John Boos 44PB18-1D30R 106 Inch Pro-Bowl Sink 4-compartment Stainless Steel with right drainboard

The John Boos 44PB18-1D30R Pro-Bowl Sink is a high-capacity commercial-grade four-compartment sink designed for professional foodservice environments. Measuring 106-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches tall, this stainless steel unit features four 18-inch wide by 18-inch front-to-back compartments that are 12 inches deep, providing ample space for multi-tasking food prep and sanitation. Equipped with a 30-inch right drainboard, a 10-inch boxed splashback with 45° top and 2-inch return, and two sets of faucet holes spaced at 8 inches, it supports seamless integration into robust kitchen workflows. Constructed from 14-gauge stainless steel, this durable, NSF- and CSA-sanitation listed sink is engineered for easy maintenance and long-term performance in demanding commercial kitchens, restaurants, and institutions.

Top John Boos 44PB18-1D30R Features

This 4-compartment Pro-Bowl Sink offers a rugged stainless steel construction tailored for high-volume food prep and cleaning tasks. Its design supports efficient workflow with four spacious compartments and a large right drainboard, ideal for multi-station operations. The 14-gauge stainless steel ensures durability and corrosion resistance, while the integrated splash mount faucet holes simplify setup. The boxed backsplash and adjustable bullet feet facilitate straightforward installation and maintenance in busy commercial environments.

• Functionality: Four 18" x 18" compartments optimize multi-tasking
• Durability traits: 14-gauge stainless steel withstands rigorous daily use
• Ease of maintenance: Fully welded, removable splash mount faucet holes
• Workflow integration: Spacious compartments facilitate simultaneous prepping and cleaning
• Installation benefit: Adjustable front and side bracing for stable setup

Designed for large-scale kitchen operations requiring durable, efficient sink solutions.

44PB18-1D30R Technical Specs

The John Boos 44PB18-1D30R Pro-Bowl Sink features a rugged 14-gauge stainless steel construction within the 300 series top stainless steel series, offering outstanding corrosion resistance and ease of cleaning. Its overall dimensions are 106-3/16 inches wide by 23-1/2 inches deep and standing 44-1/16 inches high, with four 18-inch-wide by 12-inch-deep compartments and a 30-inch right drainboard. Designed for commercial use, it includes a boxed splashback height of 10 inches with a 45° top and 2-inch return, supporting sanitation standards. The unit weighs approximately 178 pounds, with plumbing fittings enabling easy integration with standard water supply and drainage systems. Maintenance involves disassembly for cleaning, with adjustable bullet feet and stainless steel legs for leveling and stability.

• Electrical requirements: No electrical components required
• Construction & finish: 14 Gauge stainless steel, NSF and CSA sanitary standards
• Dimensions: 106-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 178 lbs
• Drainboard: 30" right-side, with integrated splash height of 10"
• Mounting & adjustments: Stainless steel legs with adjustable bullet feet
• Food safety & cleaning: Welded construction supports sanitation and durability

• Plumbing flexibility: Compatible with eye-level faucet mounting and standard drain fittings
• Work environment: Suitable for high-volume, multi-user food prep stations
• Installation clearance: Requires sufficient space for stable setup and drainage access
• Durability: 14-gauge stainless steel resists corrosion and impacts
• Maintenance: Easy to disassemble for routine cleaning and sanitizing

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel kitchen fixture designed for efficient washing, rinsing, sanitizing, and prep tasks in professional food establishments. It typically features four spacious, equal-sized basins, often with integrated drainboards and splashbacks. The John Boos 44PB18-1D30R model exemplifies this category with its durable 14-gauge stainless steel construction, extensive compartment capacity, and professional-grade features, making it suited for high-volume kitchens, restaurants, and institutional foodservice operations needing reliable sanitation and multi-tasking capabilities.

Top commercial four-compartment sinks for foodservice operations

Built for large-scale kitchen workflows, the John Boos 44PB18-1D30R offers high durability, precise compartment sizing, and efficient workflow support in busy restaurant and institutional environments. The heavy-gauge stainless steel construction and integrated features ensure long-term reliability in moderate throughput food preparation areas, ideal for cafeteria, catering, and hospital kitchen settings.

• Operation for high-volume commercial kitchens
• Designed for compact commercial spaces
• Suited for foodservice categories like cafeterias
• Supports moderate throughput food prep workflows
• Ideal for large-scale multi-tasking sanitation tasks

Why Choose John Boos 44PB18-1D30R ?

John Boos 44PB18-1D30R stands out among commercial sink models with its robust 14-gauge stainless steel build, spacious compartment configuration, and integrated drainboard for optimized workflow. Its heavy-duty construction and thoughtful design features contribute to long-lasting performance, sanitation compliance, and ease of maintenance in demanding kitchen environments, making it a reliable choice for professional foodservice operations.

• Factory-assembled, durable 14-gauge stainless steel design
• Generous compartment size supports multi-tasking operations
• Withstanding heavy daily use in bustling kitchens
• Efficient workflow integration via adjustable legs and stable base
• Design supports sanitation standards with welded construction and splashguards