The John Boos 44PB1618 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for demanding foodservice environments. Measuring 69-1/8 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches in height, this model ensures ample workspace and efficient workflow for high-volume kitchen operations. Equipped with four 16-inch wide by 18-inch front-to-back by 12-inch deep compartments, it provides straightforward access for washing, rinsing, and sanitation tasks. The sink features a 10-inch high boxed backsplash with a 45° top and 2-inch return, integrated with two sets of splash mount faucet holes on 8-inch centers for flexible faucet installation. Constructed from durable 14-gauge stainless steel, it offers superior corrosion resistance, stability, and ease of maintenance. An overall design that prioritizes sanitation and functionality, this Pro-Bowl sink is ideal for busy restaurant kitchens and institutional food prep areas requiring robust, reliable equipment for multi-tasking workflows.
Top John Boos 44PB1618 Pro-Bowl Sink Features
This four-compartment stainless steel sink combines professional durability with practical design, suitable for high-volume food preparation. Its stainless steel construction ensures corrosion resistance and longevity, while the four spacious compartments optimize workflow, reducing cross-contamination. The boxed backsplash facilitates easier cleaning, and the adjustable legs and bracing provide stability tailored to various installation conditions. Designed for durability and ease of maintenance, it supports efficient sanitizing routines and heavy-duty use in commercial kitchens.
- Four spacious compartments: 16" W x 18" front-to-back x 12" deep for versatile tasks
- Stainless steel construction: 14 gauge for high durability and corrosion resistance
- Adjustable legs and bracing: Facilitate level installation on uneven surfaces
- 2 sets of faucet holes: For flexible faucet configurations with 8" centers
- High backsplash with return: 10" height for splash control and easy cleaning
Ideal for food prep stations requiring multiple wash zones with dependable stainless steel performance.
John Boos 44PB1618 Technical Specs
The John Boos 44PB1618 Pro-Bowl Sink features a commercial-grade 14-gauge stainless steel top, measuring 69-1/8 inches wide by 23-1/2 inches deep and a height of 44-1/16 inches. With four 16-inch by 18-inch compartments and a 12-inch depth, it accommodates high-volume washing operations efficiently. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, enhancing splash and overspray containment. Its durable steel legs with adjustable front and side bracing ensure stability, while adjustable bullet feet facilitate precise leveling. The sink supports two sets of faucet holes with 8-inch centers, offering flexible plumbing options. Weighing approximately 143 pounds, this NSF- and CSA-Sanitation-approved model is suitable for rigorous restaurant and institutional use, supporting consistent sanitation and operational standards.
- Dimensions: 69-1/8"W x 23-1/2"D x 44-1/16"H
- Material: 14 Gauge stainless steel for durability and corrosion resistance
- Compartment size: 16" W x 18" front-to-back x 12" deep
- Backsplash height: 10 inches with return for splash control
- Drain openings: 3-1/2 inches diameter for efficient drainage
- Construction: Base with legs, front and side crossrails, adjustable feet for leveling
- Faucet compatibility: Two sets of splash mount faucet holes with 8" centers
- Certifications: NSF, CSA-Sanitation
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty kitchen fixture designed for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. It features four distinct wash zones, each with ample space for cleaning, rinsing, and sanitizing multiple food prep items simultaneously. Typically made from stainless steel for durability and ease of sanitation, these sinks support efficient workflow and maintain hygiene standards. The John Boos 44PB1618 Pro-Bowl Sink is an example of such equipment, offering four large compartments, adjustable legs, and integrated backsplash to suit demanding kitchen operations. Ideal for multi-tasking workflows in mid-volume to high-volume foodservice settings, it ensures sanitation and operational reliability.
Top commercial four-compartment sinks for foodservice environments
The commercial four-compartment sink provides reliable functionality and durable construction for busy kitchens. Manufactured by John Boos, model 44PB1618 is engineered for efficient high-volume washing tasks, suitable for restaurant prep stations and institutional foodservice. Its stainless steel build supports consistent sanitation and operational performance, ideal for mid- to high-volume workflows in hospitality and institutional sectors.
- Moderate workload — ideal for busy restaurant prep areas
- Commercial kitchen equipment — built for durability and sanitation
- Mid-volume foodservice — supports efficient multi-tasking
- Efficient workflow integration — with spacious compartments and faucet options
- Designed for installation in food prep stations and dishwashing zones
Why Choose John Boos 44PB1618
The John Boos 44PB1618 Pro-Bowl Sink stands out from comparable commercial sinks with its large compartment capacity, robust 14-gauge stainless steel construction, and versatile faucet options, ensuring long-term performance in demanding foodservice environments. Its reinforced base with adjustable features enhances stability while supporting easy installation and maintenance, contributing to streamlined workflow and sanitation compliance.
- Self-contained stainless steel design: Combines durability with ease of cleaning
- Four large compartments: Support high-volume multi-tasking operations
- Adjustable legs and bracing: Facilitate secure, level installation on uneven floors
- Flexible faucet mounting: Supports rapid plumbing customization
- Compact footprint with robust build: Optimized for demanding kitchen setups
