John Boos 44PB1620-2D18 103 Inch Pro-Bowl Sink Stainless Steel with 4 Compartment

The John Boos 44PB1620-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink essential for high-demand foodservice environments. Designed with (4) 16"W x 20" front-to-back x 12" deep compartments, it provides efficient workflow for washing, rinsing, and sanitizing tasks. Its overall dimensions of 103-1/4"W x 25-1/2"D x 44-1/16"H accommodate busy kitchens requiring durable, corrosion-resistant stainless steel construction. This model features a 14-gauge top stainless series, leg base with front and side crossrails, and integrated 10" boxed splash backsplash with 45° top and 2" return. Equipped with two sets of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, it ensures seamless integration with plumbing. Ideal for medium-volume foodservice operations demanding robust, spacious, and sanitation-compliant sinks, the John Boos Pro-Bowl offers long-lasting performance in demanding commercial kitchen settings.

Top John Boos 44PB1620-2D18 Features

This professional four-compartment stainless steel sink delivers optimized workflow with multiple compartments and drainboards, perfect for busy restaurant or cafeteria kitchens. Its durable 14-gauge construction and stainless steel legs with adjustable bullet feet ensure stability and longevity. The boxed backsplash enhances sanitation, while the faucet holes facilitate easy fixture installation. With a spacious overall footprint, it accommodates high-volume cleaning operations and simplifies ongoing maintenance.

• Efficient four-compartment design: 20" front-to-back x 16" side-to-side compartments for multiple tasks
• Heavy-duty stainless steel: 14 gauge top series offers corrosion resistance and durability
• Ease of maintenance: Boxed splash backsplash simplifies cleaning and sanitation
• Optimized workflow: Includes two drainboards for drying and prep activities
• Robust mounting options: Faucet holes with 8" centers compatible with standard fixtures

Suitable for medium-volume commercial kitchens requiring durable, spacious, and sanitation-compliant sink solutions

44PB1620-2D18 Technical Specs

The John Boos 44PB1620-2D18 features a 14-gauge stainless steel top section, crafted from 300 series stainless steel, with overall dimensions of 103-1/4"W x 25-1/2"D x 44-1/16"H. It weighs approximately 179 lbs, ensuring stability in demanding environments. The sink is designed with a 12" depth from rim to drain, and includes two left and right drainboards measuring 18" each for added workspace. Its construction employs stainless steel legs with adjustable bullet feet and front and side crossrails, facilitating easy leveling and installation. The unit is NSF and CSA-Sanitation approved, with a splash height of 10", and features four 16"W x 20" compartments with 3-1/2" drain openings for efficient waste removal. Typical installation requires appropriate plumbing and sufficient clearance for maintenance, with the unit optimized for commercial kitchen sanitation and operational efficiency.

• Overall Dimensions: 103-1/4"W x 25-1/2"D x 44-1/16"H for comprehensive workspace
• Material: 14 gauge stainless steel construction for corrosion resistance
• Compartment Size: 16" W x 20" front-to-back x 12" deep for multiple users
• Drainboard Inclusion: Two 18" drainboards for drying and prep tasks

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty sanitation station designed for high-volume foodservice operations, providing separate spaces for washing, rinsing, sanitizing, and drainage. The John Boos 44PB1620-2D18 Pro-Bowl Sink features four spacious compartments along with additional drainboards, constructed from 14 gauge stainless steel suitable for demanding kitchen environments. Typically installed in busy restaurants, cafeterias, or prep areas, this sink ensures efficient workflow and compliance with sanitation standards, making it ideal for medium-volume operations requiring durable and versatile washing solutions.

Top commercial four-compartment sinks for medium-volume foodservice settings

Crafted by John Boos, the 44PB1620-2D18 combines sturdy stainless steel construction with functional compartmentalization, ideal for medium-volume kitchens and institutional foodservice. Its robust design supports high throughput, and the integrated drainboards facilitate workflow efficiency, making it suitable for busy restaurant or cafeteria environments.

• Operation type — medium-volume commercial kitchen preparation
• Kitchen setting — institutional, restaurant, cafeteria
• Foodservice category — multiple cleaning stations
• Workload qualifier — moderate throughput and high durability
• Use case — sanitation tasks, batch cleaning, and prep workflow

Why Choose John Boos 44PB1620-2D18?

The John Boos 44PB1620-2D18 stands out with its durable 14-gauge stainless steel build, spacious compartments, and robust design tailored for high-demand commercial use. Its seamless integration of drainboards, faucet mounting options, and sanitation features enhances operational efficiency while ensuring compliance with industry sanitation standards, offering a reliable solution for busy kitchens seeking long-lasting equipment.

• Designed with corrosion-resistant stainless steel for longevity
• Features spacious compartments and drainboards for workflow efficiency
• Includes multiple faucet hole configurations for versatile fixture setup
• Heavy-duty construction supports demanding foodservice environments
• Boxed splash backsplash simplifies cleaning and sanitation protocols