The John Boos 44PB18-1D30L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Constructed from 14-gauge stainless steel in the 300 series, it measures 106-3/16 inches wide, 23-1/2 inches deep, and stands 44-1/16 inches tall. This model features four 18-inch front-to-back by 18-inch side-to-side compartments, each 12 inches deep, engineered for durable, hygienic washing, rinsing, and sanitation tasks. Equipped with a 30-inch left drainboard, 10-inch boxed backsplash with a 45° top and 2-inch return, it provides ample workspace and splash protection. The sink includes two sets of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, stainless steel legs, and adjustable vertical feet for leveling. Its robust construction ensures reliability and long-term sanitation in demanding foodservice environments, making it suitable for busy kitchen settings requiring heavy-duty cleanup and prep capabilities.
Top John Boos 44PB18-1D30L Features
The John Boos 44PB18-1D30L Pro-Bowl Sink offers four sizable compartments for multi-zone washing and rinsing. Its corrosion-resistant 14-gauge stainless steel construction ensures longevity under frequent use. The integrated drainboards facilitate workflow efficiency, while adjustable legs ease setup on uneven floors. Designed for ease of cleaning, all surfaces are accessible for sanitation, making it ideal for high-traffic commercial kitchens. Its large overall size supports multi-station operations and heavy-volume cleaning tasks in food prep environments.
- Durable construction: 14 gauge stainless steel for longevity in commercial use
- Ample workspace: 106-3/16" overall width with a 30" drainboard
- Quick sanitation: Rounded corners and accessible surfaces for cleaning
- Heavy-duty design: Leg-based base with crossrails for stability during intense workflows
- Compatibility: Fitted with splash mount faucet holes and standard drain openings for versatile plumbing
Ideal for high-volume foodservice operations requiring multiple washing stations and efficient workflow integration.
John Boos 44PB18-1D30L Technical Specs
The John Boos 44PB18-1D30L Pro-Bowl Sink features a self-contained, all-welded stainless steel construction with a 14-gauge top gauge, supporting demanding kitchen environments. It measures 98 to 113 inches in overall length, with a width of 106-3/16 inches, depth of 23-1/2 inches, and a height of 44-1/16 inches. The unit weighs approximately 178 lbs, with a shipping weight accounting for packaging. The stainless steel legs and adjustable bullet feet facilitate secure installation on varied flooring, maintaining stability during intensive use. With a splash height of 10 inches, the model minimizes water splashing outside designated areas, while the 300 stainless steel series ensures corrosion resistance and ease of cleaning. It operates without electrical requirements, relying on water connections with standard plumbing. The sink fulfills sanitation standards with high-quality, food-safe materials, suitable for continuous commercial operation. The unit is designed for easy disassembly and maintenance, supporting consistent hygiene and minimal downtime. Dimensions and features make this an excellent solution for busy kitchen environments requiring multiple, durable washing stations.
- Overall dimensions: Width 106-3/16", depth 23-1/2", height 44-1/16"
- Material: 14 gauge, NSF-rated stainless steel for durability
- Weight: 178 lbs product weight, shipped with protective packaging
- Construction: Legs with front & side crossrails, adjustable bullet feet
- Finish: Stainless steel, easy to clean and sanitize
- Plumbing: Two sets of faucet holes with 8" centers, 3-1/2" drain openings
Compatibility: Designed for standard water supply connections in commercial kitchens
Installation: Freestanding with adjustable leveling feet for uneven floors
Maintenance: Fully disassemblable with smooth surfaces for cleanup
Durability: Heavy-duty stainless steel withstands daily commercial use
Performance: Supports multi-compartment workflow for high-volume cleaning
What is a commercial four-compartment stainless steel sink
A commercial four-compartment stainless steel sink is a heavy-duty washing station designed for high-volume foodservice environments, typically installed in large kitchens or prep areas. It features multiple compartments for washing, rinsing, and sanitizing dishes or utensils, constructed with durable 14-gauge stainless steel to withstand frequent use. The John Boos 44PB18-1D30L model, known for its four spacious compartments and integrated drainboard, exemplifies this category—ideal for restaurants, cafeterias, or catering operations needing efficient throughput and sanitation. Its specifications include a total width of 106-3/16 inches, height of 44 inches, and deep compartments suitable for large cookware and utensils, supporting continuous workflow in demanding commercial settings.
Top commercial four-compartment stainless steel sinks for busy foodservice environments
Constructed from durable stainless steel and designed for high usage, the John Boos 44PB18-1D30L provides reliable multi-compartment washing stations suitable for large-scale kitchens, commercial prep areas, and institutional foodservice. Its robust build, ample workspace, and integrated plumbing accommodate medium workloads, making it suitable for busy restaurant or cafeteria operations requiring consistent sanitation and operational efficiency.
- Operation type — ideal for medium-volume food prep kitchens
- Kitchen type — suited for large restaurants and institutional facilities
- Foodservice category — designed for multi-zone dishwashing and prep stations
- Workload qualifier — supports moderate throughput with durable stainless steel
- Use case — effective in environments requiring multiple washing or sanitizing stations
Why Choose John Boos 44PB18-1D30L?
John Boos 44PB18-1D30L stands out among commercial sinks with its robust 14-gauge stainless steel construction and four spacious compartments, optimized for demanding foodservice workflows. Its integrated drainboard and adjustable legs provide easy setup, while its corrosion-resistant design ensures long-term sanitation and performance. Unique for high-volume cleaning in busy kitchens, this model reduces downtime through its durable, easy-to-maintain structure, supporting efficient workflow and sanitation standards across foodservice operations.
- Self-contained, corrosion-resistant stainless steel for long-term durability
- Expanded workspace with 106-3/16" overall width and drainboard
- Heavy-duty legs with crossrails and adjustable feet for stability
- Large compartments support multi-zone washing and rinsing tasks
- Integrated plumbing holes for versatile installation options
