John Boos 44PB18 77 Inch Pro-Bowl Sink Four Compartment with 10 Inch Backsplash

The John Boos 44PB18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency food preparation environments. Measuring 77-1/8 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, this model features four 18-inch by 18-inch by 12-inch deep compartments, optimized for sterilization, washing, and prep tasks. Its 14-gauge stainless steel construction ensures durability and resistance to corrosion, while the 10-inch boxed backsplash with a 45° top and 2-inch return facilitates splash containment and hygiene. Equipped with two sets of splash-mount faucet holes spaced at 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit offers straightforward integration with standard plumbing fixtures. Engineered for demanding commercial kitchens, the John Boos 44PB18 supports efficient workflow and sanitation standards across foodservice operations requiring multiple wash zones in a compact stainless steel footprint.

Top John Boos 44PB18 Features

This Pro-Bowl Sink provides four spacious compartments with precise dimensions for versatile food prep, equipped with durable 14-gauge stainless steel surfaces. Its stainless steel legs, adjustable bullet feet, and front & side bracing facilitate secure installation and long-term stability. Designed for ease of maintenance, the integrated splash mount faucet holes and drain openings streamline cleaning and plumbing setup. Its robust construction and substantial capacity support moderate throughput in busy commercial kitchens, ideal for high-demand food prep stations and dishwashing areas.

• Four spacious 18" x 18" compartments enhance multi-tasking in food prep settings
• 100% stainless steel construction offers lasting durability and corrosion resistance
• Adjustable bullet feet and bracing simplify installation and leveling in commercial environments
• 43.5" height and backsplash improve splash containment and sanitary conditions
• Includes two faucet hole sets and drain openings support standard plumbing fixtures for seamless integration

Designed for demanding foodservice environments requiring multiple wash zones with professional durability and ease of maintenance.

44PB18 Technical Specs

The John Boos 44PB18 is a commercial stainless steel sink featuring a 77-1/8" width, 23-1/2" depth, and 44-16" height, constructed from 14-gauge stainless steel with a top stainless series of 300. It has four 18" by 18" by 12" compartments supported by sturdy legs with front and side crossrails, and adjustable bullet feet for stability. The unit includes a 10" boxed backsplash with a 45° top and 2" return for splash containment. It weighs approximately 154 lbs, with drain openings of 3-1/2". The sink is equipped with two sets of faucet holes spaced 8" apart, facilitating versatile plumbing setups. Certified by relevant sanitation standards, it is intended for installation in busy food prep stations within commercial kitchens.

• Overall Dimensions: 77-1/8" W x 23-1/2" D x 44-1/16" H
• Material: 14 Gauge stainless steel with corrosion-resistant finish
• Compartment Size: 18" W x 18" front-to-back x 12" deep
• Backsplash Height: 10 inches with 45° top and 2-inch return for splash control
• Installation Features: Stainless steel legs, adjustable bullet feet, crossbracing for stability
• Drain and Faucet Compatibility: 3-1/2" drain openings, two faucet hole sets with 8" centers
• Weight: 154 lbs
• Certifications: CSA-Sanitation, NSF approved

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking in foodservice settings. It features four spacious washing zones, typically measuring around 18 inches wide by 18 inches front-to-back, allowing efficient cleaning, rinsing, and sanitation workflows. Installed in kitchens, dishwashing stations, or prep areas, the John Boos 44PB18 is optimized for high-volume environments requiring multiple wash zones, where durability, sanitation, and ease of maintenance are critical for adherence to sanitation standards and operational efficiency.

Top commercial four-compartment sinks for foodservice environments

Built with durable stainless steel for longevity, the John Boos 44PB18 supports medium workflow needs in busy kitchens, ideal for food prep and dishwashing operations with multiple wash zones, thanks to its robust construction and professional design.

• Operationally suited for moderate throughput food prep areas
• Designed for commercial kitchen environments with heavy usage
• Supports multi-sink workflows in busy food service facilities
• Engineered for durability and ease of cleaning in high-use settings
• Optimized for installation in food prep and dishwashing stations

Why Choose John Boos 44PB18 ?

The John Boos 44PB18 stands out among commercial stainless steel sinks with its extensive compartment space, durable 14-gauge construction, and straightforward plumbing compatibility. Its robust design enhances workflow efficiency and sanitation, making it a reliable choice for demanding foodservice operations that require multiple wash zones in a compact layout.

• Self-contained four-compartment stainless steel design
• Built with high-grade 14-gauge steel for durability
• Large capacity supports high-volume cleaning tasks
• Adjustable legs and crossbracing for secure setup
• Comprehensive faucet and drainage compatibility