John Boos 44PB16204 69 Inch Pro-Bowl Sink 14 Gauge Stainless Steel 4 Compartments with Faucet Holes

The John Boos 44PB16204 Pro-Bowl Sink 4-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Featuring four spacious 16" wide by 20" front-to-back compartments with a depth of 14", this unit measures 69-1/8" W x 25-1/2" D x 44-1/16" H overall. Constructed from durable 14 gauge stainless steel within the 300 Series, it provides corrosion resistance and long-term performance. The sink includes a 10" high boxed backsplash with a 45° top and 2" return, as well as two sets of splash mount faucet holes with 8" centers, facilitating efficient installation and workflow integration. The design accommodates professional sanitation standards, supporting high-volume cleaning and preparation tasks in commercial kitchens and institutional settings.

Top John Boos 44PB16204 Features

The John Boos 44PB16204 Pro-Bowl Sink offers robust 14 gauge stainless steel construction for durability, four 16" x 20" compartments optimized for multiple workflows, and easy maintenance with seamless welds. Its high splash backsplash prevents water spillage, making it ideal for busy food prep areas. The unit's adjustable feet ensure level installation on uneven floors, suitable for large-scale kitchens, and it supports efficient sanitation with corrosion-resistant materials and a straightforward cleaning routine. Designed for high-volume food production, it enhances operational flow and sanitation standards in commercial kitchens.

• High-capacity four-compartment layout for multi-tasking efficiency
• 14 gauge stainless steel ensures longevity and corrosion resistance
• Boxed 10\" splash backsplash simplifies cleaning and water containment
• Adjustable bullet feet facilitate leveling on uneven floors
• Faucet holes with 8" centers support versatile plumbing setups

Ideal for commercial foodservice operations requiring durable, high-capacity sinks with efficient workflow integration.

John Boos 44PB16204 Technical Specs

The John Boos 44PB16204 Pro-Bowl Sink is built from 14 gauge stainless steel in the 300 Series, offering exceptional durability and corrosion resistance. It features overall dimensions of 69-1/8" W x 25-1/2" D x 44-1/16" H, including a 10" high boxed backsplash with a 45° top and 2" return, supporting a professional sanitation environment. The sink includes four compartments measuring 16" wide by 20" front-to-back with a depth of 14". Drain openings are 3-1/2", designed for standard plumbing connections. The unit's weight is 163 lbs, with robust stainless steel legs and adjustable front and side bracing for secure mounting. Designed for intensive cleaning and washdown procedures, it supports seamless sanitation compliance. Electrical requirements are not applicable as it is a non-electric model. Typical installation involves secure bolting to a level surface, with plumbing connections for water supply and drainage. Maintenance involves regular cleaning using approved stainless steel cleaners, with disassembly for thorough sanitation as needed. Compatibility with various kitchen layouts is supported by adjustable feet and wide compartment options.

• Width: 69-1/8 inches for maximum workspace
• Depth: 25-1/2 inches; accommodates large vessels or utensils
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Material: 14 gauge stainless steel 300 Series
• Overall Height: 44-1/16 inches, including backsplash
• Drain Openings: 3-1/2 inch for standard plumbing connections
• Weight: 163 pounds for stability during heavy-use
• Construction: Legs with front and side crossrails, adjustable feet
• Compliance: Supports sanitation and corrosion resistance for commercial use
• Installation features: Leveling with adjustable feet, secure leg mounting

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments requiring multiple simultaneous washing and rinsing tasks. These sinks are typically installed in restaurants, cafeterias, and institutional kitchens for high-volume cleaning operations. The John Boos 44PB16204 model, with its four spacious compartments measuring 16" x 20" x 14", accommodates large pots, pans, and utensils. Its robust construction using 14 gauge stainless steel supports rigorous sanitation and durability, making it ideal for busy kitchen workflows. With features like a boxed backsplash and multiple faucet holes, it facilitates efficient installation and streamlining of cleaning procedures, suitable for medium to large-volume foodservice operations.

Top commercial four-compartment sinks for foodservice environments

Built with industrial-grade materials and a durable stainless steel frame, the John Boos 44PB16204 supports medium-volume kitchen workflows and large-scale food prep. Its spacious compartments, sanitation-friendly design, and adjustable features make it suitable for busy restaurant or institutional settings. Ideal for 24/7 operation, it ensures efficient maintenance and workflow integration, supporting seamless kitchen sanitation and productivity.

• Designed for medium-volume workforce applications in commercial kitchens
• Supports multi-tasking with four spacious compartments
• Constructed from corrosion-resistant stainless steel for longevity
• Features adjustable legs for stable installation on uneven floors
• Compatible with standard plumbing setups, facilitating quick installation