John Boos 44PB16184-2D24 115 Inch 4 Compartment Sink Stainless Steel with Drainboards

The John Boos 44PB16184-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink engineered for high-efficiency foodservice environments. Measuring 115-1/4 inches in width, 23-1/2 inches in depth, and overall height of 44-1/16 inches, this unit provides four 16-inch wide by 18-inch front-to-back compartments with 14-inch depths. Equipped with two 24-inch drainboards on the left and right sides, it optimizes workflow in busy kitchens, warehousing both sanitation and preparation areas. Constructed from durable 14-gauge, 300 Series stainless steel, it offers corrosion resistance and long-term dependability, suited for demanding commercial food operations. The model features a 10-inch splash height with a boxed backsplash, two sets of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, all supporting efficient plumbing integration for restaurant and institutional kitchens.

Top John Boos 44PB16184-2D24 Features

The John Boos 44PB16184-2D24 Pro-Bowl Sink offers robust stainless steel construction with four sizable compartments, facilitating multi-tasking and sanitation in high-volume kitchens. Its stainless steel legs and adjustable braces ensure stability, while the 14 gauge top provides durability against impact and corrosion. The multiple faucet holes and large drain openings support flexible plumbing setups. Designed for ease of maintenance, the unit allows straightforward cleaning and disassembly. Ideal for warewashing, preparation, and sanitation stations, it improves workflow efficiency in restaurant, cafeteria, and institutional foodservice settings.

• Four spacious compartments: 16" W x 18" front-to-back x 14" deep for versatile tasks
• Heavy-duty stainless steel construction: 14 gauge, corrosion-resistant for long-term use
• Stable installation: Stainless steel legs with adjustable crossbracing for leveling
• Optimized plumbing integration: Two faucet mounts and 3-1/2" drain openings simplify setup
• Minimal maintenance required: Smooth surface for easy cleaning and disinfection

Designed for institutional kitchens needing durable, high-capacity washing and prep solutions

John Boos 44PB16184-2D24 Technical Specs

The John Boos 44PB16184-2D24 Pro-Bowl Sink features a robust stainless steel construction with a 14 gauge top series and base made from stainless steel with legs and front-side crossrails. It offers four compartments, each 18 inches front-to-back and 16 inches wide, with a depth of 14 inches, all arranged within a total width of 115-1/4 inches, depth of 23-1/2 inches, and overall height of approximately 44 inches. The unit weighs approximately 193 lbs. The top stainless steel series is designed for high durability, with a splash height of 10 inches to prevent overspray. The sink includes two left and right 24-inch drainboards, accommodating large volumes of washing, rinsing, or prep tasks. It features a boxed backsplash with a 10-inch splash height, supporting sanitation and workflow efficiency. The drain openings are die-stamped at 3-1/2 inches, compatible with standard plumbing fittings. Certification for sanitation standards is included, further validating its suitability for commercial use.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel, NSF, CSA-Sanitation approved
• Dimensions: 115-1/4"W x 23-1/2"D x 44-1/16"H
• Weight: 193 lbs
• Drainboard Length: 24" on each side for enhanced workflow
• Compartment Size: 16" W x 18" front-to-back x 14" deep for multi-purpose use

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel unit designed for large-scale foodservice operations, providing multiple sections for washing, rinsing, sanitizing, and prep tasks within a single station. These sinks are typically installed in institutional kitchens, restaurants, and cafeterias, offering high capacity and durability. The John Boos 44PB16184-2D24 model, known for its robust construction and ample compartment size, is ideal for medium- to high-volume foodprep and sanitation processes, facilitating efficient workflow in busy kitchen environments and ensuring compliance with sanitation standards through its NSF and CSA certifications.

Top commercial four-compartment sinks for high-volume foodservice settings

Designed for medium-volume kitchens, the John Boos 44PB16184-2D24 offers durable stainless steel build, large compartments, and integrated drainboards, making it suitable for institutional and restaurant use. Ideal for efficient sanitation and prep workflows, it maintains long-term performance in busy commercial kitchens.

• Operation for medium-volume kitchen workflows
• Perfect for institutional and restaurant environments
• Ideal for sanitation, prep, and warewashing tasks
• Supporting moderate throughput with durable stainless steel
• Designed for multi-task foodservice operations with large compartments

Why Choose John Boos 44PB16184-2D24 ?

John Boos 44PB16184-2D24 stands out among commercial sinks due to its superior stainless steel construction, extensive capacity, and thoughtful design features such as large compartments and multiple drainboards. Its robust build ensures longevity and ease of maintenance, while its integrated plumbing-ready features support seamless installation. These elements enhance operational efficiency, sanitation, and workflow in demanding foodservice environments, making it a reliable choice for professional kitchens that prioritize durability and functional performance.

• Higher gauge stainless steel for corrosion resistance
• Large compartment sizes support versatile use cases
• Stable, adjustable legs for easy leveling and setup
• Multiple faucet holes and drain openings for flexible plumbing
• Designed for longevity and minimal ongoing maintenance