John Boos 44PB18244-1D30L 106 Inch Pro-Bowl Sink Stainless Steel Four Compartment with Drainboard

The John Boos 44PB18244-1D30L Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency food preparation environments. Measuring 106-3/16 inches wide by 29-1/2 inches deep and standing 44-1/16 inches high, this model features four 18-inch-wide by 24-inch-front-to-back compartments, each with a 14-inch depth, optimized for multi-tasking tasks in professional kitchens. The unit includes a 30-inch left drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, and accommodates two sets of splash mount faucet holes with 8-inch centers, all constructed from durable 14-gauge stainless steel suitable for demanding commercial operations. The design emphasizes robustness, sanitation, and ease of maintenance, making it ideal for restaurant, cafeteria, or institutional foodservice workflows requiring high-volume, heavy-duty cleaning and prep tasks.

Top John Boos 44PB18244-1D30L Features

The John Boos 44PB18244-1D30L Pro-Bowl Sink offers four spacious stainless steel compartments designed for efficient multi-tasking in busy commercial kitchens. Its 14-gauge construction ensures durability and longevity in high-use environments. The integrated drainboard facilitates water drainage and cleaning workflows. Easy-to-access faucet holes enable quick installation, and its large overall size supports extensive food prep and washing processes. Built for ruggedness, it sustains frequent sanitation routines without compromising performance.

• Functionality: Four 18"W x 24" front-to-back compartments for versatile use.
• Durability Traits: 14-gauge stainless steel construction resists corrosion and impact.
• Ease of Maintenance: Seamless welds and rounded corners simplify cleaning routines.
• Workflow Efficiency: 106-3/16" width supports large-scale prep stations.
• Design Integration: Includes drainboard and faucet holes for comprehensive setup.

Ideal for commercial kitchens requiring sturdy, multi-compartment sinks with ample workspace and efficient workflow integration.

John Boos 44PB18244-1D30L Technical Specs

The John Boos 44PB18244-1D30L combines detailed craftsmanship with professional-grade features. It is constructed from 14-gauge stainless steel, ensuring solid durability for demanding foodservice applications. The overall dimensions are 106-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. It weighs approximately 219 pounds and features a top stainless series 300 series construction for corrosion resistance. The unit includes a left drainboard, with a splash height of 10 inches, and a base with legs and front and side crossrails for stability. The sink’s design incorporates NSF and CSA-Sanitation standards, facilitating swift cleaning and maintenance suitable for high-volume commercial settings. Electrical requirements are not applicable, but plumbing connections involve (2) faucet sets with 8-inch centers and 3-1/2-inch die-stamped drain openings. Employed in busy restaurant prep stations, it effectively handles large-scale washing and prep tasks with its integrated design and heavy-duty construction.

• Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H for comprehensive installation.
• Construction: 14-gauge stainless steel with NSF and CSA sanitation standards.
• Weight: 219 lbs, supporting durable, long-term use.
• Drainboard: 30" left drainboard for water runoff and utensil placement.
• Faucet Compatibility: Two sets of splash mount faucet holes, 8" centers for versatile plumbing.
• Drain Openings: 3-1/2" die-stamped drain openings facilitate efficient water evacuation.

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking in foodservice environments. It features four spacious, evenly sized compartments, often with integrated drainboards and faucet holes for versatile installation. The John Boos 44PB18244-1D30L Pro-Bowl Sink exemplifies this category, with four 18-inch-wide by 24-inch-front-to-back compartments, a 30-inch drainboard, and a sturdy 14-gauge stainless steel construction. Typically installed in restaurant prep stations, cafeterias, and institutional kitchens, these sinks are ideal for high-volume washing, rinsing, and sanitizing tasks, supporting efficient workflows and maintaining high sanitation standards.

Top Commercial Four-Compartment Sinks for Foodservice Settings

Commercial four-compartment sinks provide robust functionality and durable construction for operate-efficient kitchen workflows in high-volume foodservice facilities. Designed for moderate workload applications, John Boos 44PB18244-1D30L models are ideal for busy restaurant prep stations and institutional kitchens requiring large-scale washing and sanitizing. The stainless steel build ensures longevity and easy maintenance, supporting heavy-duty use in demanding environments.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — compact commercial spaces needing efficient multi-tasking
• Foodservice Category — institutional kitchens, cafeterias, casual dining
• Workload Qualifier — medium throughput for heavy-duty cleaning
• Use Case — multi-compartment washing, rinsing, and sanitizing stations

Why Choose John Boos 44PB18244-1D30L ?

John Boos 44PB18244-1D30L stands out among commercial sinks with its robust 14-gauge stainless steel construction, comprehensive design features, and proven durability. Its spacious four-compartment layout and integrated drainboard optimize workflow efficiency, while the quality craftsmanship ensures long-term stability and sanitation. Designed for high-demand environments, this model enhances operational productivity and hygiene standards in professional kitchens.

• Self-contained design supports versatile installation options.
• Heavy-duty stainless steel resists corrosion and impacts over years of use.
• Large overall size suits extensive food prep requirements.
• Includes drainboard and faucet mounting for seamless integration.
• Built-in NSF and CSA compliance for sanitation and safety.