John Boos 44PB1620 69 Inch Pro-Bowl Sink Four Compartment Stainless Steel with Backsplash
Delivery to:
- Four spacious compartments for high-volume tasks
- Made from 14-gauge stainless steel for durability
- Supports multiple faucet configurations for flexibility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos 44PB1620 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink optimized for high-volume foodservice environments. Measuring 69-1/8 inches in width, 25-1/2 inches deep, and 44-1/16 inches in height, this model features four 16-inch wide by 20-inch front-to-back by 12-inch deep compartments, designed to enhance workflow efficiency. Constructed from durable 14-gauge stainless steel with a 300 Series finish, it offers long-term corrosion resistance and ease of sanitation. Its substantial size, combined with a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, provides ample workspace and splash containment for intensive rinsing, soaking, and prep tasks in busy kitchens. The unit includes stainless steel legs with adjustable bullet feet and front and side bracing for stability, ensuring reliable performance in demanding environments. Equipped with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink facilitates versatile plumbing integration to meet commercial kitchen standards. Its robust design supports multi-station cleaning, prep, and sanitation processes, making it ideal for institutional and large-volume culinary operations.
The John Boos 44PB1620 Pro-Bowl Sink delivers proven performance with four spacious compartments for efficient dishwashing and prep workflow. Its 14-gauge stainless steel construction ensures durability under heavy use, while the reinforced base provides stability in high-traffic commercial kitchens. Easy-to-clean surfaces and accessible drain openings simplify maintenance, supporting sanitation standards. The ample overall size accommodates large kitchen equipment and multiple tasks, suitable for institutional, restaurant, and catering operations. Its plumbing-ready design with faucet and drain configurations enhances installation versatility and workflow integration.
Ideal for high-volume foodservice environments requiring durable and spacious wash stations.
The John Boos 44PB1620 Pro-Bowl Sink is engineered with a stainless steel body made from 14-gauge material, supporting a 300 Series finish for superior corrosion resistance. It measures 69-1/8 inches wide, 25-1/2 inches deep, and 44-1/16 inches tall. The unit encompasses four 16"W x 20" front-to-back compartments, each 12" deep, optimized for large-volume dishwashing and prep tasks. It features a 10" high boxed backsplash with a 45° top and 2" return, providing splash protection and workspace extendability. The sink supports plumbing with two sets of faucet holes on 8-inch centers and 3-1/2-inch drain openings fitted with die-stamped drainage for efficient water flow. The overall weight is approximately 150 lbs, supported by stainless steel legs with adjustable bullet feet and crossrails for added stability. The model includes all necessary hardware for installation, with rigorous adherence to sanitation standards, supported by easy maintenance design. Typical installation requires proper clearance for plumbing access and drainage, with considerations for airflow and cleaning routines.
A commercial four-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice applications. Built with durable 14-gauge steel, it features four spacious compartments measuring 16 inches wide by 20 inches front-to-back, optimized for dishwashing, sanitizing, and prep tasks in institutional kitchens or large restaurants. The John Boos 44PB1620 model is installed in high-capacity settings like cafeterias and catering venues, supporting efficient workflow and sanitation standards for mid-volume restaurant service and food preparation operations.
Designed for moderate throughput commercial kitchens, the John Boos 44PB1620 offers durable construction, multiple compartments, and versatile plumbing. Suitable for institutional and restaurant environments requiring reliable multi-tasking wash stations, it supports high-volume dishwashing, prep, and sanitation workflows. This model from John Boos provides a robust, stainless steel solution ideal for mid-volume restaurant, catering, and institutional foodservice settings.
The John Boos 44PB1620 stands out among commercial sinks due to its durable 14-gauge stainless steel construction, spacious four-compartment layout, and versatile plumbing options. Its reinforced base and adjustable feet ensure stability in heavy-use environments, while its design simplifies maintenance and cleaning. This model provides a reliable, restaurant-ready solution for high-capacity kitchens seeking durability and workflow efficiency.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
