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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos four compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 44PB16204-2D24 four compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
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John Boos 44PB16204-2D24 115 Inch Pro-Bowl Sink 4 Compartment Stainless Steel with Drainboards

John Boos  |  MFG #: 44PB16204-2D24  |  Item #: 459421
Item: #459421

Technical details
Manufacturer John Boos
Model Number 44PB16204-2D24
Manufacturer Part # 44PB16204-2D24
Sink Depth (rim - drain) 14"
Top Stainless Series 300 Series
Compartment Width (side - side) 16"
Compartment (front - back) 20"
Splash Height 10"
Drainboards With Left & Right-hand Drainboards
Base Type Legs With Front & Side Crossrails
Base Construction Stainless Steel
Top Gauge 14 Gauge
Overall Length 114" - 129"
Height 44.06"
Width 115.25"
Depth 25.5"
Weight 203 lbs
NSF Yes

About this item

Product Details

The John Boos 44PB16204-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 115-1/4 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, this unit features four spacious 16-inch by 20-inch compartments with a depth of 14 inches, optimized for efficient prep and cleaning operations. It includes two 24-inch drainboards on the left and right sides for utensil drying and workspace expansion. Constructed from 14-gauge stainless steel in the top stainless series, it offers durability and corrosion resistance, suitable for intensive daily use. The sink is equipped with two sets of splash mount faucet holes with 8-inch centers, a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash containment, and adjustable stainless steel legs with front and side cross braces and bullet feet for stability. Its robust design and detailed features make it an ideal choice for professional kitchens requiring high-capacity, versatile sink solutions.

Top John Boos 44PB16204-2D24 Features

Designed for mid-volume foodservice settings, the John Boos 44PB16204-2D24 Pro-Bowl Sink offers four generous compartments with smooth stainless steel surfaces for ease of cleaning and sanitation. Its heavy-duty 14-gauge construction ensures long-term durability, while the integrated drainboards facilitate workflow efficiency. The unit's adjustable legs and bracing allow for customizable installation in various kitchen layouts, supporting both front and side drainage. Equipped with multiple faucet and drain configurations, it's suitable for high-throughput prep, wash, and sanitation tasks in commercial kitchens and institutional foodservice operations.

  • Compartment Dimensions: 16\"W x 20\" front-to-back x 14\" deep for versatile use
  • Material: 14-gauge stainless steel for durability and corrosion resistance
  • Drainboards: 24-inch left & right drainboard for workflow expansion
  • Adjustable Base: stainless steel legs with front & side crossrails for stability
  • Backsplash: 10\" boxed with splash containment and faucet holes

Best suited for high-volume prep, dishwashing, and sanitation tasks in busy commercial kitchens.

John Boos 44PB16204-2D24 Technical Specs

The John Boos 44PB16204-2D24 features a 14-gauge stainless steel top with overall dimensions of 115-1/4 inches width, 25-1/2 inches depth, and a height of 44-1/16 inches. The four compartments measure 16 inches wide by 20 inches front-to-back, with a 14-inch depth, supporting substantial load capacity and multiple simultaneous tasks. The unit weighs approximately 203 pounds, ensuring stability during rigorous use. Its construction includes stainless steel legs equipped with adjustable bullet feet, enabling precise leveling. The unit's drain openings are 3-1/2 inches, compatible with standard drainage connections, while the splash height is 10 inches, aiding splash containment and sanitation. Designed for commercial kitchen operations, it incorporates NSF and CSA-Sanitation standards for safety and hygiene. The overall assembly requires no additional components beyond the included structural parts, with shipping typically within 2-4 weeks.

  • Electrical Requirements: Not applicable as no electric components are specified
  • Construction & Finish: 14-gauge stainless steel top, legs with adjustable bullet feet
  • Dimensions: 115-1/4" W x 25-1/2" D x 44-1/16" H
  • Compartment Size: 16" W x 20" front-to-back x 14" deep
  • Drain Openings: 3-1/2" die-stamped standard drain holes
  • Weight: 203 lbs for stability in high-use environments
  • Material Safety: Commercial-grade stainless steel surface, NSF and CSA-sanitation approved
  • Installation: Requires level surface, clearance for drainage and cleaning

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations requiring simultaneous washing, rinsing, sanitizing, and prep functions. It is typically installed in kitchens of restaurants, cafeterias, or institutional settings, providing ample capacity for high-volume cleaning workflows. The John Boos 44PB16204-2D24 model features four spacious compartments, integrated drainboards, and a durable construction suitable for rigorous daily use. This unit supports efficient sanitation and workflow management, making it an essential component in professional food preparation environments.

Top stainless steel four-compartment sinks for high-volume foodservice

These commercial stainless steel four-compartment sinks, including John Boos 44PB16204-2D24, are built for durability, performance, and reliability in busy kitchens. Designed for medium workloads, they support multiple simultaneous tasks, with sizable compartments, extensive drainage options, and strong construction, ideal for institutional and restaurant use.

  • Operation Type — Suitable for busy commercial kitchens with high throughput
  • Kitchen Setting — Designed for moderate to high-volume food preparation spaces
  • Foodservice Category — Ideal for restaurants, cafeterias, and institutional kitchens
  • Workload Qualifier — Capable of handling multiple cleaning stations efficiently
  • Use Case — Perfect for prepping, washing, and sanitizing in high-demand environments

Why Choose John Boos 44PB16204-2D24

Why choose the John Boos 44PB16204-2D24 Pro-Bowl Sink over competing models? Its robust 14-gauge stainless steel construction ensures long-term durability in demanding kitchen environments. The unit's spacious compartments, integrated drainboards, and adjustable legs streamline workflows, improving sanitation and operational efficiency in high-volume foodservice settings. Its design supports versatile installation and maintenance for professional kitchens seeking reliable, restaurant-ready equipment.

  • Self-contained design promotes simple installation and minimal maintenance
  • Extra large compartments support multiple tasks simultaneously
  • Heavy-duty stainless steel enhances durability and sanitation
  • Adjustable legs ensure perfect leveling in varied floor conditions
  • Corrosion-resistant finish suitable for rigorous daily use

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 44PB16204-2D24 Pro-Bowl Sink 4-compartment 115-1/4"W X 25-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 44PB16204-2D24 115 Inch Pro-Bowl Sink 4 Compartment Stainless Steel with Drainboards

$4,817.87 $9,733.00

John Boos, 44PB16204-2D24, Pro-Bowl Sink, 4-compartment, 115-1/4"W x 25-1/2"D x 44-1/16"H overall size, (4) 16"W x 20" front-to-back x 14" deep compartments, (2) 24" left & right drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD