The John Boos 42PBPS18224-2D-R Pro-Bowl Prep Sink is a commercial-grade two-compartment prep sink designed for high-performance foodservice applications. Constructed from durable 14-gauge stainless steel, this 300 Series model ensures longevity and resistance to corrosion in busy kitchen environments. Its overall dimensions of 78" W x 36" D x 43-1/2" H facilitate efficient workflow, featuring two 18" wide x 22" front-to-back x 14" deep compartments ideal for food prep and washing tasks. Integrated with a weld-in drain trough, perforated basket, and dual drainboards (16-5/16" and 22-5/16" long), it optimizes drainage and utensil organization. Featuring a 10" high boxed backsplash with 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, it supports seamless installation in professional kitchen settings. This sink's design prioritizes ease of cleaning, structural integrity, and efficient workflow, making it suitable for high-volume food prep environments with demanding sanitation standards.
Top John Boos 42PBPS18224-2D-R Features
This Pro-Bowl Prep Sink integrates two spacious compartments with precise dimensions for versatile food prep, featuring corrosion-resistant stainless steel construction and robust welded drain troughs. Its drainboards and poly boards facilitate quick cleanup and organization, while adjustable legs and bracing ensure stability. Designed for seamless integration into commercial kitchens, it supports high throughput with durable, easy-to-maintain materials suited for intensive use.
- Durable 14-gauge stainless steel construction with NSF approval
- Two 18" wide x 22" deep compartments for efficient food prep
- Weld-in drain trough with perforated basket simplifies sanitation
- Includes poly boards and adjustable stainless steel legs
- Original 78" length with drainboards enhances workflow integration
Ideal for commercial food prep areas requiring durable, high-capacity sinks for heavy-duty application.
John Boos 42PBPS18224-2D-R Technical Specs
The John Boos 42PBPS18224-2D-R is a fixed installation sink with a 78" width, 36" depth, and 43-1/2" height, crafted from 14-gauge stainless steel for exceptional durability. It features two 18" wide x 22" deep compartments with a 14" depth, supporting high-volume food prep. The unit includes two drainboards—16-5/16" on the left and 22-5/16" on the right—and a weld-in drain trough with a perforated basket, streamlining sanitation. It is equipped with a 10" high boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes spaced 8" apart, allowing for easy faucet integration. The sink uses cULus and CSA-sanitation approved materials, supporting sanitation and safety in demanding kitchens. The overall weight is 245 lbs, with a 14 gauge top and adjustable stainless steel legs with side crossrails and bullet feet, reinforcing stability. Its operating temperature range resists typical kitchen heat, and cleaning involves routine stainless steel maintenance, with included poly boards facilitating food safety and workflow.
- Electrical compatibility: Not applicable; designed for standard plumbing connections
- Overall dimensions: 78" W x 36" D x 43-1/2" H for streamlined installation in compact kitchen layouts
- Construction materials: 14-gauge stainless steel with NSF, cULus, and CSA approval
- Drainboard configuration: Left 16-5/16", right 22-5/16", enhancing utensil drying and prep flow
- Includes poly boards and adjustable legs for ergonomic usability and sanitation
What is a commercial prep sink?
A commercial prep sink is a durable stainless steel fixture designed for efficient food preparation and washing in professional kitchens. The John Boos 42PBPS18224-2D-R model features two large compartments, integrated drainboards, and a welded drain trough, optimizing workflow and sanitation. Installed in high-volume foodservice environments such as restaurants, cafeterias, or catering facilities, this prep sink supports heavy-duty tasks and seamless operation for mid-volume kitchen service.
Top (2) Two Compartment Prep Sinks for Foodservice Settings
Built for high-performance commercial kitchens, these John Boos prep sinks provide sturdy construction, precise dimensions, and integrated drainage for high-volume food prep, ideal for busy restaurant or cafeteria operations requiring reliable and efficient workflow solutions.
- Operation Type — suited for established restaurant kitchens
- Kitchen Setting — ideal for compact commercial environments
- Foodservice Category — designed for school cafeterias and catering
- Workload Qualifier — suitable for moderate throughput demands
- Use Case — supports efficient food prep and utensil organization in demanding kitchens
Why Choose John Boos 42PBPS18224-2D-R
The John Boos 42PBPS18224-2D-R offers superior durability with its 14-gauge stainless steel build, ensuring long-term performance in commercial food prep. Its integrated drain trough and drainboards optimize workflow, while the adjustable legs and robust construction support demanding kitchen environments. Compared to standard prep sinks, its large capacity and industry-approved materials enhance sanitation and operational efficiency in high-volume settings.
- Self-contained design with integrated drain trough for sanitation
- Welded stainless steel construction resists corrosion and wear
- 78" wide footprint maximizes workspace in tight kitchen layouts
- Includes poly boards and adjustable legs for ergonomic use
- Comprehensive drainboards support utensil and tool drying
