John Boos 44PB18-1D18L 94 Inch Pro-Bowl Sink with Four Compartments Stainless Steel

The John Boos 44PB18-1D18L Pro-Bowl Sink is a professional-grade four-compartment stainless steel sink designed for demanding commercial kitchens and foodservice facilities. Measuring 94-3/16" in width by 23-1/2" deep and standing 44-1/16" high, this sink provides four 18"W x 18"H x 12" deep front-to-back compartments and an 18" left drainboard for maximum workflow efficiency. Made from 14-gauge 300-series stainless steel, it offers exceptional durability, corrosion resistance, and easy sanitation, suitable for high-volume food processing environments and institutional kitchens. The built-in splash mount faucet holes and boxed backsplash facilitate seamless installation and operational safety, with a total overall size tailored for large-scale food preparation and dishwashing stations.

Top John Boos 44PB18-1D18L Features

The John Boos 44PB18-1D18L Pro-Bowl Sink features a robust stainless steel construction with four spacious compartments and an integrated drainboard, ideal for high-volume foodservice operations. Its design incorporates adjustable crossrails, stainless steel legs, and bullet feet for stability and ease of maintenance. Equipped with two sets of splash mount faucet holes and 3-1/2" diameter drain openings, it supports versatile plumbing configurations. The overall 94-3/16" width and 10" splash height optimize workflow, while the 14-gauge steel ensures longevity in busy commercial kitchens.

• Functionality: Four 18"W x 18"H x 12" deep compartments support multi-tasking food prep
• Durability: Heavy-duty stainless steel with 14-gauge thickness resists corrosion and wear
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Workflow optimization: Large size and drainboard complement high-volume dishwashing and prep
• Installation versatility: Boxed backsplash and faucet hole options support seamless setup

Best suited for large commercial kitchens requiring durable, high-capacity sinks for food prep and cleaning tasks

John Boos 44PB18-1D18L Technical Specs

The John Boos 44PB18-1D18L stainless steel Pro-Bowl Sink is engineered for reliable performance in demanding foodservice settings. It features a 94-3/16" width, 23-1/2" depth, and 44-1/16" height, with a top gauge of 14 and a splash height of 10". Crafted from 300 series stainless steel, it offers exceptional corrosion resistance and a seamless finish supporting hygienic cleaning. The sink includes an 18" left drainboard, four compartments each measuring 18"W x 18"H x 12" deep, with two sets of faucet holes at 8" centers for flexibility. The overall weight of 168 lbs provides stability during intensive use. The construction employs stainless steel legs with adjustable crossrails and bullet feet for leveling and support. It is compliant with sanitation standards, with dimensions and weight tailored for integrated installation in large culinary operations.

• Dimensions: 94-3/16" W x 23-1/2" D x 44-1/16" H, with 18" x 18" compartments
• Construction: 14 gauge, 300 series stainless steel for durability
• Plumbing: Two sets of faucet holes, 3-1/2" drain openings support various fittings
• Support: Stainless steel legs with adjustable crossrails and bullet feet
• Applied use: Suitable for hospital kitchens, large restaurants, and institutional food prep

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking food preparation and dishwashing in high-volume foodservice environments. The unit, like the John Boos 44PB18-1D18L Pro-Bowl Sink, incorporates four spacious compartments for washing, rinsing, and sanitizing, along with integral drainboards and splash protection features. Typically installed in large kitchens, cafeterias, and institutional facilities, it supports efficient workflow and sanitation standards necessary for busy operations, with precise dimensions and corrosion-resistant construction tailored for durability and ease of cleaning.

Top commercial four-compartment sinks for high-volume foodservice settings

Constructed by John Boos, the 44PB18-1D18L offers robust, stainless steel build quality, functional spatial design, and reliable performance for multi-task kitchen operations. Designed for demanding workflow in institutional and large-scale restaurant kitchens, it provides a durable solution for food processing and dishwashing with built-in support features. John Boos 44PB18-1D18L excels in high-volume environments requiring integrated, hygienic, and efficient sink stations.

• Medium workload — ideal for busy restaurant dish prep areas
• Commercial kitchen equipment — suitable for large institutional foodservice
• Restaurant-ready — supports high throughput dishwashing and prep tasks
• Efficient workflow — spacious compartments and drainboard optimize operations
• Heavy-duty stainless steel — withstands rigorous daily use

Why Choose John Boos 44PB18-1D18L?

Why choose the John Boos 44PB18-1D18L Pro-Bowl Sink over comparable models? This unit features a larger overall width, robust 14-gauge stainless steel construction, and adjustable support legs that enhance stability and longevity in demanding commercial environments. Its five-piece design with multiple faucet holes and a substantial drainboard maximizes efficiency and sanitation, streamlining large-scale food prep and dishwashing processes. Built specifically for high-volume use, it offers a superior balance of durability, functionality, and ease of maintenance that meets the rigorous needs of busy catering, hospital, and restaurant kitchens.

• Exceptional build quality with industry-leading stainless steel thickness
• Larger overall size for expanded capacity in high-use kitchens
• Integrated drainboard supports workflow without extra modules
• Adjustable support features for stability during intensive tasks
• Versatile faucet hole configuration for flexible plumbing setup