The John Boos 44PB1618-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 115-1/4 inches in width, 23-1/2 inches in depth, and standing at 44-1/16 inches high, this model features four 16-inch wide by 18-inch front-to-back compartments with 12-inch depth for efficient workflow. It includes two 24-inch drainboards positioned on the left and right sides, facilitating versatile washing, rinsing, and sanitizing operations. Constructed from 14 gauge stainless steel in the top stainless series, it offers durability, corrosion resistance, and ease of maintenance suited for busy kitchens. The unit incorporates a 10-inch boxed backsplash with a 45-degree top and 2-inch return for spill containment. It comes with two sets of splash mount faucet holes at 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for various plumbing configurations. Fully equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, this sink ensures stability and ergonomic adjustment for demanding foodservice tasks.
Top John Boos 44PB1618-2D24 Features
This Pro-Bowl Sink provides four spacious compartments suitable for large-volume food prep, with easy-to-clean stainless steel surfaces designed for sanitation. Its robust 14 gauge stainless steel construction ensures long-term durability in high-use kitchens. With adjustable legs and bracing, it offers straightforward installation and maintenance. The integrated drainboards optimize workflow for multi-stage washing processes, making it ideal for commercial kitchens and food prep stations. The sink's design supports seamless integration with standard plumbing setups to maximize operational efficiency.
- Four 16\" W x 18\" D compartments: Facilitates multi-tasking in busy kitchens
- Constructed from 14 gauge stainless steel: Ensures durability and corrosion resistance
- Includes two 24\" drainboards: Enhances workflow and surface accessibility
- Adjustable stainless steel legs and bracing: Simplifies installation on uneven floors
- Pro-Bowl design with splash mount faucet holes: Supports versatile plumbing configurations
Ideal for medium-volume commercial foodservice operations requiring efficient compartmentalized sinks.
John Boos 44PB1618-2D24 Technical Specs
The John Boos 44PB1618-2D24 features a robust stainless steel construction in the top stainless series, with a 14 gauge gauge thickness, delivering superior durability for demanding environments. The sink measures 115-1/4 inches in width, 23-1/2 inches deep, and stands at 44-1/16 inches tall, accommodating multiple workstations. It uses a standard 115V power supply with 60Hz frequency, compatible with typical commercial plumbing setups, and has drain openings of 3-1/2 inches. The unit is equipped with a 10-inch splash height, and its stainless steel legs include adjustable bullet feet for precise leveling. The overall weight is approximately 180 pounds, providing stability during intensive use. The design supports efficient cleaning with stainless finishes that resist corrosion and facilitate sanitation routines. The inclusion of two sets of faucet holes with 8-inch centers supports common commercial kitchen faucet configurations.
- Electrical Requirements: 115V, 60Hz, standard plug compatibility
- Overall dimensions: 115-1/4\" W x 23-1/2\" D x 44-1/16\" H
- Construction: 14 gauge stainless steel, durable and corrosion-resistant
- Drainboard dimensions: 24\" left & right, supporting workflow efficiency
- Weight: Approximately 180 lbs for stability and ease of installation
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice operations. It features four spacious stainless steel basins typically measuring 16 inches wide by 18 inches front-to-back with 12-inch depths, facilitating efficient multi-stage washing, rinsing, and sanitizing processes. These sinks are often installed in restaurant kitchens, cafeterias, and catering facilities where quick turnaround and sanitation are critical. The John Boos 44PB1618-2D24 Pro-Bowl Sink exemplifies these features, offering a large overall size ideal for medium-volume commercial kitchens demanding durability, ample workspace, and integrated utility options.
Top Four-Compartment Commercial Sinks for Medium-Volume Foodservice Operations
Built with durable stainless steel, the John Boos 44PB1618-2D24 Pro-Bowl Sink supports moderate throughput in restaurant or cafeteria kitchens. It offers a robust, corrosion-resistant design with built-in drainboards and adjustable legs, ensuring efficient workflow and stability, suited for food prep areas requiring multiple basin functions without compromising sanitation or functionality.
- Moderate-volume food prep — ideal for busy restaurant kitchens
- Adjustable feet — accommodates uneven flooring for safety and stability
- Robust stainless steel construction — withstands high-frequency use
- Large capacity compartments — support multi-tasking during service
- Integrated drainboards — streamline washing and drying workflows
What is a commercial four-compartment sink ?
A commercial four-compartment sink, such as the John Boos 44PB1618-2D24, is a stainless steel washing station designed for high-volume foodservice environments. Featuring four spacious basins and integrated drainboards, it supports a comprehensive multi-step process for cleaning and sanitizing large quantities of kitchenware. Typically installed in restaurants, cafeterias, and institutional kitchens, this unit facilitates efficient workflow and sanitation, making it suitable for facilities with medium operational demands.
Top commercial four-compartment sinks for high-volume restaurant kitchens
The John Boos 44PB1618-2D24 offers construction quality, ample capacity, and functional design for medium-use foodservice settings. Its stainless steel build, integrated drainboards, and adjustable features support streamlined operation and sanitation, making it ideal for busy restaurant prep areas and institutional kitchens requiring dependable, restaurant-ready equipment.
- Designed for medium-volume throughput in restaurant environments
- Commercial-grade stainless steel enhances durability and sanitation
- Built with a compact footprint for efficient kitchen flow
- Adjustable legs and bracing for secure installation
- Features large, easy-to-access compartments for multi-purpose use
