The John Boos 44PB1618-1D18R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 86-3/16" wide by 23-1/2" deep and 44-1/16" high, this model features four 16-inch wide by 18-inch front-to-back compartments with a depth of 12 inches, optimized for multi-tasking cleaning and prep workflows. The unit includes an 18-inch right drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, and two sets of splash mount faucet holes with 8-inch centers—making it suitable for busy commercial kitchens requiring durable, sanitation-compliant stainless steel surfaces. The robust 14-gauge stainless steel construction, stainless steel legs, adjustable front and side bracing, and bullet feet provide stability and longevity in demanding environments, while the NSF and CSA-Sanitation approvals testify to its professional-grade design. Technical specifics include a weight of 157 lbs, full assembly with leg supports, and modular drain openings, catering to high-volume foodservice applications that demand reliable sanitation, ease of maintenance, and seamless workflow integration.
Top John Boos 44PB1618-1D18R Features
This Pro-Bowl Sink offers four 16" W x 18" front-to-back compartments with 12" depth for efficient multi-tasking in commercial kitchens. Its 14 gauge stainless steel ensures durability against heavy use, with adjustable legs for stable installation. Featuring two faucet mounting sets and a right drainboard, it simplifies plumbing integration and workflow. The 86-3/16"W by 23-1/2"D by 44-1/16"H design optimizes space, supporting high throughput food processing operations. Easy to clean with corrosion-resistant surfaces facilitates sanitation, ideal for busy restaurant environments and prep stations.
- Compartment dimensions: 16" W x 18" front-to-back x 12" deep
- Material gauge: 14 Gauge stainless steel for maximum durability
- Adjustable support: Front & side bracing with bullet feet for stability
- Workflow integration: Multiple faucet holes and drainboard for efficient setup
- Size compatibility: Overall 86-3/16" W x 23-1/2" D x 44-1/16" H fits large prep areas
Ideal for commercial kitchens requiring resilient, multi-compartment sinks with easy maintenance capabilities.
John Boos 44PB1618-1D18R Technical Specs
This model features a 14 gauge stainless steel construction, providing exceptional durability and resistance in heavy-duty setting. The overall dimensions measure 86-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with four 16-inch wide compartments front-to-back, and an 18-inch right drainboard forWaste handling. It includes a boxed backsplash that rises 10 inches, with a 45-degree top and 2-inch return for splash protection. The sink's weight totals 157 pounds, with stainless steel legs, adjustable front and side bracing, and bullet feet to ensure stable installation. It actively supports sanitation standards with NSF and CSA-Sanitation approvals. Power and utility connections are limited to plumbing fixtures—this stainless steel sink features no electrical components, operating solely through water supply and drainage, with an emphasis on ease of cleaning and maintenance. The drain openings measure 3-1/2 inches, facilitating efficient waste removal. Designed for multi-station food prep, cleaning, and sanitation tasks, the unit ensures high-volume throughput with a robust construction that withstands the rigors of commercial foodservice operations.
- Electrical requirements: No electrical connections—plumbing only
- Drainage capacity: 3-1/2" drain openings for efficient waste removal
- Construction: 14 gauge stainless steel with corrosion-resistant finish
- Dimensions: 86-3/16" W x 23-1/2" D x 44-1/16" H
- Assembly: Legs with adjustable support and crossrails for stability
- Operational setting: Suitable for large prepping and high-volume dishwashing areas
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel unit with four dedicated wash, rinse, and sanitation basins, designed for high-traffic foodservice operations. It features precise compartment dimensions, resilient gauge steel, and integrated plumbing connections for efficient workflows. Installed in large-scale kitchens, the John Boos 44PB1618-1D18R model supports multiple simultaneous tasks, making it suitable for restaurant prep stations, cafeteria lines, or institutional foodservice environments requiring sanitation compliance and durability in daily use.
Top commercial four-compartment sinks for high-volume foodservice
Designed for efficient operation in large kitchens and prep areas, this commercial four-compartment stainless steel sink built by John Boos offers exceptional durability, precise compartment sizing, and a spacious overall footprint. Ideal for hospital, cafeteria, or restaurant use, these units facilitate sanitation and workflow optimization with steel construction and professional-grade features.
- Operation Type — high-capacity food processing stations
- Kitchen Setting — large-scale commercial kitchens and institutional facilities
- Foodservice Category — multi-task prep and sanitation stations
- Workload Qualifier — moderate throughput for busy kitchen environments
- Use Case — multi-basin washing and sanitation in high-volume settings
Why Choose John Boos 44PB1618-1D18R
John Boos 44PB1618-1D18R stands out with its substantial 14-gauge stainless steel construction, comprehensive compartment layout, and adjustable support system designed for durability and ease of maintenance. Its extensive size and multiple faucet mounting options optimize workflow, making it ideal for demanding commercial kitchen applications that require sanitation, stability, and functional flexibility. The unit's design promotes operational efficiency and consistent sanitation standards, supporting busy foodservice environments with a robust, restaurant-ready solution.
- Self-contained design minimizes installation complexity compared to custom models
- Heavy-duty stainless steel construction ensures long-term durability in busy environments
- Multiple compartments optimize workflow for washing, rinsing, and sanitizing
- Spacious overall footprint supports large prep and cleaning stations
- Adjustable legs and crossrails enable secure, even installation
