John Boos 44PB1824-2D30 135 Inch Pro-Bowl Sink Four Compartment Stainless Steel

The John Boos 44PB1824-2D30 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 135-1/4 inches in width, 29-1/2 inches deep, and 44-1/16 inches in height, this model features four 18-inch wide by 24-inch front-to-back, 12-inch deep compartments, providing ample workspace for washing, rinsing, and sanitizing. Equipped with two 30-inch drainboards on either side and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, it offers streamlined workflow integration. Constructed from 14 gauge stainless steel and supported by stainless steel legs with adjustable bullet feet, it ensures durability and ease of maintenance. The sink includes two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, optimized for efficient sanitation and operational performance in demanding commercial kitchens.

Top John Boos 44PB1824-2D30 Features

This 4-compartment stainless steel sink is engineered for moderate throughput kitchens, combining robust construction with precise dimensions for seamless integration into commercial food preparation workflows. Its ergonomic design facilitates efficient utensil washing and sanitizing, while the durable 14 gauge material withstands frequent use. The included drainboards support workflow flow, and the adjustable legs ensure level installation. The sink’s comprehensive features are ideal for busy restaurant or cafeteria environments seeking high sanitation standards and reliable performance.

• Four spacious compartments: 18" W x 24" front-to-back, 12" deep each
• Heavy-duty stainless steel construction: 14 gauge for durability
• Integrated drainboards: 30" left & right for efficiency
• Ease of maintenance: Removable faucet and drain assembly
• Adjustable stainless steel legs: For level installation and stability

Ideal for commercial foodservice applications requiring large-scale dishwashing and prep capacity.

John Boos 44PB1824-2D30 Technical Specs

The John Boos 44PB1824-2D30 features a robust 14 gauge stainless steel construction, providing commercial-grade durability for intensive daily use. Its overall dimensions are 135-1/4 inches wide, 29-1/2 inches deep, with a height of 44-1/16 inches, accommodating large-scale food prep stations. The sink’s 12-inch deep compartments, combined with two 30-inch drainboards, optimize workflow for dishwashing, rinsing, and sanitizing operations. The unit includes two sets of faucet holes with 8-inch centers, supporting versatile installation, and 3-1/2-inch drain openings facilitate efficient drainage. Powered by stainless steel legs with adjustable bullet feet, the unit accommodates uneven floors and ensures stability. Certified for sanitation with CSA and NSF standards, its design maximizes cleaning ease and operational efficiency. Shipping weight totals 231 pounds, with features tailored for high-performance kitchen environments. The overall compact footprint, along with the corrosion-resistant finish, makes it ideal for busy commercial kitchens seeking durable, restaurant-ready equipment.

• Overall Dimensions: 135-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 18" W x 24" front-to-back, 12" deep
• Material: 14 gauge stainless steel for longevity
• Drainboards: 30" left & right for workflow efficiency
• Construction: Legs with adjustable bullet feet for level setup
• Faucet & Drain: Splash mount faucet holes with 8" centers, 3-1/2" drain openings
• Certifications: CSA Sanitation and NSF approved

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments requiring versatile washing, rinsing, and sanitizing stations. The John Boos 44PB1824-2D30 is installed in large kitchens, cafeterias, or prep areas, providing multiple, spacious wash compartments. Its precise dimensions and durable stainless steel construction make it suitable for demanding hygiene standards, facilitating efficient workflow and sanitation in restaurant or institutional kitchens, supporting moderate throughput operations.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice

Built with robust 14 gauge stainless steel, the John Boos 44PB1824-2D30 offers reliable performance in demanding kitchen environments, ideal for large-scale dishwashing and prep workflows. Its functional design supports moderate throughput kitchens, enhancing sanitation and operational efficiency. The model’s durable construction and ample workspace make it standard equipment for busy restaurant and cafeteria operations.

• Designed for moderate throughput foodservice setups
• Constructed from commercial-grade stainless steel for durability
• Includes integrated drainboards for workflow optimization
• Optimized for ease of maintenance and sanitation
• Supports versatile faucet installation and drainage setup