The John Boos 44PB1824-1D24R Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-capacity foodservice operations. Crafted from durable 14-gauge stainless steel in the 300 Series finish, it provides excellent corrosion resistance and sanitation. Measuring 100-3/16 inches wide, 29-1/2 inches deep, and standing at 44-1/16 inches high overall, this model features four 18-inch wide by 24-inch front-to-back by 12-inch deep compartments, ideal for multi-tasking dishwashing, prep, and utility functions. Its integrated right-hand drainboard and 10-inch splash height with a 45° top and 2-inch return facilitate efficient workflow, ensuring quick cleaning and maintenance. The sturdy stainless steel legs with adjustable bullet feet and front and side bracing support reliable installation in busy commercial kitchens. This unit aligns with high-volume food industry standards for durability and sanitation, providing an optimized solution for restaurant, cafeteria, and institutional food preparation facilities.
Top John Boos 44PB1824-1D24R Features
The John Boos 44PB1824-1D24R Pro-Bowl Sink offers a seamless, corrosion-resistant stainless steel construction with four spacious compartments, designed to streamline large-scale cleaning workflows. Its heavy-duty 14 gauge top and leg-mounted frame ensure structural durability, while the fold-down splash mount faucet holes promote flexible installation. Perfect for high-volume kitchens, it allows for efficient separation of tasks, and the drainboard reduces water splash and overflow, supporting sanitation compliance. Fast, easy maintenance is facilitated through accessible drain openings and robust stainless steel surfaces.
- Four 18" x 24" x 12" compartments optimize multi-tasking capabilities
- Constructed from 14 gauge stainless steel for high durability
- Integrated right-hand drainboard enhances workflow efficiency
- Adjustable front and side bracing ensures stable installation
- Includes splash mount faucet holes for versatile plumbing connections
Ideal for mid-volume restaurant, cafeteria, or institutional kitchens requiring durable and efficient dishwashing stations.
44PB1824-1D24R Technical Specs
This stainless steel four-compartment sink features a 14 gauge top panel with a 300 Series finish, providing excellent corrosion and impact resistance. With overall dimensions of 100-3/16 inches in width, 29-1/2 inches in depth, and a height of 44-1/16 inches, it accommodates four large 18-inch wide compartments, each measuring 24 inches front-to-back and 12 inches deep. The sink includes a right-hand drainboard, 10-inch splash height with a 45° top, and a 2-inch return. The base structure comprises legs with adjustable bullet feet and front and side bracing for stability. It weighs approximately 198 pounds and is NSF and CSA-Sanitation listed for food safety compliance. Electrical requirements are not applicable, and installation involves standard plumbing hookups with optional faucet mounting. Maintenance involves periodic cleaning with stainless steel-safe products, with disassembly for deeper cleaning straightforward through accessible drain openings and removable splash shields.
- Dimensions: 100-3/16 inches wide x 29-1/2 inches deep x 44-1/16 inches high
- Compartment size: 18 inches wide x 24 inches front-to-back x 12 inches deep
- Material: 14 gauge stainless steel, 300 Series finish
- Drainboard: Right-hand drainboard integrated into the overall design
- Weight: Approximately 198 lbs for structural stability
- Certifications: NSF and CSA-Sanitation compliant
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture used in professional foodservice environments to facilitate large-scale washing, rinsing, and sanitizing tasks. Designed with durable materials such as stainless steel, these sinks often feature multiple compartments, drainboards, and specialized configurations for efficient workflow. The John Boos 44PB1824-1D24R Pro-Bowl Sink exemplifies these attributes, with four spacious compartments, a robust stainless steel build, and integrated accessories suitable for high-volume kitchens, cafeterias, or institutional food prep areas.
Top Four-Compartment Commercial Sinks for High-Volume Foodservice Settings
Designed to handle moderate to large processing loads, this sink from John Boos, model 44PB1824-1D24R, features reinforced stainless steel construction optimized for multi-tasking in busy commercial kitchens. Built for durability and sanitation, it supports efficient workflow for restaurant, school, and institutional foodservice operations with its four spacious compartments, integrated drainboard, and stable leg assembly.
- – Suitable for medium-volume dishwashing and prep workflows
- – Crafted from stainless steel with 14 gauge durability
- – Features integrated drainboard for water management
- – Precisely dimensioned compartments for multi-tasking
- – Built-in stability with adjustable legs and bracing