John Boos 42PB30244 65 Inch Pro-Bowl Sink 14 Gauge with 2 Compartment

The John Boos 42PB30244 Pro-Bowl Sink 2-compartment is a high-performance commercial kitchen fixture designed for precise workflow efficiency and durability. Constructed from 14-gauge stainless steel, this two-compartment sink measures 65-1/8 inches in width, 29-1/2 inches in depth, and stands at a total height of 44-1/16 inches. The unit features two 30-inch wide front-to-back compartments, each 24 inches deep, with a 10-inch boxed backsplash exhibiting a 45° top and 2-inch return. It includes one set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings, supporting reliable sanitation and maintenance. Built for demanding foodservice environments, it is ideal for large-scale food prep and dishwashing stations needing a robust, corrosion-resistant, and easy-to-clean stainless steel surface—combining technical precision with practical design for professional-grade performance.

Top John Boos 42PB30244 Pro-Bowl Sink 2-compartment Features

Designed for commercial kitchens, the Pro-Bowl Sink offers dual 30"W x 24" compartments, facilitating simultaneous washing and rinsing. Its 14-gauge stainless steel construction ensures long-term durability and resistance to corrosion, while the boxed backsplash simplifies cleaning and prevents water splashes. Easy to maintain, it features removable components and industrial-grade stainless steel legs with adjustable feet for leveling. Suitable for high-volume food prep areas, its integrated faucet holes support versatile plumbing setups—enhancing workflow efficiency and sanitation standards.

• Dual compartments: 30"W x 24" deep sides for multi-tasking efficiency
• Heavy-duty stainless steel: 14 gauge, corrosion-resistant construction
• Built-in splash mount faucet holes: for seamless plumbing integration
• Adjustable bullet feet: for precise leveling and stability
• Boxed backsplash: 10-inch height to contain splashes and facilitate cleaning

Ideal for large commercial kitchens requiring reliable multi-tasking sinks with ease of maintenance, suitable for food prep, dishwashing, and rinse stations.

John Boos 42PB30244 Technical Specs

This commercial-grade Pro-Bowl Sink features a robust stainless steel top, utilizing 14 gauge material for lasting durability and resistance to corrosion. Its overall size measures 65-1/8 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with two front-to-back compartments each 30 inches wide, 24 inches deep, and graduated with a 10-inch boxed backsplash. The sink includes one set of faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings, supporting standard plumbing connections. Weighing approximately 144 pounds, it supports demanding workflows in medium-volume food operations. The unit is NSF and CSA-Sanitation approved, designed for easy cleaning and sanitation, with stainless steel legs and adjustable cross rails for stability. Suitable for installation in various commercial settings, it operates within standard kitchen temperature ranges and requires minimal maintenance with disassembly.

• Dimensions: 65-1/8"W x 29-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel construction
• Compartment size: 30" W x 24" front-to-back x 14" deep
• Faucet compatibility: set of splash mount holes, 8" centers
• Drain openings: 3-1/2" die-stamped drain holes
• Construction: Legs with front & side crossrails and adjustable feet
• Approvals: NSF, CSA-Sanitation
• Weight: 144 lbs

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments to facilitate simultaneous washing, rinsing, and sanitation processes. It features two large, accessible compartments typically measuring 30 inches wide by 24 inches deep, enabling efficient workflow in kitchens, dishrooms, and prep stations. The John Boos 42PB30244 model exemplifies this design, incorporating durable materials, a boxed backsplash, and integrated faucet mounting, making it suitable for medium-volume food preparation and dishwashing operations requiring sanitation compliance and ease of maintenance.

Top Compartment Sinks for Foodservice Settings

Designed for medium-volume food preparation, the commercial two-compartment sink offers robust stainless steel construction and precise compartment sizing, supporting efficient workflow in busy kitchens. The John Boos 42PB30244 model operates in demanding foodservice environments, providing reliable multi-tasking capabilities with durable, easy-to-clean surfaces. It is ideal for installation in restaurant prep areas, dish stations, and high-throughput foodservice facilities requiring consistent sanitation and ergonomic design.

• Operation Type — food prep and dishwashing stations
• Kitchen Setting — professional restaurant kitchens
• Foodservice Category — commercial kitchen equipment
• Workload Qualification — moderate throughput applications
• Use Case — multi-tasking washing and rinsing tasks

Why Choose John Boos 42PB30244?

The John Boos 42PB30244 Pro-Bowl Sink delivers superior durability with its 14-gauge stainless steel construction and versatile design features. Its large compartments, integrated faucet mounting, and boxed backsplash streamline high-volume kitchen workflows. Unlike some competitor models, this sink emphasizes long-term resistance to corrosion, ease of maintenance, and precise fit for demanding foodservice applications, enhancing operational efficiency and sanitation standards.

• Self-contained design: simplifies installation and reduces setup time
• Heavy gauge stainless steel: offers extended lifespan and corrosion resistance
• Large compartment capacity: improves multi-task workflow in busy kitchens
• Robust construction with adjustable feet: provides stability and easy leveling
• Integrated faucet holes: supports versatile plumbing configurations