John Boos 44PB1618-1D18L 86 Inch Pro-Bowl Sink Stainless Steel Four Compartment with Left Drainboard

The John Boos 44PB1618-1D18L Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for professional foodservice establishments. Featuring a robust 14 gauge top construction, this model measures 86-3/16 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches high, providing ample workspace for high-volume kitchen operations. It includes four 16-inch wide x 18-inch front-to-back x 12-inch deep compartments, along with an 18-inch left drainboard, facilitating efficient washing, rinsing, and prep processes. Its top stainless steel series (300 series) ensures durability and ease of sanitation, reinforced by stainless steel legs with adjustable feet and braces for stability. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return minimizes splashes, supporting hygienic compliance. The sink is equipped with two sets of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, optimizing plumbing customization for high-demand kitchens. Built for long-term use, it combines high-quality materials with practical design features to enhance workflow and sanitation in busy commercial environments.

Top John Boos 44PB1618-1D18L Features

Designed for commercial kitchens, the John Boos 44PB1618-1D18L Pro-Bowl Sink offers four spacious 16" x 18" compartments and a large drainboard, streamlining large-volume cleaning tasks. Its stainless steel construction ensures durability and corrosion resistance, while adjustable legs facilitate ergonomic installation. The integrated splash mount faucet holes support customized plumbing setups, and the 14 gauge steel provides a robust platform for intensive use. Ideal for busy restaurant or cafeteria environments, it simplifies workflow and sanitation management with its professional-grade features.

• Four large 16" x 18" compartments for high-volume cleaning
• 14 gauge stainless steel for maximum durability and corrosion resistance
• Adjustable stainless steel legs for secure, ergonomic setup
• Includes two sets of faucet holes for versatile plumbing options
• Boxed 10" splash backsplash with 45° top minimizes splashes

Ideal for large-scale food prep and cleaning in busy commercial kitchens.

John Boos 44PB1618-1D18L Technical Specs

The John Boos 44PB1618-1D18L Pro-Bowl Sink features a 14 gauge, 300 series stainless steel construction, ensuring long-term durability and sanitation. It measures 86-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. The unit includes four 16-inch wide x 18-inch front-to-back x 12-inch deep compartments, and an 18-inch left drainboard. The overall weight is approximately 157 pounds, with a dedicated plumbing layout featuring two sets of splash mount faucet holes on 8-inch centers and 3-1/2-inch drain openings. It is built with legs, front and side crossbracing, and adjustable bullet feet to facilitate level installation. The unit's splash height is 10 inches, and it operates efficiently in commercial kitchen environments with routine cleaning and regular maintenance. Electrical requirements are not specified as the unit is primarily plumbing-based, with features centered around durability, ease of cleaning, and workflow efficiency.

• Overall Dimensions: 86-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Material: 14 gauge stainless steel (300 series)
• Construction: Leg base with front and side crossrails, adjustable bullet feet
• Drainage: 3-1/2" die-stamped drain openings, 18" left drainboard
• Backsplash: 10" height with 45° top and 2" return minimizes splashes

What is a commercial four-compartment sink

A commercial four-compartment sink is a professional-grade plumbing fixture designed for high-capacity washing, rinsing, and sanitizing in large foodservice settings. Typically constructed from durable stainless steel, these sinks feature multiple evenly sized compartments to streamline workflow and improve sanitation compliance. The John Boos 44PB1618-1D18L Pro-Bowl Sink provides a four-compartment configuration with ample dimensions suitable for busy kitchens, installed in hospital kitchens, restaurants, or cafeterias that require efficient multi-tasking. Its robust construction and functional features make it ideal for managing large volumes of kitchenware and food prep tools throughout the day.

Top Four-Compartment Commercial Sinks for Foodservice Operations

Constructed for high-demand kitchen environments, the John Boos 44PB1618-1D18L delivers a durable stainless steel build, optimized workflow, and easy maintenance. It is perfect for large-scale food prep in busy restaurants, institutional kitchens, and cafeteria settings, providing reliable sanitation and functionality for medium workloads.

• Operation Type — high-volume kitchen workflows
• Kitchen Setting — restaurants and institutional kitchens
• Foodservice Category — commercial sinks for food prep
• Workload Qualifier — moderate throughput capacities
• Use Case — efficient washing and sanitation of kitchenware

Why Choose John Boos 44PB1618-1D18L

The John Boos 44PB1618-1D18L Pro-Bowl Sink stands out among commercial sinks with its heavy-duty 14 gauge stainless steel construction, sizeable four-compartment design, and ergonomic features. Its durable, corrosion-resistant materials and versatile plumbing options enhance efficiency and sanitation. The comprehensive setup with adjustable legs and substantial backsplash improves operational stability and workflow, making it a reliable choice for demanding foodservice environments.

• Self-contained design with robust stainless steel construction
• Large four-compartment layout optimizes workflow
• Adjustable legs for precise installation in various settings
• Enhanced sanitation with a 10" splash backsplash
• Includes multiple faucet mount options for flexible plumbing