The John Boos 44PB1618-1D24L Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 92-3/16 inches wide by 23-1/2 inches deep and standing 44-1/16 inches tall, this model features four 16-inch wide by 18-inch front-to-back by 12-inch deep compartments. Its durable 14-gauge, 300 series stainless steel construction ensures longevity and resistance to corrosion, ideal for busy restaurant kitchens, institutional foodservice, or prep areas requiring multiple washing zones. The unit includes a 24-inch left drainboard for auxiliary workspace, a 10-inch splash height for splash mitigation, and a 12-inch deep sink rim to facilitate cleaning. With integrated splash mount faucet holes at 8-inch centers, it supports versatile faucet configurations, while the robust leg base with front and side crossrails allows for sturdy, adjustable installation. The overall design maximizes workflow efficiency and sanitation, with a focus on durability and ease of maintenance at demanding foodservice sites.
Top John Boos 44PB1618-1D24L Features
This Pro-Bowl Sink offers four 16-inch wide compartments with 18-inch front-to-back dimensions, engineered for multi-station wash and prep processes. Constructed from 14 gauge stainless steel, it ensures long-term durability in commercial settings. The unit's 92-3/16-inch width allows seamless integration into large prep areas, with adjustable stainless steel legs and bracing for stable installation. Its 10-inch splash height reduces fluid spillage, facilitating easier sanitization. The included 24-inch left drainboard provides additional workspace, supporting complex workflows typical in high-volume foodservice operations. Compatible with multiple faucet configurations, it supports efficient water access and flow management, making it suitable for high-demand kitchens requiring durable, reliable sinks. This model is ideal for busy food prep areas needing robust, easy-to-maintain equipment.
- Compartment Dimensions: 16" W x 18" front-to-back x 12" deep
- Construction Material: 14 gauge stainless steel for enhanced durability
- Overall Size: 92-3/16"W x 23-1/2"D x 44-1/16"H for broad workspace integration
- Drainboard: 24" left drainboard supports workflow expansion
- Faucet Compatibility: Two sets of splash mount faucet holes with 8" centers
Ideal for high-volume restaurant prep, institutional kitchens, or busy catering operations requiring multiple wash stations with reliable sanitation.
John Boos 44PB1618-1D24L Technical Specs
The John Boos 44PB1618-1D24L Pro-Bowl Sink features a rugged stainless steel body constructed from 14 gauge, 300 series material resistant to corrosion and damage. It measures 92-3/16 inches in width, 23-1/2 inches in depth, and has a height of 44-1/16 inches, designed for comfortable ergonomic use in commercial environments. The four compartments, each 16 inches wide by 18 inches deep, are separated by standard 18-inch front-to-back spacing, supporting effective separation of tasks. The sink includes a left-side 24-inch drainboard for auxiliary workspace, with a splash height of 10 inches to mitigate spillage. Equipped with two sets of faucet holes at 8-inch centers, it allows versatile faucet installation options. The unit's stainless steel legs with adjustable bullet feet, along with front and side bracing, provide stability and ease of leveling. This model requires no additional electrical or refrigeration components, ideal for installation in traditional water and drainage setups. It typically ships within 2-4 weeks, with a weight of approximately 162 lbs, ensuring durable, long-term operation in demanding foodservice environments.
- Electrical Requirements: Not applicable for this model
- Construction & Finish: 14 gauge stainless steel, resilient and easy to clean
- Dimensions: 92-3/16" W x 23-1/2" D x 44-1/16" H for large-scale kitchen integration
- Drainboard & Compartments: 24" drainboard with four 16" x 18" compartments
- Faucet Configuration: Two sets of 8" faucet holes for plumbing flexibility
- Mobility & Stability: Stainless steel legs with adjustable bullet feet
- Plumbing Connection: Compatible with standard water supply and drainage setup
- Workflow Compatibility: Supports multi-station prep and washing tasks
- Installation Space: Requires sufficient clearance for compartments and drainboard
- Cleaning & Maintenance: Flat surfaces facilitate quick sanitization
- Operational Environment: Designed for use in high-demand commercial kitchens
What is a commercial four-compartment sink
A commercial four-compartment sink is a durable and versatile washing station designed for high-volume foodservice environments. Constructed typically from stainless steel, it features multiple separate wash, rinse, and sanitizer compartments that facilitate efficient dish and utensil processing, while supporting sanitation standards. The John Boos 44PB1618-1D24L Pro-Bowl Sink exemplifies these features with four spacious compartments, a large overall footprint, and additional workspace via a drainboard, suitable for busy restaurant kitchens, institutional settings, or catering facilities. Its robust construction and functional layout make it ideal for multi-task workflow and hygiene compliance in demanding operations requiring reliable and easy-to-maintain equipment.
Top Commercial Four-Compartment Sinks for Foodservice Operations
Designed for high-efficiency foodservice environments, commercial four-compartment sinks like the John Boos 44PB1618-1D24L offer durable stainless steel construction, multiple wash zones, and large workspace areas for effective dish processing in busy kitchens. Ideal for restaurant, cafeteria, and catering operations with moderate throughput, these versatile sinks support workflow optimization and sanitation requirements in demanding food establishments.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Setting — compact spaces, high-demand culinary environments
- Foodservice Category — restaurant, institutional, catering
- Workload Qualifier — supports flow in busy operations
- Use Case — multi-task washing and sanitation stations
Why Choose John Boos 44PB1618-1D24L
John Boos 44PB1618-1D24L combines robust stainless steel construction with a functional, spacious layout tailored for commercial kitchens. Its four compartments and drainboard provide versatile washing stations, while the sturdy adjustable legs ensure stable installation. Engineered for durability, it reduces maintenance time and enhances workflow efficiency compared to competitor models with smaller footprints or less comprehensive features.
- Built with 14 gauge stainless steel for durability and longevity
- Large overall size facilitates comprehensive workflow integration
- Includes a 24" left drainboard for workspace expansion
- Flexible faucet hole configuration supports various plumbing setups
- Sturdy leg base with adjustable feet for leveling on uneven floors
