The John Boos 44PB16184 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-demand foodservice environments. Crafted from durable 14-gauge stainless steel in the 300 Series, it features a spacious overall size of 69-1/8 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. Its four 16-inch wide by 18-inch front-to-back and 14-inch deep compartments optimize workflow for cleaning, prep, and sanitation tasks. The 10-inch high boxed backsplash with a 45° slope and 2-inch return simplifies splash containment, while two sets of faucet holes with 8-inch centers support versatile plumbing configurations. The unit's stainless steel legs, adjustable bullet feet, and front and side bracing facilitate stable installation and maintenance in busy commercial kitchens. This sink's robust construction ensures longevity and sanitation, making it suitable for large-scale food operations demanding reliable, efficient cleaning stations.
Top John Boos 44PB16184 Features
The Pro-Bowl Sink incorporates four sizable compartments designed for multi-tasking in high-volume kitchens. Its stainless steel construction offers superior durability, corrosion resistance, and ease of cleaning, essential for sanitation compliance. The integrated splash mount faucet holes support seamless plumbing integration, while the durable 14-gauge top withstands heavy use. Adjustable legs and crossrails allow flexible installation on uneven flooring, improving workflow efficiency. With a spacious overall size and specific compartment dimensions, this model maximizes capacity for sanitation, prep, and dishwashing in commercial settings.
- Multiple compartments: (4) 16" W x 18" front-to-back x 14" deep for versatile workflows
- High durability: 14-gauge stainless steel resists corrosion and heavy use
- Ease of maintenance: Seamless design simplifies cleaning and sanitation routines
- Secure installation: Adjustable legs and crossrails accommodate uneven flooring
- Optimized workflow: Large overall size supports busy foodservice operations
Ideal for large commercial kitchens requiring multiple wash or prep stations with durable, easy-to-maintain stainless steel construction.
John Boos 44PB16184 Technical Specs
The John Boos 44PB16184 Pro-Bowl Sink features a 69-1/8"W x 23-1/2"D x 44-1/16"H overall size with four 16-inch wide by 18-inch front-to-back compartments, each 14 inches deep. Its 14-gauge stainless steel top from the 300 Series provides exceptional durability and corrosion resistance, supported by stainless steel legs with adjustable bullet feet and front and side bracing for stability. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return to contain splashes. Equipped with two sets of faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, it ensures versatile plumbing setup. The weight of approximately 155 pounds facilitates sturdy installation, and the NSF and CSA-Sanitation approvals underline its compliance for sanitation standards in commercial kitchens. Power requirements are not applicable, as the unit is entirely manually operated and maintenance-friendly, supporting typical cleaning routines for intensive kitchen use.
- Overall dimensions: 69-1/8"W x 23-1/2"D x 44-1/16"H
- Compartment size: 16" W x 18" front-to-back x 14" deep
- Material: 14-gauge stainless steel, 300 Series
- Backsplash height: 10" with 45° top and 2" return
- Drain openings: 3-1/2" die-stamped
- Weight: Approximately 155 lbs
- Construction features: Stabilized with adjustable bullet feet and crossbracing
- Compliance: NSF and CSA-Sanitation
- Installation notes: Suitable for bench mounting with plumbing connections supporting standard 8" faucet centers
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice settings, providing four individually accessible wash stations for cleaning, sanitizing, and prep. The John Boos 44PB16184 model features four 16-inch wide, 18-inch front-to-back, and 14-inch deep compartments, ideal for restaurant, cafeteria, and institutional kitchens requiring efficient workflow and sanitation. Engineered for durability and ease of maintenance, it supports busy environments handling large quantities of dishes and utensils, supporting rigorous cleaning standards and operational throughput.
Top Commercial Four-Compartment Sinks for High-Volume Foodservice Settings
Designed for large-scale operations, the commercial four-compartment sink from John Boos offers sturdy construction, ample compartment capacity, and streamlined workflow support, making it suitable for busy restaurant kitchens and institutional food prep areas. The model 44PB16184 by John Boos exemplifies reliable, restaurant-ready equipment with a compact footprint for efficient space utilization during high activity periods.
- Medium workload — suitable for busy restaurant prep stations
- Commercial kitchen equipment — built for frequent intensive use
- Institutional foodservice — meets high sanitation and durability standards
- Moderate throughput — supports regular cleaning cycles in busy environments
- Food prep workflows — facilitates multi-tasking in high-demand kitchens
Why Choose John Boos 44PB16184?
Why select the John Boos 44PB16184 Pro-Bowl Sink over similar models? Its robust 14-gauge stainless steel construction provides enhanced durability, and the spacious four-compartment design supports versatile kitchen applications. Its stable leg configuration and precise compartment sizing optimize workflow and sanitation in demanding foodservice environments, offering a reliable, restaurant-ready solution that exceeds standard expectations.
- Larger overall size: 69-1/8"W for increased capacity and workload
- Heavy-duty steel: 14-gauge stainless steel resists corrosion over time
- Versatile compartments: Four large, deep stations support diverse tasks
- Stable installation: Adjustable legs and crossbracing suit uneven floors
- Designed for sanitation: Meets NSF and CSA standards for commercial kitchens
