John Boos 44PB16184-1D24R 92-3/16 Inch 14 Gauge Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 44PB16184-1D24R Pro-Bowl Sink is a commercial-grade four-compartment workstation designed for demanding foodservice environments. Constructed from 14-gauge stainless steel in the 300 Series, this sink features four 16" wide by 18" front-to-back compartments, each 14" deep, integrated with a 24" right-hand drainboard for efficient workflow. The overall dimensions are 92-3/16" width by 23-1/2" depth and 44-1/16" height, making it suitable for multi-tasking operations in large-volume kitchens. The unit incorporates a 10" high boxed backsplash with a 45° top and 2" return for splash control, alongside dual sets of splash mount faucet holes with 8" centers for versatile plumbing. Drain openings are 3-1/2" die-stamped, supporting robust drainage and sanitation. The stainless steel legs feature adjustable front and side bracing, along with bullet feet, ensuring stability and ergonomic setup for high-use commercial kitchens. Compatible with NSF and CSA-Sanitation standards, this model offers durability, sanitary integrity, and professional-grade performance for food prep, dishwashing, and sanitation stations.

Top John Boos 44PB16184-1D24R Features

This Pro-Bowl Sink is engineered for commercial kitchens requiring durable stainless steel fixtures with multiple compartments. The design supports heavy-duty use with 14-gauge construction and an integrated right drainboard that facilitates workflow efficiency. Its adjustable legs accommodate diverse installation needs, while the splash guard height minimizes contamination. Perfect for high-volume prep lines and dish stations, it integrates seamlessly into existing plumbing with multiple faucet holes, enabling flexible setups.

• Four spacious compartments – 16"W x 18" front-to-back x 14" deep each
• Heavy-duty 14-gauge stainless steel construction for long-term durability
• Includes 24" right drainboard to improve workflow efficiency
• Adjustable stainless steel legs for stable installation in busy kitchens
• Proven sanitation standards supporting clean, safe food prep environments

Ideal for large-scale food prep or dishwashing workflows in commercial kitchens.

John Boos 44PB16184-1D24R Technical Specs

This unit features a 92-3/16" wide by 23-1/2" deep stainless steel top in a 300 series finish, with a total weight of 174 lbs. It boasts four 16" W x 18" front-to-back compartments, each 14" deep, supported by robust legs with adjustable front and side bracing. The overall height measures 44-1/16", with a splash height of 10". Drain openings support 3-1/2" diameter connections, facilitating easy drainage. The top gauge is 14, ensuring resilience against heavy use, while the sink depth is 14" from rim to drain. Designed for sanitation, it complies with CSA-Sanitation standards and features securely positioned faucet holes with 8" centers. The sink is shipped without additional electrical requirements but supports versatile plumbing with pre-drilled faucet holes and drainage openings. The construction allows for easy disassembly and maintenance, supporting long-term operational efficiency.

• Overall Dimensions: 92-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel, 300 Series
• Compartment Size: 16" W x 18" front-to-back x 14" deep
• Drainboard: 24" right side with integral drainage
• Construction: Stainless steel legs with adjustable feet and crossbracing
• Drain Openings: 3-1/2" die-stamped for reliable drainage
• Compliance: NSF and CSA-Sanitation standards supported
• Weight: 174 lbs for sturdy installation and durability

Electrical Requirements: None specified

Drainage Method: Direct drainage with die-stamped openings

Construction & Finish: 14-gauge stainless steel, commercial-grade

Temperature Range: Operating up to typical kitchen environments

Ease of Maintenance: Disassembly supported by accessible fasteners

Usage Compatibility: Compatible with standard plumbing and faucet setups

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for food prep, dishwashing, and sanitation tasks in professional kitchens. Typically constructed from durable 14-gauge steel, it provides multiple spacious basins for washing, rinsing, and sanitizing large quantities of kitchenware. Installed in various foodservice settings such as restaurants, cafeterias, and institutional kitchens, the John Boos 44PB16184-1D24R Pro-Bowl Sink offers precise compartment dimensions, integrated drainboards, and compliant sanitation features, making it ideal for high-volume food production environments and multi-step cleaning workflows.

Top commercial four-compartment sinks for large-scale foodservice

Built for demanding foodservice operations, the John Boos 44PB16184-1D24R offers robust stainless steel construction, versatile compartments, and professional-grade features, making it suitable for high-volume dish and food prep workflows in institutional or restaurant kitchens.

• Operation Type — Large-volume kitchen prep and sanitation stations
• Workload Qualifier — Moderate to high throughput environments
• Kitchen Setting — Commercial restaurants, cafeterias, institutional kitchens
• Use Case — Multi-step dishwashing and prep workflows

Why Choose John Boos 44PB16184-1D24R?

Compared to other commercial sinks, this model stands out with its extensive compartment capacity, durable 14-gauge stainless steel build, and integrated 24" drainboard for optimized workflow. Its adjustable legs and robust construction provide long-term stability and sanitation in high-traffic kitchens, making it a reliable choice for demanding foodservice applications.

• Self-contained design supporting flexible installation
• Stainless steel construction with 14-gauge durability
• Large compartments optimized for meal prep and dishwashing
• Includes integrated right drainboard for efficiency
• Adjustable braces and bullet feet for stable setup