John Boos 43PB204-2D24 111-1/4 Inch Stainless Steel Sink with Three Compartments
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- 300 Series stainless steel enhances corrosion resistance
- Three 20"W x 20" front-to-back compartments support high-volume tasks
- 14 Gauge stainless steel ensures long-term durability
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The John Boos 43PB204-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for foodservice environments requiring durability and efficiency. Measuring 111-1/4 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this model features three 20-inch by 20-inch front-to-back compartments with 14-inch depth, enhanced by two 24-inch drainboards on each side for optimized workflow. Constructed from 14 gauge 300 series stainless steel, it offers high resistance to corrosion and impact, suitable for demanding kitchen operations. The sink integrates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return for splash prevention, alongside a set of splash mount faucet holes with 8-inch centers. Its robust stainless steel legs with adjustable bullet feet and crossrails provide stability and ease of installation in commercial kitchens and prep stations. Engineered for longevity and sanitation, this unit provides a comprehensive solution for high-volume foodservice applications requiring multiple compartments and efficient drainage. Technical specifications include an overall size of 111-1/4"W x 25-1/2"D x 44-1/16"H, with a drain opening of 3-1/2 inches, ensuring compatibility with standard plumbing fittings.
Designed for medium-volume厨房 workflows, the John Boos Pro-Bowl Sink offers three spacious stainless steel compartments, easy-to-clean surfaces, and integrated drainboards for seamless operation. Its durable 14-gauge stainless steel construction supports intensive daily use, while the splash mount faucet holes facilitate straightforward installation. The unit’s overall dimensions and compartment sizing optimize workflow in commercial food prep, warewashing, and dishwashing stations. Perfect for busy restaurants and institutional kitchens, it combines resilience and functionality to meet demanding sanitation and operational standards.
Ideal for outfitting commercial kitchens needing multiple compartments and efficient drainage solutions
The John Boos 43PB204-2D24 features a robust 14-gauge, type 300 stainless steel construction with overall dimensions of 111-1/4"W x 25-1/2"D x 44-1/16"H. It is equipped with three 20-inch wide compartments, each 20 inches front-to-back and 14 inches deep, suitable for various washing, rinsing, and prep tasks. The unit includes a 10-inch boxed splashback with a 45-degree top for splash mitigation and a 2-inch return for enhanced sanitation. It has a drain opening of 3-1/2 inches, compatible with standard plumbing. The sink weighs approximately 188 lbs, with built-in adjustable bullet feet and stainless steel legs for stability. It supports typical commercial cleaning routines and resists corrosion, thanks to its high-quality stainless steel finish. The model complies with sanitation standards for commercial foodservice settings, providing dependable performance in high-use environments.
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume foodservice operations, including restaurants and institutional kitchens. It features three large wash compartments, often with integrated drainboards, allowing efficient washing, rinsing, and sanitizing of utensils and cookware. The John Boos 43PB204-2D24 Pro-Bowl Sink exemplifies this category with its durable 14-gauge stainless steel construction, optimized compartment sizes, and practical splashback and faucet provisions. Its robust design facilitates seamless workflow and sanitation compliance, making it suitable for busy foodservice environments requiring durable, efficient, and easy-to-maintain washing stations.
Built for durability and functionality, the John Boos 43PB204-2D24 accommodates medium-volume kitchen workflows with three spacious compartments, integrated drainboards, and a robust stainless steel build. Ideal for institutional and restaurant settings, it ensures sanitation and operational efficiency in high-demand environments. John Boos 43PB204-2D24 excels in supporting multi-tasking and workflow integration in busy commercial kitchens.
The John Boos 43PB204-2D24 Pro-Bowl Sink offers superior durability, precise compartment sizing, and integrated features designed for demanding foodservice operations. Its heavy-duty stainless steel construction ensures long-lasting performance, while the comprehensive design supports efficient workflow and sanitation. This model stands out among commercial sinks for its robust build and functional features that streamline high-volume food preparation and cleaning processes.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
