Designed for moderate-volume restaurant kitchens and prep stations, this product enhances sanitation, durability, and operational efficiency.

• Functionality: Four compartments optimize multi-task workflows in busy kitchens.
• Durability traits: 14-gauge stainless steel withstands high-temperature, heavy-duty use.
• Ease of maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation.
• Real-world fit: Compatibility with standard faucet holes and drain sizes for easy installation.
• Workflow integration: Dual drainboards support efficient dish handling and separation.

Ideal for medium-volume commercial kitchens requiring durable, easy-to-maintain compartment sinks.

John Boos 44PB18244-2D30 Technical Specs

The John Boos 44PB18244-2D30 Pro-Bowl Sink is built with 14-gauge stainless steel construction, featuring an overall width of 135-1/4 inches, depth of 29-1/2 inches, and height of approximately 44 inches. It includes four 18-inch wide compartments with a front-to-back measurement of 24 inches and a depth of 14 inches, ideal for washing and prep tasks. The unit incorporates two 30-inch drainboards positioned on either side for draining and organization. Its splash backsplash stands 10 inches high, with a 45-degree top and 2-inch return to prevent water splash and contain splashes. The sink operates with a stainless steel base supported by legs with adjustable front and side crossmembers, and adjustable bullet feet for leveling. The construction complies with food safety standards, ensuring ease of sanitation and long-term performance. The overall weight is 247 lbs, and it features standard drain openings of 3-1/2 inches with compatible faucet mounting points spaced 8 inches apart. Power requirements are not applicable, as it is a purely manual, non-electrical unit.

• Overall dimensions: 135-1/4"W x 29-1/2"D x 44-1/16"H for broad installation flexibility.
• Compartment sizing: 18"W x 24" front-to-back x 14" deep compartments for versatile washing.
• Drainboard length: 30 inches on each side for efficient draining in busy kitchens.
• Material safety: Food-safe 14-gauge stainless steel with smooth, easy-clean surfaces.
• Drain & faucet setup: 3-1/2" drain openings with 8" faucet centers for seamless plumbing integration.
• Construction details: Legs with crossbars and adjustable bullet feet for stability and level installation.

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for intensive dishwashing, rinsing, and sanitizing tasks in professional foodservice environments. This model, the John Boos 44PB18244-2D30, features four spacious compartments and two drainboards, making it suitable for high-volume establishments such as restaurants and cafeterias. It is typically installed in prep and dishwashing stations, supporting efficient multi-task operations and sanitation standards essential for hygiene-focused settings. The unit’s dimensions and stainless steel construction ensure durability and long-term performance in demanding commercial kitchens, such as institutional kitchens or large-scale catering operations.

Top four-compartment sinks for moderate foodservice operations

Built for reliable multi-tasking in moderate-volume commercial kitchens, the John Boos 44PB18244-2D30 four-compartment sink provides durable stainless steel construction, optimized compartment sizes, and integrated drainboards. It supports efficient workflow in restaurant prep stations, institutional kitchens, and catering environments, ensuring sanitation and operator ease in daily use.

• Medium-volume operations — ideal for busy restaurant prep and dishwashing
• Commercial kitchen equipment — robust 14-gauge stainless steel design
• Efficient workflow — dual drainboards for separation of tasks
• Durable construction — legs with adjustable crossbars and bullet feet
• Optimized dimensions — 135-1/4"W with four 24" compartments for versatility