The John Boos 44PB1824-1D30L Pro-Bowl Sink is a professional-grade commercial sink designed for high-efficiency foodservice applications. Constructed from durable 14-gauge stainless steel in the 300 Series, it features four 18" wide by 24" front-to-back compartments, each 12" deep, optimized for washing, prep, and sanitation tasks in busy kitchens. The overall dimensions measure 106-3/16" W x 29-1/2" D x 44-1/16" H, providing significant capacity for medium-volume food processing environments. Its integrated left drainboard enhances workflow, while the 10" splash backsplash with 45° top & 2" return ensures surface sanitation. Equipped with two sets of splash-mount faucet holes at 8" centers and 3-1/2" die-stamped drain openings, this unit provides versatile plumbing integrations. Ideal for commercial kitchens requiring robust, sanitary stainless steel fixtures, the John Boos Pro-Bowl Sink addresses intensive cleaning and prep needs with precision engineering and superior corrosion resistance.
Top John Boos 44PB1824-1D30L Features
This Pro-Bowl Sink offers four spacious compartments and a full-length drainboard, facilitating streamlined food prep and cleaning routines for busy commercial kitchens. Its 14 gauge stainless steel construction guarantees strength and longevity under demanding workloads. The six-foot stainless steel legs with adjustable bullet feet simplify installation and maintenance, while the epoxy-coated interior resist corrosion. Designed for ease of cleaning, it supports quick disassembly for routine sanitation. With precise 18" compartment widths and 24" depth, it ensures efficient workflow integration, complementing high-throughput foodservice operations. Suitable for moderate workloads in institutional or restaurant environments, this unit optimizes sanitation and operational efficiency.
- Compartment Dimensions: 18"W x 24" front-to-back x 12" deep
- Material Grade: 14 gauge stainless steel for durability
- Ease of Maintenance: Supports disassembly for quick cleaning
- Workflow Compatibility: Fits standard 106-3/16" wide kitchen setups
- Workload Application: Designed for moderate-volume food preparation
Ideal for medium-volume kitchens requiring durable, efficient sanitation stations.
John Boos 44PB1824-1D30L Technical Specs
The John Boos 44PB1824-1D30L Pro-Bowl Sink features a robust 14 gauge stainless steel top in the 300 Series with a 14 gauge construction, mounted on stainless steel legs with adjustable bullet feet for stability. The overall size spans 106-3/16" W x 29-1/2" D x 44-1/16" H, with four 18" W x 24" front-to-back compartments, each 12" deep, optimized for functionality in commercial settings. Drainage is facilitated through 3-1/2" die-stamped openings, while the 10" splash backsplash with a 45° top and 2" return enhances surface sanitation. The unit includes two sets of faucet holes spaced at 8" centers, compatible with a variety of plumbing fixtures. The sink’s weight is approximately 204 lbs, ensuring stability during intense use. It is certified for NSF and CSA-Sanitation standards for safe, hygienic operation.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 Gauge stainless steel in a polished finish
- Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
- Weight: 204 lbs for the assembled unit
- Temperature Resistance: Designed for standard kitchen temperature ranges
- Food Safety: Passes sanitation standards, corrosion-resistant surface
- Maintenance & Cleaning: Supports disassembly for cleaning and sanitizing
- Usage Compatibility: Compatible with standard plumbing fixtures and drainage
- Installation Requirements: Requires proper clearance for legs and plumbing connections
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice environments. The John Boos 44PB1824-1D30L model features four 18" W x 24" front-to-back x 12" deep compartments, a 30" left drainboard, and overall dimensions of 106-3/16" W x 29-1/2" D x 44-1/16" H. Installed in restaurant prep or institutional kitchens, it supports critical sanitation workflows for medium-volume operations such as cafeterias, catering, and preparation stations, ensuring compliance with sanitation standards for food safety and operational efficiency.
Top commercial sinks for foodservice operations
Built with high-grade stainless steel, the John Boos 44PB1824-1D30L models are ideal for medium-volume restaurant kitchens requiring durable, sanitary fixtures for prep and cleaning functions. Designed for operation in busy institutional or commercial foodservice settings, they combine strong construction with practical features like integrated drainage and faucet support, ensuring dependable performance in professional culinary environments.
- Operation Type — suitable for restaurant prep and sanitation routines
- Kitchen Setting — ideal for institutional, cafeteria, and catering facilities
- Foodservice Category — designed for medium-volume commercial kitchens
- Workload Qualification — supports moderate throughput and multiple user access
- Use Case — efficient for food prep, washing, and sanitation workflows
Why Choose John Boos 44PB1824-1D30L
Designed for durability and efficiency, the John Boos 44PB1824-1D30L differs from competitors with its thick 14 gauge stainless steel, robust leg construction, and spacious compartment design. Its combination of surface integrity, corrosion resistance, and ease of maintenance ensures longevity in demanding foodservice environments. The integrated drainboard and versatile faucet options streamline workflow, making it a reliable choice for professional kitchens aiming to uphold sanitation standards and operational productivity.
- Self-contained, heavy-duty stainless steel construction
- Optimized compartment sizing for multiple tasks
- Robust legs with adjustable bullet feet for stability
- Versatile plumbing with two sets of faucet holes
- Corrosion resistant and easy to clean surface
