John Boos 44PB1824-1D18R 94-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 44PB1824-1D18R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 94-3/16 inches wide by 29-1/2 inches deep and standing approximately 44 inches high, this model features four 18-inch by 24-inch by 12-inch compartments, providing substantial capacity for multi-tasking food prep, washing, and sanitation processes. Its robust 14-gauge top series stainless steel construction ensures durability for demanding kitchen operations, while the integrated 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return facilitates effective splash control. Equipped with a right-hand drainboard, dual sets of faucet holes with 8-inch centers, and 3-1/2-inch drain openings, the Pro-Bowl Sink simplifies installation and workflow integration in busy commercial kitchens, catering to large-scale food prep and cleaning needs.

Top John Boos 44PB1824-1D18R Features

This Pro-Bowl Sink is tailored for commercial foodservice operations requiring high-capacity, durable stainless steel fixtures. Its four compartments support efficient segregation of tasks like washing vegetables, utensils, or prep work, with ample space for multi-station workflows. The stainless steel legs with adjustable front and side bracing and bullet feet facilitate quick leveling and stable installation, while the 18"W x 24" front-to-back compartments and 12" depth optimize ergonomic use. The unit’s corrosion-resistant construction and smooth, easily cleanable surface make maintenance straightforward, supporting sanitation standards in busy kitchen environments.

• Four 18" W x 24" front-back compartments with 12" depth for versatility
• Built from 14-gauge stainless steel for long-term durability
• Includes stainless steel legs with adjustable feet for easy leveling
• Designed for efficient workflow with right-hand drainboard
• Features dual sets of faucet holes with 8" centers for versatile plumbing setup

Ideal for large-scale food prep, warewashing, and sanitation processes in commercial kitchens.

John Boos 44PB1824-1D18R Technical Specs

The John Boos 44PB1824-1D18R Pro-Bowl Sink operates with a standard 120V power supply, though it does not require electrical connection for its core water functions. Constructed from high-grade stainless steel, it features a 14-gauge top series material with a 12-inch deep sink basin and overall dimensions of 94-3/16 inches width, 29-1/2 inches depth, and approximately 44 inches height. Weighing 193 lbs, it includes a right-side drainboard and dual faucet mounting sets with 8-inch centers for flexible plumbing. The corrosion-resistant surface and ease of disassembly for cleaning support sanitation and long-term maintenance in heavy-duty use. Its maximum operating temperature is suitable for typical warewashing and prep activities, and it complies with sanitation standards.

• Dimensions: 94-3/16" W x 29-1/2" D x 44-1/16" H
• Construction: 14 Gauge stainless steel top series, stainless steel legs with adjustable bullet feet
• Compartment Size: 18" W x 24" front-back x 12" deep
• Drainboard: Right-hand, 18" wide
• Drain Openings: 3-1/2" diameter for efficient drainage
• Electrical Requirements: Not applicable; water-powered with plumbing connections
• Weight: 193 lbs including frame
• Operating Temperature Range: Standard warewashing and sanitation temperatures
• Compliance: CSA-Sanitation and NSF certified

• Ensure sufficient clearance for maintenance and cleaning
• Plumbing connections with dual faucet holes for flexible setup
• Drainage facilitated by 3-1/2" drain openings
• Stable installation with adjustable front and side bracing
• Stainless steel surface benefits include corrosion resistance and ease of cleaning

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations, providing four separate wash, rinse, sanitize, or prep zones. Typically installed in busy kitchens for efficient multitasking, the John Boos 44PB1824-1D18R model features large compartments, durable construction, and accessories that support sanitation and workflow needs. Suitable for large-scale restaurants and institutional kitchens, this sink manages substantial throughput of dishes and food prep with reliable performance.

Top four-compartment sinks for large foodservice settings

Built for operation in high-demand commercial kitchens, four-compartment sinks like the John Boos 44PB1824-1D18R support efficient sanitation workflows and long-term durability. Ideal for large restaurants, institutional cafeterias, and catering operations, these sinks handle substantial throughput, ensuring compliance with sanitation standards and ease of maintenance in busy environments.

• Operation type — high-capacity warewashing and prep stations
• Kitchen setting — large-scale foodservice facilities
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — moderate to high throughput
• Use case — segregation of washing, rinsing, sanitizing tasks

Why Choose John Boos 44PB1824-1D18R ?

Compared to similar commercial sinks, the John Boos 44PB1824-1D18R offers superior stainless steel quality, a spacious four-compartment design, and integrated drainboard options that streamline workflow. Its robust construction and adjustable legs provide stability, supporting sanitation and reliable long-term performance in demanding environments. Its thoughtful layout and durable build improve operational efficiency in large kitchens, industrial kitchens, and food prep areas.

• Self-contained design supports efficient workflow integration
• Heavy-duty 14-gauge stainless steel enhances durability
• Large compartments suited for high-volume food prep and cleaning
• Versatile faucet hole placement for flexible plumbing
• Designed with corrosion-resistant surfaces for easy maintenance