The John Boos 44PB16204-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 92-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, it features four 16-inch wide by 20-inch front-to-back, 14-inch deep compartments, optimized for multi-tasking in busy kitchen environments. Equipped with a 24-inch right drainboard and a 10-inch boxed backsplash with a 45° top and 2-inch return, this unit caters to rigorous sanitation and workflow demands. Built from 14-gauge 300 series stainless steel, it provides durability, corrosion resistance, and easy maintenance suited for commercial kitchens and food prep areas. The model includes stainless steel legs, adjustable front and side bracing, and bullet feet for stability; its design supports seamless integration into professional foodservice spaces with precise technical specifications ensuring reliable operation.
Top John Boos 44PB16204-1D24R Features
This Pro-Bowl Sink is engineered for commercial foodservice environments requiring durable, multi-compartment prep stations. Its four 20" x 16" compartments with 14" depth support efficient multi-tasking, while the 24" drainboard aids workflow. Made from 14-gauge stainless steel, it offers longevity and corrosion resistance, with adjustable legs and bracing facilitating easy installation and maintenance. Designed for high-volume use, it ensures sanitation and seamless operation in busy kitchens, restaurant prep areas, or institutional foodservice setups.
- Four spacious compartments: 20" x 16" x 14" deep for versatile prep
- Commercial-grade stainless steel: 14-gauge, 300 series for durability
- Easy to clean & maintain: seamless construction with durable finish
- Optimized workflow: drainboard and compartment layout support efficient use
- Secure installation: adjustable legs and crossrails for stability in high-use environments
Intended for professional kitchens, bulk food prep, and institutional use requiring reliable stainless steel sinks with multiple compartments.
John Boos 44PB16204-1D24R Technical Specs
The John Boos 44PB16204-1D24R Pro-Bowl Sink features a robust stainless steel construction with a top gauge of 14, ensuring longevity in demanding commercial settings. It measures 92-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches tall, with a total weight of 183 pounds. The sink includes four compartments each 20" front-to-back and 16" wide, with 14" depth, and is supported by stainless steel legs with adjustable front and side crossrails, facilitating quick leveling and stability. The unit incorporates a right-side 24" drainboard and is finished with NSF and CSA-Sanitation compliant coatings for easy cleaning and sanitation. Operating within an overall length range of 75" to 97", it supports high-volume, multi-task food prep applications with minimal maintenance needs.
- Overall Dimensions: 92-3/16" W x 25-1/2" D x 44-1/16" H
- Compartment Size: 20" front-to-back x 16" wide x 14" deep
- Construction: 14-gauge 300 series stainless steel
- Weight: 183 lbs for robust stability
- Installation Support: adjustable bullet feet and crossrails for leveling
- Electrical Requirements: Not applicable
- Material Safety: Durable, corrosion-resistant stainless steel finish
- Temperature Resistance: Suitable for standard food prep conditions
- Sanitation: Meets NSF and CSA-Sanitation standards for hygiene
Electrical Compatibility: Not applicable
Plumbing and Drainage: 3-1/2" drain openings with included drain baskets
Mounting Requirements: Leg mounting with adjustable feet for uneven surfaces
Ease of Maintenance: Seamless surface and corrosion-resistant finish simplify cleaning
Workflow Compatibility: Supports multi-compartment prep stations with side drainboard and sturdy support structure
What is a commercial four-compartment sink
A commercial four-compartment sink is a professional-grade plumbing fixture designed for large-scale foodservice establishments, such as restaurants, institutional kitchens, or catering operations. It features four separate wash zones to facilitate efficient cleaning, rinsing, and sanitation of kitchenware and utensils. The John Boos 44PB16204-1D24R model exemplifies this category with its 92-3/16" wide stainless steel construction, four sizable compartments, and integrated drainboard. These sinks enable high-volume workflow, support sanitation standards, and are built to withstand demanding environment conditions, making them ideal for busy kitchen operations requiring multiple station setup for cleaning and prep tasks.
Top commercial four-compartment sinks for high-volume foodservice
Designed for bustling kitchens and institutional food preparation, the John Boos 44PB16204-1D24R combines robust stainless steel construction and multi-compartment functionality. It operates efficiently in high-demand settings like restaurants, cafeterias, and catering services, providing reliable sanitation and durable performance for medium workload operations. Manufactured by John Boos, model 44PB16204-1D24R, it ensures long-term reliability with a compact, restaurant-ready footprint suitable for demanding commercial foodservice environments.
- Medium workload — supports busy restaurant prep and warewashing
- Compact footprint — space-efficient for diverse kitchen layouts
- Commercial stainless steel — proven durability in high-use environments
- Multi-compartment design — streamlines food prep and cleaning workflows
- Installation versatility — adjustable legs for uneven surfaces
Why Choose John Boos 44PB16204-1D24R ?
Compared to similar models, the John Boos 44PB16204-1D24R offers exceptional build quality with 14-gauge stainless steel for superior longevity and resistance to corrosion. Its 92-3/16" width provides ample space for multiple compartments and a drainboard, optimizing workflow. The unit’s sturdy support structure, seamless construction, and precise dimensions ensure stability and ease of maintenance. These features collectively enhance operational efficiency, sanitation, and durability in demanding commercial kitchens, making it a top choice for foodservice professionals seeking heavy-duty performance combined with reliable design.
- Broader workspace: Greater width supports multiple prep stations
- Heavy-duty stainless steel: 14-gauge, corrosion-resistant for longevity
- Enhanced stability: Adjustable legs and crossrails for uneven floors
- Optimized workflow: Four compartments plus drainboard streamline tasks
- Commercial kitchen readiness: Designed specifically for restaurant and institutional use
