The John Boos 44PB16184-2D18 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel, this model measures 103-1/4 inches wide, 23-1/2 inches deep, and stands at an overall height of 44-1/16 inches. It features four 16-inch wide by 18-inch front-to-back compartments, each with a depth of 14 inches, facilitating efficient multi-tasking. Integrated with two 18-inch drainboards on the left and right sides, it provides ample workspace. The unit includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, along with two sets of splash mount faucet holes spaced 8 inches apart. The sink is supported by stainless steel legs with adjustable bullet feet and front and side bracing, ensuring stability and ease of leveling. Perfect for commercial kitchens, prep stations, and sanitation areas, this NSF and CSA-Sanitation inspected sink emphasizes durability, sanitation, and functionality in demanding foodservice roles.
Top John Boos 44PB16184-2D18 Features
The John Boos 44PB16184-2D18 Pro-Bowl Sink provides a robust stainless steel design with four spacious compartments and integrated drainboards, ideal for high-volume food prep. Its 14-gauge stainless steel construction ensures long-term durability. Equipped with adjustable legs and bracing, it simplifies installation and maintenance in busy kitchens. Its ample work surface with splash mount faucet holes supports efficient workflow, making it suitable for a variety of foodservice tasks.
- Four 16" W x 18" front-to-back compartments produce organized workspace for multiple tasks.
- Constructed from 14-gauge stainless steel offers superior durability in commercial settings.
- Includes stainless steel legs with adjustable bullet feet for stable, precise installation.
- Features two 18" drainboards support workspace expansion and drying processes.
- Supplied with two sets of splash mount faucet holes for flexible fixture installation.
Designed for large-scale food prepping in commercial kitchens requiring multiple compartments and robust construction.
John Boos 44PB16184-2D18 Technical Specs
The John Boos 44PB16184-2D18 Pro-Bowl Sink features a 103-1/4 inch wide stainless steel top with a gauge of 14, ensuring resilience against heavy use. It includes four 16-inch wide compartments with 18-inch front-to-back dimensions and 14-inch depth, supporting multiple food prep tasks simultaneously. The overall height of the unit is 44-1/16 inches, with a weight of approximately 184 pounds, facilitating a stable installation. The sink incorporates a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splatter control and cleanliness. The drain openings measure 3-1/2 inches, compliant with standard plumbing. Designed for NSF and CSA-Sanitation compliance, it ensures food safety and sanitation. The unit’s construction includes stainless steel legs with adjustable bullet feet and supportive braces for optimal stability. It is supplied without electrical components and has an overall length adjustable between 98 to 113 inches, catering to diverse installation spaces. Shipping typically occurs within 2-4 weeks, with a freight class of 150 for cost optimization.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 14-gauge stainless steel, cleanable and corrosion-resistant
- Dimensions: 103-1/4"W x 23-1/2"D x 44-1/16"H
- Weight: 184 lbs for the assembled unit
- Drain Openings: 3-1/2" diameter
- Material Safety: Food-safe stainless steel with easy-to-clean surface
- Ensure proper clearance and drainage setup during installation
- Verify plumbing connection compatibility with 8" faucet holes and drain openings
- Maintain clearances for accessibility and maintenance
- Support installation on level surfaces to ensure stability with adjustable feet
- Follow routine cleaning protocols using stainless steel-safe cleaners
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for multi-tasking food prep and cleaning operations in professional kitchens. Typically constructed from durable 14-gauge stainless steel, it features four compartments for segregated washing, rinsing, and sanitizing tasks, with additional drainboards for workspace efficiency. The John Boos 44PB16184-2D18 model, with its four 16"W x 18" front-to-back compartments, is installed in large-scale foodservice settings such as institutional kitchens, restaurants, and cafeterias. Its robust construction and integrated features make it suitable for handling high-volume sanitation needs and supporting workflow management in busy environments.
Top stainless steel four-compartment sinks for high-volume foodservice
Designed for medium-volume food prep and dishwashing in commercial kitchens, the John Boos 44PB16184-2D18 offers proven durability, large compartment capacity, and versatile workspace. Its NSF and CSA-Sanitation features support sanitary operation, making it ideal for restaurant, catering, and institutional settings requiring reliable, restaurant-ready equipment.
- Operation Type — Suitable for large commercial kitchens and prep stations
- Kitchen Setting — Designed for institutional cafeterias and high-capacity dining facilities
- Foodservice Category — Fits heavy-duty sanitation and food prep workflows
- Workload Qualifier — Supports moderate throughput with durable stainless steel construction
- Use Case — Ideal for multi-tasking sanitation, washing, and prepping processes
Why Choose John Boos 44PB16184-2D18 ?
Compared to similar models, the John Boos 44PB16184-2D18 stands out with its robust 14-gauge stainless steel build, integrated drainboards, and adjustable stable footing. Its consistent manufacturing quality ensures longevity and sanitation, while the ample compartment size enhances workflow efficiency in busy kitchens. This model combines durability, functionality, and ease of maintenance, making it a preferred choice for demanding foodservice operations.
- Built with thicker, 14-gauge stainless steel for superior durability over standard options
- Four spacious compartments with ergonomic dimensions designed for efficient multi-tasking
- Integrated drainboards on each side provide additional workspace and drying area
- Adjustable stainless steel legs and braces ease installation and leveling
- Appropriate for high-volume, commercial kitchen environments requiring reliable sanitation and performance
