The John Boos 44PB1618-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge stainless steel, this model features four rectangular compartments, each measuring 16" in width, 18" front-to-back, and 12" deep, suitable for multiple prep and washing tasks. The overall size spans 92-3/16 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches high, with a robust 10-inch splash height back-splash and a 24-inch right-hand drainboard for improved workflow. Equipped with two sets of splash mount faucet holes at 8-inch centers, three-and-a-half-inch drain openings, and stainless steel legs with adjustable bullet feet, this sink supports rigorous commercial use. The design emphasizes sanitation compliance with NSF and CSA-Sanitation standards, making it ideal for busy kitchen environments requiring reliable, heavy-duty stainless steel equipment.
Top John Boos 44PB1618-1D24R Features
The John Boos 44PB1618-1D24R Pro-Bowl Sink offers four spacious compartments for multi-tasking food prep and cleaning, complemented by a sturdy 14-gauge stainless steel construction for durability. Its integrated right drainboard streamlines rinse and drain workflows, while the adjustable legs and bracing facilitate installation in diverse kitchen layouts. Designed for high-volume use, this model supports intensive commercial kitchen demands with ease of maintenance and corrosion resistance.
- Multiple compartments: Four 16"W x 18" front-to-back x 12" deep sections for versatile food prep
- Heavy-duty stainless steel: 14-gauge material offers long-term durability and corrosion resistance
- Ease of cleaning and maintenance: Seamless welded construction supports sanitary cleanup routines
- Built for high-volume kitchens: Suitable for intensive washing and prep workflows
- Integrated drainboard: 24" right-side drainboard improves workflow efficiency
Ideal for medium-volume food preparation and cleaning in busy commercial kitchens.
John Boos 44PB1618-1D24R Technical Specs
This model features a 92-3/16-inch width, 23-1/2-inch depth, and 44-1/16-inch overall height, with a 14-gauge stainless steel top and stainless steel legs equipped with adjustable bullet feet for stable installation. The sink includes two sets of splash mount faucet holes, each with 8-inch centers, and three-and-a-half-inch drain openings, supporting efficient plumbing integration. It operates without electrical requirements and is designed to withstand rigorous sanitation and cleaning routines. The total weight of this pro-grade unit is approximately 162 pounds, ensuring stability during frequent use. With a maximum operating temperature range suitable for typical kitchen environments, it’s constructed to support food safety standards with its durable, corrosion-resistant material. The design encompasses a 10-inch splash height back-splash, an integrated right drainboard, and a base with leg supports and crossrails for enhanced stability. Installation requires adequate clearance for plumbing and drainage setup, and routine cleaning involves simple disassembly of removable components for maintenance.
- Overall dimensions: 92-3/16"W x 23-1/2"D x 44-1/16"H
- Construction: 14-gauge stainless steel top with stainless steel legs
- Drainage: 24" right-hand drainboard and 3-1/2" drain openings
- Faucet compatibility: Two sets of splash mount faucet holes at 8" centers
- Electrical requirements: None; designed for manual water connections and plumbing
What is a commercial four-compartment sink
A commercial four-compartment sink is a professional-grade stainless steel sanitation workstation designed for high-volume food prep and warewashing in restaurant and institutional kitchens. Featuring four separate basins, each typically measuring around 16" in width, 18" front-to-back, and 12" deep, these units facilitate efficient cleaning, rinsing, and sanitizing processes. The John Boos 44PB1618-1D24R model, with its durable stainless steel build and integrated drainboard, is suited for busy kitchen environments requiring dependable sanitation, easy maintenance, and seamless workflow integration, making it optimal for mid-volume restaurant service and large-scale catering operations.
Top Four-Compartment Stainless Steel Sinks for Foodservice Environments
Designed for high-functionality, the John Boos 44PB1618-1D24R ensures durable, hygienic operation in robust commercial kitchens. Its integrated drainboard and multiple compartments support high-throughput workflows, while its stainless steel construction guarantees long-term resistance to corrosion. Well-suited for medium-volume food prep and cleaning, it enhances workflow efficiency in restaurant, cafeteria, and catering settings.
- Operation Type — suited for middle throughput kitchen environments
- Kitchen Type — ideal for commercial food prep and warewashing stations
- Foodservice Category — suitable for restaurants, cafeterias, catering
- Workload Qualifier — supports moderate to high-volume kitchens
- Use Case — enhances multi-tasking prep, washing, and rinsing workflows
Why Choose John Boos 44PB1618-1D24R
John Boos 44PB1618-1D24R stands out with its heavy-duty 14-gauge stainless steel construction, comprehensive four-compartment design, and a robust 92-3/16-inch width. Its integrated right drainboard facilitates streamlined workflows in busy commercial kitchens, while the adjustable legs ensure stability in varied floor conditions. This model’s seamless welds and corrosion resistance support long-term sanitation and maintenance, making it a reliable choice for demanding foodservice environments that require durable, restaurant-ready stainless steel equipment.
- Self-contained design with integrated drainboard for efficient workflow
- Stainless steel top and legs support long-term durability and sanitation
- Optimized width for diverse kitchen configurations and multi-tasking
- Designed for medium-volume workflows in high-traffic kitchens
- Supports multiple faucet configurations with splash mount holes
