John Boos 44PB18244-1D30R 106 Inch Sink 14 Gauge with Right Drainboard

The John Boos 44PB18244-1D30R Pro-Bowl Sink 4-compartment is a commercial-grade stainless steel multi-compartment sink designed for high-functionality foodservice operations. Featuring four 18" wide by 24" front-to-back, 14" deep compartments, this sink provides ample space for washing, sanitizing, and prepping. The overall dimensions of 106-3/16" W x 29-1/2" D x 44-1/16" H incorporate a 30" right drainboard, a 10" boxed backsplash with a 45° top and 2" return, and dual splash mount faucet holes with 8" centers. Constructed from 14-gauge stainless steel 300 series top stainless material, it offers durability and corrosion resistance suitable for demanding kitchen environments. The model includes stainless steel legs with adjustable front and side bracing and bullet feet, ensuring stability and ease of leveling. Technical features such as drain openings measuring 3-1/2" facilitate efficient drainage, while the overall design prioritizes sanitation, longevity, and workflow integration for commercial kitchens, hospitals, or institutional foodservice facilities.

Top John Boos 44PB18244-1D30R Features

The John Boos 44PB18244-1D30R Pro-Bowl Sink offers four large compartments with precise 18" x 24" x 14" dimensions for multi-stage wash processes. Its durable 14-gauge stainless steel construction supports frequent cleaning and robust operation. The integrated right drainboard boosts workflow efficiency, while the adjustable legs and crossrails simplify installation on uneven flooring. Designed for heavy-duty commercial use, it enhances sanitation and operational speed in busy foodservice environments.

• Four spacious 18"W x 24" front-to-back compartments optimize workflow
• Manufactured from resilient 14-gauge stainless steel for durability
• Includes adjustable stainless steel legs for easy leveling
• Designed with 3-1/2" drain openings for efficient drainage
• Targeted for high-use commercial kitchens requiring sanitation and strength

Perfect for high-volume food prep and cleaning stations in professional kitchens.

John Boos 44PB18244-1D30R Technical Specs

The John Boos 44PB18244-1D30R Pro-Bowl Sink features a robust 14-gauge stainless steel top, with overall dimensions of 106-3/16" W x 29-1/2" D x 44-1/16" H. It is equipped with a 30" right drainboard and a 10" high boxed backsplash with a 45° top and 2" return, ideal for efficient splash containment and ease of cleaning. The unit weighs 219 lbs, supporting stable installation on stainless steel legs with adjustable front and side braces and bullet feet. Drainage is facilitated by 3-1/2" die-stamped openings designed for quick water removal. Its NSF and CSA-Sanitation approval ensure compliance with sanitation standards, suitable for busy foodservice environments. Electrical requirements are not applicable, and the construction supports maximum operating temperatures typical for stainless steel. The sink’s construction emphasizes ease of maintenance with disassembly options for routine cleaning and stainless steel finish for corrosion resistance. Suitable for installations requiring a versatile, heavy-duty multi-compartment sink with multiple faucet mounting options.

• Overall Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
• Material: 14-gauge stainless steel top with stainless steel legs
• Drainboard: 30" right-hand with splash containment
• Drain Openings: 3-1/2" die-stamped for efficient drainage
• Waterproof Construction: Suitable for wet environments, resistant to corrosion
• Lighting & Plumbing Compatibility: Includes faucet hole sets with 8" centers

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-stage washing, rinsing, and sanitizing processes in professional foodservice settings. It typically features four sizable compartments for handling diverse kitchen tasks, with precise dimensions to maximize workflow efficiency. The John Boos 44PB18244-1D30R Pro-Bowl Sink is installed in commercial kitchens, hospitals, or institutional food prep areas, supporting high-volume throughput, optimizing sanitation, and streamlining multi-step cleaning procedures in busy foodservice environments.

Top four-compartment sinks for foodservice settings

Built for operational durability, the John Boos 44PB18244-1D30R offers a robust stainless steel construction ideal for medium-volume restaurant kitchens and institutional food services. Its design enhances sanitation and efficiency, making it a reliable choice for multi-tasking food prep and cleaning workflows. Perfect for settings requiring high durability and easy maintenance, this commercial four-compartment sink supports continuous operation and streamlined workflow in demanding environments.

• Operation type — ideal for busy restaurant prep and sanitation areas
• Foodservice category — tailored for institutional dining or hospital kitchens
• Volume use — supports consistent multi-stage cleaning in high-demand locations
• Use case — designed for efficient wash, rinse, and sanitize cycles in professional kitchens

Why Choose John Boos 44PB18244-1D30R?

John Boos 44PB18244-1D30R distinguishes itself with a durable 14-gauge stainless steel build, precise compartment sizing, and an integrated right drainboard that enhances workflow. Its heavy-duty construction and thoughtful design support sanitation and stability in high-use environments. The model's robust features, factory-installed faucet holes, and stable legs streamline installation and operation, making it a superior choice over competing models that lack such detailed craftsmanship and functionality.

• Self-contained, heavy-duty stainless steel construction for longevity
• Large compartment sizes optimize multi-tasking in busy kitchens
• Integrated drainboard improves workflow efficiency and drainage
• Adjustable legs and crossrails make installation straightforward
• Designed specifically for commercial kitchens requiring sanitation and durability