The John Boos 44PB1620-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 86-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches in height, this unit features four 16-inch wide by 20-inch front-to-back compartments with 12-inch depths, suited for versatile cleaning and prep tasks. It includes an 18-inch right drainboard for utensil and equipment drying and a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced splash containment. Constructed from 14-gauge 300-series stainless steel, it offers durability, corrosion resistance, and ease of sanitation. The sink integrates two sets of splash mount faucet holes on 8-inch centers, with carefully engineered drain openings of 3-1/2 inches, ensuring smooth drainage and efficient workflow management in demanding kitchens or food prep areas.
Top John Boos 44PB1620-1D18R Features
This Pro-Bowl Sink is engineered for commercial kitchens requiring durable, high-capacity multipurpose stations. Its stainless steel construction guarantees robustness and longevity, while the four compartments optimize workflow for cleaning, prep, or rinsing. Integrated splash mount faucet holes provide easy fixture installation, and the overall size allows seamless integration into various high-volume foodservice setups. The unit’s 14-gauge stainless steel ensures resistance to wear and corrosion, simplifying maintenance for busy culinary operations.
- Four 16"W x 20" compartments: facilitates versatile food prep and cleanup.
- Constructed with 14-gauge stainless steel: delivers durability and corrosion resistance.
- Includes right drainboard: for efficient utensil drying and workspace organization.
- Ease of maintenance: stainless steel finish simplifies cleaning routines.
- Designed for high-volume use: with 86-3/16" width fits standard commercial kitchen layouts.
Ideal for high-traffic commercial kitchens requiring reliable, multi-purpose sink stations.
John Boos 44PB1620-1D18R Technical Specs
This model features a robust 14-gauge stainless steel top in the 300 Series, offering excellent corrosion resistance and long-term durability. It measures 86-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches tall with a weight of 165 lbs. The four compartments each measure 16 inches wide by 20 inches front-to-back with a 12-inch depth, supporting diverse food prep and cleaning applications. The unit includes two sets of splash mount faucet holes on 8-inch centers, with 3-1/2-inch die-stamped drain openings for optimal drainage. Its boxed backsplash measures 10 inches high, with a 45° top and 2-inch return, preventing splash and facilitating sanitation. The overall construction features stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for stable installation. Certified for sanitation with CSA and NSF approval, this model adheres to rigorous food safety and cleanliness standards.
- Electrical Requirements: Not applicable – manual plumbing connection required
- Drainboard: Right-hand, integrated for drying and workspace extension
- Construction & Finish: 14-gauge stainless steel, 300 Series
- Dimensions: Width 86-3/16", Depth 25-1/2", Height 44-1/16"
- Weight: 165 lbs for structural stability and durability
- Faucet Holes: Two sets of splash mount holes with 8" centers for fixture installation
- Drain Openings: 3-1/2" standard die-stamped drainage
- Backsplash: 10" high, boxed, with 45° top and 2" return for splash containment
- Legs & Support: Stainless steel legs with adjustable braces and bullet feet for leveling
What is a commercial four-compartment sink?
A commercial four-compartment sink is a professional-grade plumbing fixture designed for large-scale foodservice operations, providing multiple bolted or welded stainless steel basins for washing, rinsing, and sanitizing. Typically installed in high-traffic kitchens or prep areas, the four-compartment configuration allows simultaneous handling of various kitchen tasks, streamlining workflow and sanitation processes. The John Boos 44PB1620-1D18R Pro-Bowl Sink's precise dimensions, durable construction, and integrated faucet mounting make it ideal for foodservice environments demanding reliable, multi-use sinks capable of supporting busy operation volumes and maintaining hygiene standards.
Top Commercial Four-Compartment Sinks for Foodservice Settings
Designed for foodservice establishments requiring efficient, durable equipment, the John Boos 44PB1620-1D18R offers high-volume capacity and robust stainless steel construction, making it ideal for busy kitchens with frequent cleaning, prepping, and rinsing needs. Built for operation in high-volume restaurants and institutional settings, this model supports seamless workflow and sanitation compliance with a dependable, long-lasting design.
- Operation in high-traffic kitchens for demanding cleaning tasks
- Compact footprint suited for space-constrained commercial spaces
- Ideal for food prep areas in restaurants and cafeterias
- Supports moderate throughput with four compartments for multitasking
- Designed for manual cleaning, rinsing, and sanitizing workflows
Why Choose John Boos 44PB1620-1D18R
Compared to similar commercial sinks, the John Boos 44PB1620-1D18R stands out with its high-quality 14-gauge stainless steel construction, ensuring durability and long-term performance. Its precise dimensions, including four spacious compartments and integrated drainboard, facilitate efficient workflow and operator convenience. The unit’s robust design supports demanding foodservice operations, and its engineered features simplify cleaning and maintenance, making it a reliable choice for professional kitchen environments.
- Self-contained design with integrated faucet mounting for easy installation
- Optimized size for balanced workspace without sacrificing capacity
- Constructed from corrosion-resistant 14-gauge stainless steel
- Designed for medium-volume foodservice operations with high durability
- Features adjustable legs for maximum stability and level installation
