John Boos 44PB1620-1D24R 92 Inch 14 Gauge Stainless Steel Sink with Four Compartments

The John Boos 44PB1620-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 92-3/16 inches wide by 25-1/2 inches deep and standing 44-1/16 inches high, this model features four 16-inch wide by 20-inch front-to-back, 12-inch deep compartments, optimized for efficient meal prep and warewashing workflows. The overall construction utilizes durable 14-gauge stainless steel within the 300 series, ensuring longevity and resistance to corrosion, while the right-hand drainboard facilitates streamlined drying and utensil placement. Enhanced with (2) sets of faucet holes at 8-inch centers, boxed splash height of 10 inches, and a robust base frame with adjustable steel legs and support bracing, the Pro-Bowl Sink addresses the demands of demanding kitchens, food prep stations, and dishwashing areas. Its precise specifications support consistent sanitation and operational dependability across various commercial foodservice applications.

Top John Boos 44PB1620-1D24R Features

The John Boos 44PB1620-1D24R Pro-Bowl Sink delivers high-capacity, corrosion-resistant stainless steel compartments designed for heavy-duty food prep, dishwashing, and bussing operations. Featuring (4) 16"W x 20" front-to-back x 12" deep compartments, a 24" right drainboard, and NSF-certified construction, it ensures durability and compliance. Its reinforced base with stainless steel legs and adjustable support provides reliable stability, while the splash height of 10 inches minimizes overspray and mess containment. Equipped with dual faucet sets and 3-1/2" drain openings, this sink integrates seamlessly into commercial kitchens needing efficient workflow and sanitation standards.

• Four 16"W x 20" compartments optimize workflow and organization
• Constructed with 14 gauge stainless steel for durability in high-volume use
• Easy to maintain with seamless, corrosion-resistant surfaces
• Designed for large-scale prep and cleaning areas in restaurants
• Includes adjustable steel legs for secure, level installation

Ideal for mid-volume food prep and dishwashing in restaurant kitchens

John Boos 44PB1620-1D24R Technical Specs

The John Boos 44PB1620-1D24R Pro-Bowl Sink features a robust stainless steel construction with a 14 gauge top gauge and overall dimensions of 92-3/16"W x 25-1/2"D x 44-1/16"H. It operates entirely with manual plumbing connections and does not include electrical components. The sink's stainless steel base with legs and crossrails provides sturdy support, and the unit's design incorporates a 10" splash height to contain spills. The integrated right-hand drainboard, measuring 24" wide, allows for efficient drying and utensil placement. This model weighs 170 lbs and complies with CSA-Sanitation standards, facilitating easy cleaning and maintenance in busy kitchen settings. Best suited for installations requiring 75" to 97" length countertop mounting, ensuring seamless integration into existing kitchen layouts.

• Dimensions: 92-3/16"W x 25-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel
• Weight: 170 lbs
• Drainboard: 24" right-side
• Compartment Size: 16"W x 20" front-to-back x 12" deep
• Faucet Holes: Two sets at 8" centers
• Compliance: CSA-Sanitation, NSF

• Electrical Requirements: None (manual plumbing)
• Installation Clearance: Sufficient space for maintenance and cleaning
• Plumbing Integration: Standard 3-1/2" drain openings
• Mounting: Bench-mounted with adjustable legs
• Operating Environment: Suitable for high-use commercial kitchens, dishrooms, prep stations

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice and food prep environments to facilitate washing, rinsing, sanitizing, and drying processes. It typically features four separate compartments, each measuring approximately 16 inches wide by 20 inches front-to-back, with a depth around 12 inches, providing ample space for multiple tasks. Installed in various settings such as restaurant kitchens, cafeterias, and catering facilities, the John Boos 44PB1620-1D24R model, with its precise dimensions and NSF certification, offers a reliable solution for high-volume sanitation and prep workflows, especially in kitchens requiring structured and compliant dishwashing solutions.

Top Stainless Steel Four Compartment for Foodservice Environments

This commercial four-compartment sink offers durable construction with 14 gauge stainless steel, suitable for moderate to high-volume kitchen workflows, particularly in restaurant and cafeteria settings. Manufactured by John Boos, model 44PB1620-1D24R, it supports efficient sanitation and organization in busy commercial kitchens, meeting strict standards for safety and reliability.

• Designed for medium workload food prep and sanitation tasks
• Made with corrosion-resistant stainless steel for longevity
• Optimized for seamless cleaning and easy maintenance
• Ideal for restaurant dish rooms and prep areas
• Supports efficient workflow with integrated drainboard and faucet setup

Why Choose John Boos 44PB1620-1D24R?

Why choose the John Boos 44PB1620-1D24R compared to other commercial sinks? This model combines premium 14 gauge stainless steel with a robust base design, ensuring durability in demanding environments. Its large four-compartment configuration maximizes workflow efficiency, while features like adjustable legs and CSA-Sanitation compliance enhance operational flexibility and sanitation protocols, making it a reliable asset in any professional kitchen.

• Superior stainless steel quality with corrosion resistance
• Ample compartments for multi-stage washing processes
• Adjustable support for precise leveling in tight spaces
• Complies with sanitation standards for high-volume use
• Built for long-term durability in commercial applications