The John Boos 44PB16204-1D18L Pro-Bowl Sink 4-compartment is a commercial-grade stainless steel sink designed for high-efficiency food processing environments. This model features four 16" wide by 20" front-to-back compartments with 14" depths, complemented by an 18" left drainboard, all set within an overall size of approximately 86-3/16" wide by 25-1/2" deep and 44-1/16" high. Constructed from 14-gauge stainless steel in the top stainless series, it guarantees durability and ease of maintenance for demanding kitchen workflows. Its functional design supports multiple food prep stations, with specified drain openings and splash mount faucet holes, optimizing workflow and sanitation standards for commercial kitchens and foodservice facilities.
Top John Boos 44PB16204-1D18L Features
This Pro-Bowl Sink offers four spacious compartments ideal for multi-item food prep or cleaning station setups, with dimensions tailored for heavy use in commercial kitchens. The stainless steel construction ensures long-term durability and resistance to corrosion, while the adjustable front and side bracing and bullet feet facilitate secure installation. Designed for ease of cleaning and maintenance, it integrates seamlessly into restaurant and institutional kitchen workflows, supporting sanitation and operational efficiency in high-volume environments.
- Functionality: Four 16" W x 20" D compartments support multitasking
- Durability: 14-gauge stainless steel construction resists corrosion and damage
- Ease of Maintenance: Rounded corners and seamless design simplify cleaning routines
- Application Fit: Suitable for large food prep stations in commercial kitchens
- Workflow Integration: Multiple faucet holes and drain openings optimize setup flexibility
Designed for mid-volume foodservice operations requiring durable multi-compartment sinks.
John Boos 44PB16204-1D18L Technical Specs
The John Boos 44PB16204-1D18L Pro-Bowl Sink is a robust, commercial kitchen-ready unit featuring a stainless steel base made of 14-gauge material, with a total weight of approximately 178 lbs. It operates with a 14 gauge top gauge, providing enhanced strength and resistance. The sink measures 86-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a splash height of 10 inches for containment. It comprises four compartments measuring 16 inches wide by 20 inches front-to-back and 14 inches deep, accommodating various food prep or washing tasks. The unit is NSF and CSA-Sanitation compliant, suitable for demanding foodservice environments, and features drain openings of 3-1/2 inches diameter. It includes stainless steel legs with adjustable front and side crossrails, enabling customized height adjustments for ergonomic use and stability. The overall design supports easy cleaning, sanitation, and integration into commercial kitchen layouts.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, NSF and CSA-sanitation approved
- Dimensions: 86-3/16" W x 25-1/2" D x 44-1/16" H
- Weight: 178 lbs
- Drain Size: 3-1/2" diameter
- Installation: Base with legs, adjustable height for precise fitting
- Flow Rate & Capacity: Supports multiple prep tasks without compromising performance
- Maintenance: Seamless surfaces facilitate cleaning and sanitation
- Plumbing Compatibility: Equipped with two sets of splash mount faucet holes on 8" centers
- Space Requirements: Adequate clearance for cleaning and access
- Drainage Setup: 3-1/2" drain openings for efficient waste removal
- Work Environment: Suitable for busy commercial kitchens with high utilization
- Ease of Installation: Legs with adjustable crossrails for level positioning
What is a commercial four-compartment sink
A commercial four-compartment sink is a professional-grade plumbing fixture designed for foodservice and food processing facilities, integrating multiple large basins for washing, rinsing, and sanitizing culinary tools and produce. The unit features durable stainless steel construction, supporting a variety of high-volume kitchen operations. The John Boos 44PB16204-1D18L model exemplifies this category with its four spacious 16" x 20" compartments, a left drainboard, and professional fixtures—ideal for mid-volume restaurant, institutional, or catering kitchens where efficiency and sanitation are prioritized. This sink supports complex workflow requirements, enabling simultaneous cleaning tasks and facilitating regulatory compliance in busy foodservice environments.
Top Four-Compartment Commercial Sinks for Foodservice Settings
These durable four-compartment culinary sinks are designed for large-scale kitchens, featuring robust stainless steel construction and ample compartment sizes. The John Boos 44PB16204-1D18L provides a reliable setup for high-frequency washing and prepping, ideal for institutional or restaurant operations with moderate throughput. Its structural design supports efficient workflows, supporting multiple staff members performing simultaneous tasks without performance compromise.
- Operation Type — optimized for moderate-volume food processing
- Kitchen Type — suitable for busy restaurant and institutional kitchens
- Foodservice Category — ideal for large-scale prep and cleaning stations
- Workload Qualification — supports consistent high-use scenarios
- Use Case — suited for multi-task wash and rinse stations
Why Choose John Boos 44PB16204-1D18L
The John Boos 44PB16204-1D18L exceeds standard commercial sink offerings with its reinforced 14-gauge stainless steel build, extensive compartment size, and user-friendly adjustable legs. Its integrated design supports efficient workflows, enhanced sanitation, and long-term durability in demanding foodservice environments. Unlike conventional models, it offers precise compartment dimensions, multiple faucet mounting options, and a spacious drainboard layout, improving operational efficiency and sanitation standards in high-volume kitchens.
- Self-contained stainless steel robust construction for longevity
- Ample compartment sizes support high-volume prep tasks
- Adjustable legs and crossrails for customized installation
- Optimized for multi-task workflow integration in commercial kitchens
- Enhanced sanitation with seamless surfaces and compliant design
