John Boos 44PB18-1D18R 94 Inch Pro-Bowl Sink Four Compartment with Right Drainboard Stainless Steel

The John Boos 44PB18-1D18R Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Made from durable 14-gauge stainless steel in the 300 series, it measures 94-3/16 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches high overall. The unit features four 18-inch wide by 18-inch front-to-back, 12-inch deep compartments, equipped with a 10-inch high boxed splashback with a 45° top and 2-inch return, providing excellent splash mitigation and sanitation. The sink includes a right-hand drainboard, two sets of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, optimized for streamlined workflow. This model is installed with stainless steel legs, features adjustable front and side bracing, and adjustable bullet feet for stability, making it suitable for busy commercial kitchens that demand long-lasting, corrosion-resistant equipment. Dimensions and material specifications ensure reliable performance in demanding culinary environments, especially where multiple wash stations are required in hospital kitchens, large cafeterias, or institutional food prep areas.

Top John Boos 44PB18-1D18R Features

The John Boos 44PB18-1D18R Pro-Bowl Sink offers optimized compartmentalization for multi-tasking food prep and sanitation. Its stainless steel construction ensures durability and ease of maintenance, while detailed dimensions facilitate seamless installation in commercial kitchens. The unit’s integrated drainboard, splash-proof backsplash, and faucet mounting options support high workflow efficiency and sanitation standards. Designed for demanding foodservice environments, this four-compartment sink enhances operational throughput in large-scale culinary settings.

• Four 18" x 18" x 12" compartments support multiple tasks simultaneously
• 14-gauge stainless steel withstands rigorous cleaning and daily use
• Easy to disassemble for maintenance and cleaning routines
• Ideal fit for restaurant prep lines and high-volume kitchens
• Combined features optimize workflow flow and space utilization

Best suited for large kitchens requiring multiple wash stations and efficient sanitation.

John Boos 44PB18-1D18R Technical Specs

The John Boos 44PB18-1D18R Pro-Bowl Sink is a fixed installation unit with a total width of 94-3/16 inches, depth of 23-1/2 inches, and height of 44-1/16 inches. Constructed from 14-gauge stainless steel in the 300 series, it offers exceptional strength and corrosion resistance. The sink comprises four compartments, each measuring 18 inches in width, 18 inches front-to-back, and 12 inches deep. Its overall weight is approximately 168 lbs, facilitating sturdy placement on stainless steel legs with adjustable bullet feet for customizable leveling. It features two sets of faucet holes with 8-inch centers, a 10-inch splash height with a 2-inch return for splash containment, and a single right-hand drainboard. The unit is NSF and CSA-Sanitation compliant, ensuring cleanability and safety. Its additional specifications include a product category of four-compartment sinks, overall length adjustable between 75 and 97 inches, and a base type of legs with front and side crossrails for stability. The sink’s electrical components are not included, and it requires surface mounting on a clean, level deck with appropriate drainage setup for optimal performance.

• Overall dimensions: 94-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 14 Gauge stainless steel, 300 series
• Compartments: Four, 18" W x 18" Front-to-back x 12" Deep
• Drainage: 3-1/2" die-stamped drain openings
• Faucet Mounting: Two sets of splash mount holes, 8" centers
• Construction: Stainless steel legs, adjustable front & side bracing, bullet feet
• Compliance: NSF and CSA-Sanitation approved

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient dishwashing, food prep, and sanitation in institutional kitchens. It features four spacious washing compartments, a durable construction with corrosion-resistant materials, and integrated drainage with splash containment. The John Boos 44PB18-1D18R provides four large compartments suitable for high-volume foodservice environments like hospitals, cafeterias, and large restaurants, supporting multiple simultaneous tasks and maintaining sanitation standards in demanding food prep workflows.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice Settings

Built with durable stainless steel, the John Boos 44PB18-1D18R offers reliable performance and extensive compartmentalization, ideal for busy institutional kitchens. Designed for moderate throughput operations, it supports efficient workflow in hospital, cafeteria, and large-scale food prep environments, with features tailored to high sanitation and robustness needs.

• Operation Type — suited for institutional kitchens and large food facilities
• Kitchen Setting — optimal for cafeteria, hospital, and restaurant prep areas
• Foodservice Category — essential for sanitation and wash station setups
• Workload Qualifier — supports moderate throughput for continuous use
• Use Case — facilitates multi-tasking in multi-station prep workflows

Why Choose John Boos 44PB18-1D18R?

Why choose the John Boos 44PB18-1D18R Pro-Bowl Sink over other commercial sinks? Its extensive four-compartment design combined with a high-quality 14-gauge stainless steel build offers unmatched durability, sanitation, and versatility. Its integrated features support complex kitchen layouts, streamlining workflow and ensuring sanitation compliance, making it ideal for demanding foodservice operations.

• Self-contained design with integrated drainage and splashguard features
• Wide compartments with precise dimensions support multi-stage cleaning
• Heavy-duty stainless steel construction ensures long-term resilience
• Adjustable leveling with stainless steel legs enhances installation flexibility
• Designed for large-scale food prep and sanitation workflows