John Boos 44PB16184-1D18L 86 Inch Commercial Sink with Four Compartments

The John Boos 44PB16184-1D18L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency food preparation environments. Featuring a robust 14-gauge top construction, it measures 86-3/16" wide by 23-1/2" deep with overall height of 44-1/16", suitable for installation in busy kitchens or prep stations. The sink includes four 16"W x 18" front-to-back x 14" deep compartments, an 18" left drainboard, and a 10" boxed backsplash with 45° top and 2" return for excellent splash control. Equipped with two sets of 8" faucet holes, three-and-a-half inch drain openings, and stainless steel legs with adjustable bullet feet, this unit provides durability, ease of maintenance, and seamless workflow integration for commercial kitchens focused on sanitation and efficiency.

Top John Boos 44PB16184-1D18L Features

The Pro-Bowl Sink’s four compartments facilitate organized and efficient wash, rinse, and prep zones in high-volume kitchens. Crafted from 14-gauge stainless steel, it withstands rigorous daily use and cleaning routines. The spacious drainboard simplifies drying and hand-washing processes, while the adjustable legs and bracing enable precise installation in various commercial environments. This sink is tailored for tasks requiring durable construction, quick access, and consistent sanitation performance across foodservice settings.

• Functionality: Four spacious compartments optimize workflow for busy kitchens
• Durability: 14-gauge stainless steel resists corrosion and daily wear
• Ease of Maintenance: Seamless surface with accessible drain openings simplifies cleaning
• Workplace Integration: Compatible with standard 8" faucet centers and drain components
• Workflow Efficiency: Large overall size and drainboard support high-volume food prep and sanitation

Ideal for large foodservice stations requiring organized, durable sink solutions with enhanced sanitation capabilities.

John Boos 44PB16184-1D18L Technical Specs

This commercial sink features a 14-gauge stainless steel top, with overall dimensions of 86-3/16" width, 23-1/2" depth, and 44-1/16" height, providing ample workspace and storage for demanding applications. It includes four 16"W x 18" front-to-back x 14" deep compartments, with a 10" splash height and a left drainboard. The unit incorporates two sets of faucet holes spaced at 8" centers and three-and-a-half inch drain openings designed for easy fixture integration. Built with stainless steel legs, it offers adjustable bullet feet and front & side bracing to ensure stability. The construction is NSF and CSA-Sanitation compliant, suitable for sanitary standards in commercial foodservice operations.

• Overall Dimensions: 86-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 14 Gauge stainless steel with corrosion-resistant finish
• Compartment Size: 16" W x 18" front-to-back x 14" deep
• Drainboard: 18" left side for drying and prep activities
• Installation Requirements: Plumbing compatible with standard faucet and drain connections, proper clearance for under-sink maintenance

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice operations, enhancing sanitation, organization, and workflow efficiency. The John Boos 44PB16184-1D18L model features four spacious compartments along with a drainboard, large overall size suitable for high-volume use, and durable construction to withstand rigorous daily cleaning and food prep activities. Typically installed in large kitchens, prep stations, or dishwashing areas, this unit ensures optimized multi-tasking capabilities and reliable sanitation for restaurant, catering, or institutional environments.

Top commercial four-compartment sinks for high-volume foodservice settings

These durable stainless steel units are built for demanding kitchens and high workflow throughput, optimized for multi-task processing, sanitation, and organization in restaurant or institutional environments. John Boos 44PB16184-1D18L, with its robust construction and spacious compartments, supports medium to large-scale foodservice operations with reliable performance.

• Operation Type — suited for high-capacity prep and cleaning stations
• Kitchen Type — ideal for busy commercial kitchens and prep lines
• Foodservice Category — designed for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — perfect for organized multi-zone food prep and sanitation

Why Choose John Boos 44PB16184-1D18L

Designed with commercial-grade durability and comprehensive features, the John Boos 44PB16184-1D18L ensures longevity and consistent sanitation in demanding foodservice environments. Its robust stainless steel construction, spacious compartments, and adaptable installation options set it apart from competitor models, providing a reliable sink solution that optimizes workflow efficiency and simplifies maintenance in busy kitchens.

• Self-contained with robust stainless steel design for longevity
• Spacious four-compartment layout enhances operational flow
• Adjustable legs and bracing for precise leveling and stability
• Large drainboard supports efficient drying and prep activities
• Compatible with standard faucet and drain fittings for easy installation