John Boos 44PB1824-2D18 111 Inch 14 Gauge Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 44PB1824-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel workstation designed for high-demand foodservice environments. With overall dimensions of 111-1/4" W x 29-1/2" D x 44-1/16" H, this sink features four 18" W x 24" front-to-back x 12" deep compartments, providing substantial capacity for dishwashing, prep, and sanitation tasks. Its 14-gauge stainless steel construction ensures durability and resistance to corrosion, while the inclusion of dual 18" drainboards facilitates efficient workflow. The integrated 10" boxed backsplash with 45° top and 2" return aids in maintaining a sanitary workspace, and the two sets of splash mount faucet holes with 8" centers support versatile plumbing configurations. Designed for longevity and ease of maintenance, the Pro-Bowl Sink is ideal for commercial kitchens requiring robust sanitation and heavy-duty operation in food preparation and clean-up areas.

Top John Boos 44PB1824-2D18 Features

This Pro-Bowl Sink offers four spacious compartments and dual drainboards, optimized for busy commercial kitchens. Constructed from 14-gauge stainless steel, it guarantees durability, corrosion resistance, and easy sanitation. Its height-adjustable legs and crossrails simplify installation and stability during intensive workflows, making it suitable for high-volume food prep stations. The box backsplash and faucet hole options support flexible plumbing, streamlining cleaning and maintenance processes.

• Four 18" wide compartments: Supports large volume dishwashing and prep tasks
• Robust stainless steel construction: Ensures durability and corrosion resistance
• Height-adjustable legs with crossrails: Facilitates stable installation and ergonomic access
• Dual 18" drainboards: Enable efficient workflow and drying areas
• Includes splash mount faucet holes: Ready for versatile plumbing configurations

Ideal for high-volume food preparation and sanitation workflows in commercial kitchens.

John Boos 44PB1824-2D18 Technical Specs

The John Boos 44PB1824-2D18 Pro-Bowl Sink features a durable 14-gauge stainless steel body with dimensions of 111-1/4" W x 29-1/2" D x 44-1/16" H. It includes four 18" wide x 24" front-to-back x 12" deep compartments, with a total weight of approximately 209 lbs. The unit incorporates a 10" boxed backsplash with a 45° top and 2" return, facilitating splash containment and sanitation. The display includes two sets of faucet holes with 8" centers, compatible with standard commercial plumbing. It operates without electrical requirements, optimized for manual operation and easy cleaning, with stainless steel legs and adjustable front and side bracing for straightforward installation. The overall design emphasizes longevity, ease of maintenance, and workflow efficiency suited for demanding kitchen settings.

• Overall Dimensions: 111-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 24" front-to-back x 12" deep
• Material: 14 Gauge stainless steel
• Construction: Stainless steel legs with adjustable bullet feet; boxed backsplash
• Drainage and Plumbing: (2) 18" drainboards; faucet holes with 8" centers; 3-1/2" drain openings

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel basin unit designed for multi-tasking in high-volume foodservice operations. It typically features four large sinks, often with drainboards and integrated plumbing options, to facilitate washing, rinsing, sanitizing, and prep processes. The John Boos 44PB1824-2D18 Pro-Bowl Sink exemplifies this category with its robust 14-gauge stainless steel construction, four spacious compartments, and practical features like height-adjustable legs and splash mounts. Installed in restaurant or cafeteria kitchens, it supports efficient workflows and sanitation standards, making it suitable for operations with moderate to high throughput in food prep, dishwashing, or cleaning stations.

Top stainless steel four-compartment sinks for restaurant kitchens

Constructed for durability and efficiency, the John Boos 44PB1824-2D18 excels in mid-volume restaurant operations, supporting multi-tasking in high-demand commercial environments. Its heavy-duty stainless steel design, defined workspace compartments, and practical drainage enhance workflow, sanitation, and productivity in busy kitchen settings.

• Operation Type — suited for commercial kitchen prep and sanitation stations
• Kitchen Setting — ideal for high-use restaurant or cafeteria environments
• Foodservice Category — appropriate for dishwashing, cleaning, and food prep areas
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — ideal for workflow efficiency in food prep and sanitation tasks

Why Choose John Boos 44PB1824-2D18

Designed with heavy-duty stainless steel construction, optimized for durability and longevity. Features like integrated splash mounts, adjustable legs, and dual drainboards elevate operational efficiency. Its large capacity compartments facilitate workflow in demanding commercial kitchens, setting it apart from standard models by ensuring sanitation, stability, and ease of maintenance.

• Self-contained design simplifies installation with built-in plumbing setup
• Heavy-gauge stainless steel promotes corrosion resistance and long-term use
• Adjustable legs and crossrails support customized installation
• Multiple compartments and drainboards maximize workflow efficiency
• Robust construction reduces maintenance and replacement frequency