John Boos 44PB16204-1D18R 86 Inch Pro-Bowl Sink Four Compartment with Drainboard

The John Boos 44PB16204-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for efficient workflow in foodservice operations. Measuring 86-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, it features four 16-inch-wide by 20-inch-front-to-back by 14-inch-deep compartments, providing ample capacity for multi-tasking kitchens. The unit includes an 18-inch right drainboard, 10-inch boxed backsplash with a 45° top and 2-inch return, and compatibility with two sets of splash mount faucet holes with 8-inch centers, all constructed with durable 14-gauge stainless steel. This sink is ideal for busy commercial kitchens requiring high durability, corrosion resistance, and precise specifications for sanitation and operational efficiency.

Top John Boos 44PB16204-1D18R Features

The John Boos 44PB16204-1D18R Pro-Bowl Sink offers a heavy-duty stainless steel design tailored for high-volume commercial kitchens, such as restaurant prep stations or institutional foodservice settings. Its four 16" x 20" x 14" compartments facilitate organized washing, rinsing, and sanitizing workflows. The seamless stainless steel construction supports easy cleaning and maintenance, while the 86-3/16" overall width ensures ample workspace. Practical for applications demanding robust performance and swift throughput, it enables efficient processes and maximizes sanitation compliance.

• Robust 14-gauge stainless steel for long-term durability
• Four spacious compartments optimize multi-tasking workflows
• Includes a right-hand 18" drainboard for utensil placement
• 10" splash height with corrosion-resistant finish simplifies cleaning
• Compatible with 8" faucet centers for flexibility in plumbing installation

Designed for medium-volume foodservice environments requiring reliable, sanitary, and efficient sink solutions.

John Boos 44PB16204-1D18R Technical Specs

The John Boos 44PB16204-1D18R Pro-Bowl Sink employs a self-contained, all-stainless steel construction utilizing 14-gauge material, ensuring food safety and corrosion resistance across demanding commercial applications. Its dimensions include an overall width of 86-3/16 inches, depth of 25-1/2 inches, and height of approximately 44 inches, providing a substantial work surface. The unit features a 14-inch deep sink bowl with a rim-to-drain depth of 14 inches, suitable for extensive rinsing tasks. Its weight of 178 pounds underscores its heavy-duty build, complemented by adjustable stainless steel legs and supports for stability. Electrical requirements are not applicable, but proper plumbing for 8-inch faucet centers and drainage is essential. The unit is designed specifically for high-footprint installations that prioritize sanitation, ease of cleaning, and efficient workflow. Maintaining hygiene with minimal effort, the sink supports rigorous kitchen hygiene practices and accommodates versatile installation scenarios, with shipping typically within 2-4 weeks.

• Overall Dimensions: 86-3/16"W x 25-1/2"D x 44-1/16"H
• Material: 14 Gauge stainless steel for longevity and sanitation
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Drainboard: 18" right-hand drainboard for utensil and equipment storage
• Faucet Compatibility: 2 sets of splash mount holes with 8" centers
• Construction: Leg support with adjustable front and side bracing, stainless steel adjustable bullet feet
• Weight: 178 lbs for stable operation in demanding environments
• Certification: NSF and CSA-Sanitation compliant for food safety

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for precise washing, rinsing, and sanitizing functions in foodservice environments. Typically installed in restaurant prep stations or institutional kitchens, these sinks feature multiple large bowls or compartments to support efficient workflow and sanitation practices. The John Boos 44PB16204-1D18R Pro-Bowl Sink offers four spacious compartments, a durable stainless steel surface, and integrated drainage, making it ideal for mid-volume restaurant or cafeteria settings that require robust, sanitary, and efficient sink solutions for daily food preparation and cleaning needs.

Top commercial four-compartment sinks for mid-volume foodservice settings

Designed for reliable and durable operation, the John Boos 44PB16204-1D18R serves spacious, multi-compartment washing in restaurant kitchens, cafeteria lines, or institutional foodservice. Its stainless steel construction ensures longevity and sanitation, supporting moderate throughput in busy environments. Built for efficient workflow integration, it provides essential features for high sanitation standards and versatile plumbing compatibility, suitable for mid-volume operational demands.

• Suitable for restaurant prep stations and institutional kitchens
• Constructed for moderate throughput operations and sanitation
• Robust stainless steel offers corrosion resistance and durability
• Designed for efficient workflow with ample compartment capacity
• Easy to clean and maintain in high-use environments

Why Choose John Boos 44PB16204-1D18R

Why Choose John Boos 44PB16204-1D18R Pro-Bowl Sink for demanding commercial kitchens? Its superior stainless steel build with heavy-gauge 14-gauge material ensures reliability, long lifespan, and ease of maintenance. The integrated drainage, spacious compartments, and corrosion-resistant surface support sanitation standards, operational efficiency, and workflow optimization—features that distinguish it from typical commercial sinks, providing a restaurant-ready solution with precise technical performance.

• Enhanced durability with 14-gauge stainless steel construction
• Spacious compartments for efficient multi-tasking
• Includes a functional right-hand drainboard
• Designed for ease of cleaning and maintenance
• Reliable for medium-volume commercial kitchen workflows