John Boos 44PB18-1D24R 100 Inch Commercial Sink 14 Gauge Stainless Steel with Four Compartments

The John Boos 44PB18-1D24R Pro-Bowl Sink is a high-capacity commercial-grade four-compartment sink engineered for rigorous foodservice environments requiring durability, efficiency, and sanitation. Crafted from 14 gauge stainless steel within the 300 Series, this model features four 18" x 18" x 12" compartments designed for versatile warewashing and food prep tasks. Its overall dimensions of 100-3/16"W x 23-1/2"D x 44-1/16"H accommodate large-scale kitchen workflows, while the inclusion of a 24" right drainboard enhances throughput. Equipped with two sets of splash mount faucet holes spaced at 8" centers, a 10" high boxed backsplash with a 45° top and 2" return, and 3-1/2" drain openings, this unit offers seamless integration into busy commercial spaces focused on sanitation and operational efficiency.

Top John Boos 44PB18-1D24R Features

This Pro-Bowl Sink supports high-volume warewashing and prep tasks, combining generous compartment size with durable 14-gauge stainless steel construction. It provides easy cleaning and maintenance with fully welded, seamless surfaces, reinforced legs with front and side crossrails, and adjustable bullet feet for precise leveling. Its integrated drainboard optimizes workflow, while the splash mount faucet holes enable swift installation. Ideal for kitchens demanding robust, professional-grade sinks with superior sanitation standards.

• Functionality: Four spacious 18" x 18" x 12" compartments for multi-tasking
• Durability: 14 gauge stainless steel ensures long-term strength and corrosion resistance
• Ease of Maintenance: Seamless welded surfaces simplify cleaning processes
• Workflow Optimization: Right drainboard supports efficient draining and drying
• Installation Flexibility: Splash mount faucet holes with adjustable legs for customization

Ideal for large-scale food prep, warewashing, or sanitation stations in commercial kitchens requiring versatile, durable, and sanitary sinks.

John Boos 44PB18-1D24R Technical Specs

The John Boos 44PB18-1D24R Pro-Bowl Sink features a 14 gauge stainless steel top with a 300 Series finish, offering exceptional corrosion resistance and lifespan in demanding commercial environments. It measures 100-3/16" wide by 23-1/2" deep with a height of approximately 44-1/16". The sink's compartments are 18" wide, 18" front-to-back, and 12" deep, suitable for various washing and prep functions. The unit weighs 173 lbs and includes stainless steel legs with adjustable bullet feet to ensure stable installation. Designed with a boxed backsplash (10"H) and a 24" right drainboard, it supports efficient workflow and sanitation. The drain openings are 3-1/2", compatible with standard waste connections. The overall construction supports NSF and CSA-Sanitation standards for food safety and sanitation.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 14 Gauge stainless steel, 300 Series, seamless welded surfaces
• Dimensions: 100-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 18" Front-to-back x 12" Deep
• Drainboard: 24" right-side drainboard for draining efficiency
• Drain Openings: 3-1/2" diameter for standard waste connections
• Material Safety: NSF and CSA-Sanitation compliant stainless steel
• Weight: 173 lbs for robust support and stability
• Height: 44-1/16" for ergonomic working height

• Installation Requirement: Suitable for bench mounting with adjustable legs
• Plumbing Connection: Requires standard waste and faucet hook-ups
• Clearance Needed: Adequate space behind and beneath for drainage and maintenance
• Sanitation: Stainless steel surface facilitates cleaning and compliance
• Workflow Integration: Supports multi-station food prep or warewashing in foodservice operations

What is a commercial four-compartment sink?

A commercial four-compartment sink is a durable, professionally designed washing station used in foodservice environments such as restaurants and cafeterias. It includes four separate basins for washing, rinsing, sanitizing, and pre-rinsing food and utensils, typically fabricated from high-grade stainless steel. The John Boos 44PB18-1D24R Pro-Bowl Sink is an example, offering precise compartment dimensions, integrated drainboard, and NSF-certified sanitation standards, making it ideal for medium-volume restaurant service and high-demand commercial kitchens requiring multiple workflows within a single unit.

Top Commercial Four Compartment Sinks for Foodservice Settings

Construction-quality commercial four-compartment sinks support medium workload kitchens with durable stainless steel, optimized compartment sizing, and integrated drainage for efficient sanitation and workflow in professional food preparation areas. The John Boos 44PB18-1D24R, model number 44PB18-1D24R, is built for reliable warewashing and prep operations in busy restaurant kitchens and institutional foodservice environments.

• Operation Type — Moderate throughput warewashing and prep stations
• Kitchen Setting — Commercial kitchens in restaurants and large cafeterias
• Foodservice Category — Multi-use food prep and sanitation
• Workload Qualifier — Designed for medium-volume operations
• Use Case — Integrated washing stations for fast-paced foodservice workflows

Why Choose John Boos 44PB18-1D24R?

Designed with professional-grade stainless steel and engineered for durability, the John Boos 44PB18-1D24R supports efficient workflow in demanding commercial kitchens. Its size, robust construction, and adaptable features distinguish it from competing models, offering enhanced sanitation, ease of maintenance, and seamless integration into high-volume foodservice operations.

• Self-contained design: Supports easy installation in various kitchen layouts
• Chewable ice compatibility: Stainless steel surfaces withstand rigorous cleaning
• Commercial kitchen equipment: Built for durability in intense foodservice environments
• Compact footprint: Fits large-scale kitchens without sacrificing workspace
• Restaurant-ready construction: NSF and CSA-sanitation compliant for food safety