John Boos 44PB1620-1D24L 92 Inch 14 Gauge Pro-Bowl Sink with 4 Compartments

The John Boos 44PB1620-1D24L Pro-Bowl Sink is a commercial-grade four-compartment kitchen sink designed for high-demand foodservice environments. Crafted from 14-gauge stainless steel in the 300 Series, it measures 92-3/16 inches in width, 25-1/2 inches in depth, and stands approximately 44 inches high, providing ample workspace and storage for busy kitchens. It features four 16-inch wide by 20-inch front-to-back and 12-inch deep compartments, along with a 24-inch left drainboard. The unit includes an 10-inch high boxed splash backsplash with a 45° top and a 2-inch return, accommodating efficient workflow and sanitation standards. Equipped with two sets of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink is built for durability and ease of maintenance, making it ideal for foodservice operations requiring extensive washing, rinsing, and prep zones.

Top John Boos 44PB1620-1D24L Features

Designed for moderate-volume commercial kitchens, the John Boos 44PB1620-1D24L Pro-Bowl Sink offers high durability and functional efficiency with its 14-gauge stainless steel construction. Its four compartments support multiple workstations, while the integrated drainboard facilitates workflow. The sturdy legs with front and side crossbracing and adjustable bullet feet ensure stability in rigorous environments. Easy to disassemble and clean, this sink suits busy prep areas, dishwashing stations, and multi-tasking kitchen setups.

• Four spacious 16" x 20" compartments: accommodate multiple cleaning zones simultaneously
• Constructed from 14-gauge stainless steel: ensures longevity and corrosion resistance
• Includes a 24" left drainboard: offers additional workspace for drying and prep
• Features box-style splash backsplash: simplifies cleaning and prevents water runoff
• Pre-drilled faucet holes on 8" centers: supports standard commercial faucet setups

Designed for foodservice operators requiring durable, multi-compartment sinks for efficient workflow

John Boos 44PB1620-1D24L Technical Specs

The John Boos 44PB1620-1D24L Pro-Bowl Sink features an overall size of 92-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a top gauge of 14. Its stainless steel construction ensures durability and sanitation compliance. The unit includes four 16-inch wide, 20-inch front-to-back compartments, each with 12-inch depth, supported by sturdy legs with front and side crossbracing and adjustable bullet feet for stability on uneven surfaces. The 10-inch-high boxed backsplash includes a 45° top and a 2-inch return, with two sets of splash mount faucet holes on 8-inch centers, facilitating efficient plumbing integration. Drain openings measure 3-1/2 inches, supporting reliable drainage, while the weight of the unit is approximately 170 lbs. It is NSF and CSA-Sanitation approved, ensuring high standards in commercial kitchen sanitation.

• Overall dimensions: 92-3/16" W x 25-1/2" D x 44-1/16" H
• Construction material: 14 Gauge stainless steel, 300 series finish
• Compartment size: 16" W x 20" front-to-back x 12" deep
• Drainboard: 24" left-hand drainboard integrated into the unit
• Drain opening size: 3-1/2" die-stamped drains for reliable flow
• Backsplash height: 10" with 45° top and 2" return for splash control
• Faucet mounting: Two sets of splash mount faucet holes with 8" centers
• Weight: Approximately 170 lbs for robust installation

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-tasking cleaning, rinsing, and prep activities within professional foodservice environments. The John Boos 44PB1620-1D24L Pro-Bowl Sink features four 16-inch wide compartments, each 20 inches front-to-back and 12 inches deep, with durable 14-gauge construction and a 24-inch drainboard for added workspace. It is installed in restaurants, catering operations, and industrial kitchens where high-volume washing and sanitation are required, making it ideal for mid-volume restaurant service or large-scale catering.

Top Staircase Four-Compartment Sinks for Foodservice Operations

Designed for commercial foodservice kitchens with moderate throughput, the John Boos 44PB1620-1D24L offers rugged durability, precise compartment dimensions, and integrated drainboard functionality, making it suitable for busy prep stations and warewashing areas. This model from John Boos ensures robust performance and sanitation suited for institutional or restaurant environments requiring reliable, multi-zone cleaning solutions.

• Operational — suited for medium-volume restaurant and catering kitchens
• Compact footprint — fits seamlessly into busy commercial spaces
• Multi-compartment design — supports multi-tasking cleaning zones
• Heavy-duty stainless steel frame — resists corrosion and frequent use
• Integrated drainboard — enhances workflow and drying efficiency

Why Choose John Boos 44PB1620-1D24L

The John Boos 44PB1620-1D24L Pro-Bowl Sink distinguishes itself through its build quality, large compartment capacity, and thoughtful design features tailored for commercial kitchens. Its 14-gauge stainless steel construction offers long-term durability, while the optional integrated drainboard and splash backsplash optimize sanitation and workflow. These features elevate operational efficiency compared to standard models, making it an essential piece of restaurant-ready kitchen equipment.

• Self-contained with integrated drainboard for streamlined workflow
• Constructed from 14-gauge stainless steel for durability
• Large four-compartment layout for multi-zone tasks
• Supports standard faucet configurations with multiple mounting options
• Designed for stability with adjustable bullet feet and crossbracing