John Boos 44PB18244-1D18R 94 Inch Pro-Bowl Sink with Right Drainboard Stainless Steel

The John Boos 44PB18244-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. With overall dimensions of 94-3/16" W x 29-1/2" D x 44-1/16" H, this unit features four 18" wide by 24" front-to-back by 14" deep compartments, optimized for extensive prep and cleaning workflows. Equipped with a 300 Series stainless steel top, it includes a right-hand drainboard, sturdy legs with front and side crossrails, and adjustable bullet feet for versatile installation. Its NSF and CSA-sanitation listed construction ensures durability and sanitation in busy kitchens, meeting rigorous commercial standards. The integrated drain openings and splash height of 10" facilitate efficient wastewater management, making it suitable for large-scale food prep, warewashing stations, or dish-sanitizing applications where robust stainless steel equipment is essential.

Top John Boos 44PB18244-1D18R Features

The John Boos 44PB18244-1D18R Pro-Bowl Sink offers durable 14-gauge stainless steel construction, four spacious compartments for multi-stage washing, and a right-side drainboard designed for ergonomic workflow. Its adjustable legs and crossbracing provide stability on uneven floors, while the removable splash mount faucet holes streamline maintenance. Ideal for high-volume kitchens, this model supports efficient workflow and sanitation compliance across commercial foodservice settings.

• Four 18" wide by 24" deep compartments for multi-tasking food prep and wash cycles
• Stainless steel construction with 14-gauge gauge withstands heavy use in commercial kitchens
• Adjustable front and side bracing with bullet feet for secure installation and leveling
• Removable splash mount faucet holes with 8" centers for adaptable plumbing configurations
• 94-3/16" width with 10" splash height supports extensive workspace and efficient drainage

Ideal for large-scale food prep or dishwashing operations in professional kitchens requiring reliable, durable stainless steel sinks.

John Boos 44PB18244-1D18R Technical Specs

The John Boos 44PB18244-1D18R Pro-Bowl Sink features a robust 14 gauge stainless steel top from the 300 Series, providing long-lasting durability and resistance to corrosion. It is designed with overall dimensions of 94-3/16" W x 29-1/2" D x 44-1/16" H, including four 18" wide by 24" deep compartments and a right-hand drainboard for efficient workflow. The sink is equipped with two sets of splash mount faucet holes with 8" centers, straightforward for plumbing integration. Its construction includes stainless steel legs with adjustable bullet feet, enabling precise leveling on uneven surfaces. The unit is NSF and CSA-sanitation certified, ensuring compliance with strict sanitation standards. Operationally, it is suited for installations requiring a high-capacity, self-contained sink with an efficient drainage system, rated for heavy daily use in commercial kitchens.")

• Overall Dimensions: 94-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Construction Material: 14 gauge stainless steel, 300 Series
• Drainboard: Right side with 10" splash height
• Faucet Mount: Two sets with 8" centers, splash mount
• Legs and Support: Stainless steel with adjustable front and side crossrails and bullet feet
• Standards: NSF, CSA-sanitation listed; designed for commercial use
• Drain Openings: 3-1/2" die-stamped openings, optimized for efficient drainage

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel kitchen fixture designed to facilitate multiple washing, rinsing, and sanitizing tasks simultaneously. These sinks are typically installed in professional restaurant, cafeteria, or catering environments, providing ample space for large-volume food preparation and warewashing. The John Boos 44PB18244-1D18R offers an extensive 94-3/16-inch width, four compartment sections, and a right drainboard, making it ideal for high-throughput kitchens that require durable, compliant, and versatile stainless steel equipment for daily operation and sanitation efficiency.

Top Foodservice Commercial Sinks for Large-Scale Kitchen Operations

Built with high-quality stainless steel, the John Boos 44PB18244-1D18R supports reliable, high-volume warewashing and prep workflows in large foodservice facilities. This model's durable construction and multiple compartments enhance operational efficiency, suited for restaurants, cafeterias, and institutional kitchens requiring dependable commercial kitchen equipment for busy, large-scale foodservice environments.

• Operation Type — designed for high-demand kitchen workflows
• Kitchen Setting — suited for large-scale cafeterias and food prep stations
• Foodservice Category — optimized for warewashing and sanitation tasks
• Workload Qualifier — supports moderate to high throughput
• Use Case — ideal for multi-stage washing and prep in commercial kitchens

Why Choose John Boos 44PB18244-1D18R?

This Pro-Bowl Sink offers a robust 14-gauge stainless steel construction, featuring four spacious compartments and a right-hand drainboard that supports efficient workflow in demanding commercial environments. Its durable materials and secure mounting options reduce maintenance time and improve sanitation. Designed for extended reliability, its compliance with sanitation standards and customizable plumbing integration makes it a superior choice over competing models with less capacity or fewer features.

• Enhanced durability: 14-gauge stainless steel withstands heavy use
• Optimized workspace: 94-3/16" width with four compartments for multitasking
• Ease of maintenance: Removable faucet holes and sturdy legs simplify cleaning
• Superior stability: Adjustable feet and crossrails ensure level setup
• Compliance: Meets NSF and CSA sanitation standards for reliable performance